Eats

Three Little Words and Seven Brothers Brewery are moving into Kampus this summer

Visitors can also enjoy plates from Nell’s, Pollen, Great North Pie, The Beeswing wine bar and Yum Cha.

Georgina Pellant Georgina Pellant - 30th March 2023

This week, Manchester’s waterside neighbourhood Kampus has revealed that two of Manchester’s best-loved indie drinks producers will be moving in over the summer.

Manchester Gin’s bar and distillery Three Little Words will be taking over the infamous bungalow, whilst Ancoats’ favourite Seven Brothers Brewery will temporarily move into the neighbourhood’s red-brick Minshull Warehouse – previously tipped to house a new taproom from Cloudwater.

This summer, the brewery – first founded in Salford nine years ago by the McAvoy brothers – will open the doors to the warehouse serving up their popular family beers alongside a few Kampus specials.

With seating inside and out, once the warmer nights arrive drinkers can once again enjoy the Manchester neighbourhood’s canalside beer garden.

Image: Three Little Words
Image: Seven Brothers

Set to open officially from the long Easter weekend, for the first time tables and chairs will be nestled throughout the giant tree ferns and palms, with visitors able to sample the delights of the impressive foodie community – including Nell’s, Pollen, Great North Pie, The Beeswing wine bar and Yum Cha.

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Elsewhere, in the Bungalow popular local gin distillers and cocktail pros Three Little Words will serve up a sleek cocktail menu – all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery.

First opened in 2019 by Seb & Jen Heeley-Wiggins, the founders of Manchester Gin, luxurious cocktail bar Three Little Words has since won awards for its signature menu of innovative cocktails.

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Both will kick-start on Friday 7 April, with an Easter Weekender of booze, beats and eats in store – with Nell’s Pizza also joined by guest DJs throughout the weekend.

The season is a major moment for Kampus, the first year when the neighbourhood will have a full force of eclectic independent operators fully trading.

More names are set to join too. Red Light will lift the curtain on the insta-friendly Little David Street LGTBQ+ cocktail den, with the opening date to be revealed in the coming weeks, whilst taqueria and mezcaleria Madre is currently fitting out its space ready to bring its take on Mexican goodness to Manchester.

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Read more: Rio Ferdinand is helping change young lives with community programmes in Oldham and Salford

Seb Heeley-Wiggins, Master Distiller & Co-Owner The Spirit of Manchester Distillery & Three Little Words, said: “We’ve got such a loyal following and we’ve been on the hunt for a spot where people could enjoy our cocktails in a beautiful outdoor setting … spritzes in the sunshine. 

“Kampus absolutely fits that bill and will be an incredible summer posting for our team. We’ll be bringing our signature menu as well as some seasonal creations unique to Kampus.

“There’s so much going at the neighbourhood that we’ll be in good company. We’ve already got celebrations planned throughout the summer months, where we’ll be collaborating with incredible brands and creatives, and we’ve got a big surprise in store for next month. We just need a long, hot summer now.”

Read more: Police are working to bring ‘murder mastermind’ John Belfield back to Manchester after drugs arrest abroad

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Keith McAvoy, CEO for Seven Brothers, said: “We’ve been big fans of Kampus for a while so we jumped at the chance to put on a summer-long party and create a new beerhouse here. The historic setting is stunning and we know we’ll create, hands down, the best beer garden in Manchester.

“We’re a family run business, born here in Greater Manchester. Our Kampus run is a fitting celebration for how far the brewery has come with the incredible support of every person who’s ever enjoyed a SEVEN BRO7HERS pint.

“We’ll be in good company with our brilliant independent neighbours and encourage everyone to come spend summer with us.”

Seven Brothers will be open Thursday to Sunday every week all summer, whilst Three Little Words will open Wednesday to Sunday.

Featured image – Kampus

Eats

The Head Of Steam to move into site of short-lived Northern Quarter gastropub

Daisy Jackson Daisy Jackson The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied

Well-known pub group The Head Of Steam has revealed plans to take over a prominent Northern Quarter site.

The craft beer brand will move into the Grade II-listed building that was (very briefly) home to the Lamb of Tartary gastropub, which sadly shut down after just six months.

Prior to that, the landmark building was the home of Cottonopolis.

It’s been empty since Lamb of Tartary shut down more than a year ago, but now The Head of Steam is swooping into Manchester city centre to bring it back to life.

Their plans include 30 beer lines (24 keg and six cask), augmented reality darts, live sports across six screens, and a dedicated pop-up kitchen from a local operator, also making its debut in Manchester City Centre.

Spanning 2,800 sq ft, there’ll be space for 180 guests, with a design that will mix ‘industrial character and Northern warmth’.

It sounds like there are changes in store from the Lamb of Tartary days – there’s talk of a striking circular central bar, surrounded by exposed brickwork and restored original features.

Behind that bar you’ll be able to enjoy a UK craft beers, plus a vast collection of Belgian beers, alongside a rotating selection of cans and bottles, as well as a fresh cocktail menu and quality spirits range.

The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied
The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied
The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied

The Head of Steam was established back in 1995 and is part of Camerons Brewery. The group already has 15 venues across 13 cities, including an existing Manchester pub out in Didsbury.

Mark Connor, Head of Operations & Brand for The Head of Steam, said: “We’re excited to be joining the Northern Quarter community and to bring our favourite UK brewers, alongside classics from our extensive Belgian range, to this vibrant part of the city.

“The location is incredible, and being able to offer something new and exciting to the area is fantastic for us.

“We can’t wait to open our doors later this year, meet our neighbours, and become a part of this iconic area of Manchester.”

The Head of Steam will open at 16 Newton Street in the Northern Quarter later this year.

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Featured image: Supplied

Eats

Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation

Danny Jones Danny Jones Horse and Jockey refurb Chorlton

The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.

Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.

As announced this past summer, the south Manchester favourite has been taken over by the impressive hospitality team behind the similarly revived Black Friar in Salford.

With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.

Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.

Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.

Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.

Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.

It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.

horse and jockey refurb
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)

Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.

And it just gets better.

As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.

They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.

It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.

There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)

The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.

We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.

Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.

This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.

Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…

The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)

This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.

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Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.

“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”

To top things off, they’ve got Michelin-trained head chef Paolo Bianchi leading things in the kitchen.

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“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”

“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”

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As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.

This isn’t just a metropolitan boozer trying to be a country-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group

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