We all love a good roast, and if you’re anything like us you’re perpetually on the hunt for ‘the best’ out there (your mum’s aside, of course).
Well, one restaurant and bar in Manchester has just been crowned the UK’s best to get a Sunday roast – and if you haven’t been, we strongly recommend putting it on your list.
Ducie Street Warehouse in Manchester city centre has just been awarded the gong of the best roast dinner in the country by Rate Good Roasts, an annual list that pits dinners up and down the country against each other in a never-ending search for the best of the best.
The Manchester restaurant, which has its own dedicated cauliflower cheese menu as part of its roast dinner offer, came in joint first place with The Hawthorn at Howarth.
Now in its fifth year, the Rate Good Roasts list also ranked Manchester eateries 10 Tib Lane, The Refuge, Kong’s Kitchen and Ate Days A Week amongst the best roast dinners of 2022.
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Image: Rate Good Roasts
Image: Ducie Street Warehouse
“Every roast is reviewed against ten categories that make up a special Sunday lunch,” the team at Rate Good Roasts explained.
“We score each of these out of ten to work out the score and rankings. The categories are meat, vegetables, sides, venue, drinks, value, potatoes, gravy, service and, of course, Yorkshire puddings.”
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The ‘Sunday with Sides’ roast at Ducie Street Warehouse includes options like dry-aged local shorthorn beef sirloin, rosemary roasted leg of lamb and roast turkey breast with stuffing and a pig-in-blanket, as well as a regularly changing vegan roast served with all the trimmings and a vegan Yorkshire pudding.
All plated roasts are served with ‘proper’ roast potatoes, a giant Yorkshire pudding, seasonal vegetables and gravy, with more sides available to order from £1.50.
Additional sides include extra Yorkshires and gravy, Tuscan pork stuffing, maple roasted parsnips, Honey roasted rainbow heirloom carrots, lemon and garlic tenderstem broccoli gratin, and macaroni cheese.
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As for cauliflower cheese sides, there are a total of seven different options available topped with everything from frazzles to truffle.
Scott Monroe of Ducie Street Warehouse told theManchester Evening News: “It was a bit of a surprise to get ranked first but, in the same breath, we’re not surprised because the quality of our roasts are just so good.”
“I’ve been here since the inception of the Sunday roast menu and I’ve been able to watch it grow from a concept into this absolute machine. We’re very happy to get this kind of recognition.”
Feature image – DSW
Eats
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Manchester institution Salvi’s announces closure of original city centre restaurant
Danny Jones
One of Manchester’s oldest and most loved Italian restaurants, Salvi’s, has sadly announced that they are closing their original restaurant after more than a decade and a half.
Having served authentic recipes from Naples and been at the forefront of the cuisine in this city for well over 15 years, it can be hard to remember a time before Salvi’s.
With that in mind, we’re gutted to hear that their OG location over in the Corn Exchange is now shutting its doors imminently.
But fret not: it’s not all doom and gloom, as they promise this isn’t the last you’ll see of them.
Often considered the first true Manc-Neapolitan eatery, which turned from a small counter and deli into, at one point, a big and beloved group of local independent restaurants with multiple locations, most people know the name and the sign, and plenty have patronised them since day one.
Sharing an emotional message in the caption of the post above, founder Maurizio Cecco and his wife Claire said: “For sixteen years, Salvi’s has been part of Manchester’s story. We’re incredibly proud of everything we’ve built together.
“As the city changes, independent businesses have to change too. Today will be our last day of trading at Corn Exchange. Thank you to everyone who has been part of our journey all these years.
“This isn’t the end of our story; it’s the beginning of a new chapter – stay tuned. Grazie Mille.”
Unsurprisingly, the reaction to the news has been bittersweet, with people obviously saddened to hear of this latest closure but also looking back fondly on its past.
One person wrote in the comments: “I remember launching this amazing place all those years ago and have continued to watch you thrive!! Best of luck for the future!” Another added: “Will miss Salvi’s great food, great staff, not forgetting the Italian festival. All the best, Maurizio and family in your new adventure
As mentioned, it’s also worth noting that Maurizio and Claire are also behind the equally famous Festa Italiana, which draws crowds of tens of thousands across a full weekend every single year.
Having been regulars and firm fans of both their first family-owned flagship site and the aforementioned festival for many years, we’re equally gutted to see it go.
But as they made clear, this is not a definite ending for the brand, and it’s safe to say we’ll be eagerly awaiting whatever comes next.
Thanks for the memories and all the incredible food and drink you’ve served us – we hope we hear from you again sometime very soon.
Georgina Pellant -
2nd January 2023 
