Starting life in a remodelled horsebox, vegan street food favourite Herbivorous has revealed it is now launching its first bricks and mortar site in Withington.
Founders Robyn Marsh and Damian Myles first fell in love with vegan cuisine during an epic, coast to coast road trip across the States, and returned home to England inspired to share what they’d found.
Their first stint at a food festival saw them sell out within two hours after working through the night to prepare dishes, which led to the purchase of an old horsebox which they proceeded to tour up and down the country.
The horsebox that Herbivorous toured up and down the country / Image: Herbivorous
Today, the brand has a well-established site at Hatch on Oxford road – and they’ve also just revealed plans to open a second in Withington.
Due to launch in September, it will serve up all of its popular vegan comfort food classics, such as their Big Kahuna Burger, as well as running a delivery service to those nearby.
ADVERTISEMENT
A large kitchen has got the team excited about testing new dishes for their menu and restarting their popular vegan cooking masterclasses – teaching new skills in making staples like seitan, vegan mayos and plant-based ‘bloody’ burgers.
A pot of vegan soft serve from Herbivorous / Image: Herbivorous
And that’s not all. The vegan foodies behind the brand are working with local distilleries, brewers and wine merchants to curate an entirely vegan drinks menu – something that’s actually a lot harder to achieve than it sounds.
ADVERTISEMENT
After all, many people don’t realise that a lot of alcohol is filtered using fish guts (yes, really – they call the subtance ‘isinglass’, confusingly).
They’ll also be stocking products from other local vegan producers like Manchester independents Drizzle City Bakes and Drinks of Tradition to showcase the very best plant-based food and drink in the region.
The Philly Cheesesteak sandwich at Herbivorous / Image: Herbivorous
The new Herbivorous restaurant will be open weekday evenings and all day from Friday to Sunday from its new home on Wilmslow Road and plans to launch a new brunch menu at the site, available on Saturdays and Sundays only.
ADVERTISEMENT
“We’re so excited to be opening our first bricks and mortar restaurant in this vibrant part of south Manchester,” said Robyn Marsh, founder of Herbivorous.
“The Withington restaurant will be the next evolution of Herbivorous, bringing together everything that has influenced us over the last four years, and the time we’ve spent building the brand.
A solid spread of guilt-free food, pictured at herbivorous / Image: Herbivorous
“Working with other local independents is something we are really looking forward to as there are so many wonderful and talented brands locally who we would love to collaborate with.
“Our team are so passionate about crafting our house-made products, dishes and meat alternatives, we can’t wait to open our doors in this fantastic neighbourhood and share our food with everyone”
For more updates on Herbivorous, follow them on their socials here.
Feature image – Herbivorous
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
House of Social, a new two-storey food hall being built in Manchester, has just announced its second trader as Burger & Beyond.
The huge new development, part of Vita’s new student accommodation tower, had already confirmed that Curry Mile legends Mughli will be moving in when it launches.
And now it’s been announced that cult burger brand Burger & Beyond will be opening its first location outside London here in Manchester.
Set to open this summer in the First Street area, House of Social will bring together independent food offerings from around the UK.
It’s all being created by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall.
Jake said: “We are incredibly excited to have Burger & Beyond join us at House of Social. Their reputation for quality and consistency is second to none, and they’ve been on my list for a very long time!
“We know they’ll be a huge hit with our community of students and food lovers in the city. This is just the beginning, and we can’t wait to bring them to Manchester this summer.”
Burger & Beyond started life as a food truck a decade ago, popping up at street food markets and enterprises like Street Feast and KERB, now argued by many to be the best burgers in London, served alongside a menu of milkshakes and sides like fried chicken bites.
Burger & Beyond is coming to Manchester. Credit: Lateef PhotographyFried chicken bites from Burger & Beyond
They’ve also collaborated with the likes of social sensation Laurent Dagenais, Flat Iron, Richard Turner and Smokestak.
Burger & Beyond founders Tom Stock and Craig Povoas went on to open their first permanent restaurant in Shoreditch in 2018, expanding further to Borough Yards and Soho.
And now it’s Manchester’s turn to see what all the Burger & Beyond fuss is about.
A signature dish heading up north to House of Social will be the bacon butter burger – dry aged beef patty, double American cheese, crispy pancetta, burnt butter mayo and onion.
Tom Stock, Co-Founder of Burger & Beyond, commented: “After years of dreaming about bringing Burger & Beyond to new cities, we’re thrilled to finally be making our Manchester debut at House of Social.
“The city has such a vibrant food scene, and we’re looking forward to sharing our burgers with a whole new audience. It’s going to be a fantastic summer!”
Burger and Beyond will open at House of Social, First Street in Summer 2025.
Georgina Pellant -
16th July 2021 
