A huge restaurant in Salford Quays has shared CCTV of a man taking an iPad and running away in broad daylight.
Unagi, which only opened its huge futuristic sushi and Asian restaurant last summer, shared a frustrated appeal online.
“As if January isn’t already tough enough!!!” they wrote in the Instagram post.
In the video clip they shared, the man is seen standing at a counter as though he’s waiting to be served.
But then he reaches across the counter, seizes an iPad and runs out the door with it under his arm.
Unagi has slammed him as an ‘idiot’ who has struck during what is famously a ‘VERY tough time for the hospitality industry’.
The popular Asian restaurant, which now has locations in Cheetham Hill, Altrincham, West Didsbury, Wilmslow and this beautiful spot in Salford Quays, said it was the ‘cherry on top’ of a challenging time.
Unagi in Salford Quays shared CCTV of this man stealing their iPad. Credit: foodunagi, Instagram
The iPad that was stolen is integral to the restaurant’s operations, controlling their booking systems.
In their post, Unagi Salford Quays wrote: “As if January isn’t already tough enough!!!
“As everyone knows January is a VERY tough time for the hospitality industry, then you get idiots like this who make it impossible. Cheers for that, happy new year to you too.
“We’re already facing enough challenges and you’ve really just put the cherry on the top!! Taking our IPad which controls all of our bookings system!!
“If anyone happens to have seen this guy around the Salford Quays area please give us a shout. But also any businesses in the SQ area, watch out!!!
Unagi in Salford Quays. Credit: The Manc Group
“On a lighter note, THANK YOU, to everyone who is out supporting the hospitality industry this January. Your support means so much to everyone!!”
Unagi has been flooded with support from customers and other operators, with one person writing: “Shocking, so sorry for you guys. We had a lovely lunch in there today.”
Someone else commented: “So sorry this happened. And your employees are such sweet people. Always serving everything with the utmost kindness.”
And fellow restaurant Gran T’s said: “What an absolutely loser, so sorry guys.”
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Daisy Jackson -
13th January 2025 
