This week, Manchester’s waterside neighbourhood Kampus has revealed that two of Manchester’s best-loved indie drinks producers will be moving in over the summer.
Manchester Gin’s bar and distillery Three Little Words will be taking over the infamous bungalow, whilst Ancoats’ favourite Seven Brothers Brewery will temporarily move into the neighbourhood’s red-brick Minshull Warehouse – previously tipped to house a new taproom from Cloudwater.
This summer, the brewery – first founded in Salford nine years ago by the McAvoy brothers – will open the doors to the warehouse serving up their popular family beers alongside a few Kampus specials.
With seating inside and out, once the warmer nights arrive drinkers can once again enjoy the Manchester neighbourhood’s canalside beer garden.
Image: Three Little Words
Image: Seven Brothers
Set to open officially from the long Easter weekend, for the first time tables and chairs will be nestled throughout the giant tree ferns and palms, with visitors able to sample the delights of the impressive foodie community – including Nell’s, Pollen, Great North Pie, The Beeswing wine bar and Yum Cha.
ADVERTISEMENT
Elsewhere, in the Bungalow popular local gin distillers and cocktail pros Three Little Words will serve up a sleek cocktail menu – all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery.
First opened in 2019 by Seb & Jen Heeley-Wiggins, the founders of Manchester Gin, luxurious cocktail bar Three Little Words has since won awards for its signature menu of innovative cocktails.
ADVERTISEMENT
Both will kick-start on Friday 7 April, with an Easter Weekender of booze, beats and eats in store – with Nell’s Pizza also joined by guest DJs throughout the weekend.
The season is a major moment for Kampus, the first year when the neighbourhood will have a full force of eclectic independent operators fully trading.
More names are set to join too. Red Light will lift the curtain on the insta-friendly Little David Street LGTBQ+ cocktail den, with the opening date to be revealed in the coming weeks, whilst taqueria and mezcaleria Madre is currently fitting out its space ready to bring its take on Mexican goodness to Manchester.
Seb Heeley-Wiggins, Master Distiller & Co-Owner The Spirit of Manchester Distillery & Three Little Words, said: “We’ve got such a loyal following and we’ve been on the hunt for a spot where people could enjoy our cocktails in a beautiful outdoor setting … spritzes in the sunshine.
“Kampus absolutely fits that bill and will be an incredible summer posting for our team. We’ll be bringing our signature menu as well as some seasonal creations unique to Kampus.
“There’s so much going at the neighbourhood that we’ll be in good company. We’ve already got celebrations planned throughout the summer months, where we’ll be collaborating with incredible brands and creatives, and we’ve got a big surprise in store for next month. We just need a long, hot summer now.”
Keith McAvoy, CEO for Seven Brothers, said: “We’ve been big fans of Kampus for a while so we jumped at the chance to put on a summer-long party and create a new beerhouse here. The historic setting is stunning and we know we’ll create, hands down, the best beer garden in Manchester.
“We’re a family run business, born here in Greater Manchester. Our Kampus run is a fitting celebration for how far the brewery has come with the incredible support of every person who’s ever enjoyed a SEVEN BRO7HERS pint.
“We’ll be in good company with our brilliant independent neighbours and encourage everyone to come spend summer with us.”
Seven Brothers will be open Thursday to Sunday every week all summer, whilst Three Little Words will open Wednesday to Sunday.
Featured image – Kampus
Eats
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Georgina Pellant -
30th March 2023 
