A diner has opened in Sheffield where the staff are rude to you, and you’re encouraged to be rude back – and it won’t be long before Manchester gets its own taste of the Karen’s Diner experience.
The immersive pop-up dining experience has been exported from sunny Australia to the temperamental climes of the northwest.
It’s just landed in Sheffield ahead of a June opening in Prestwich – so, obviously, we had to take a trip over to see what it’s all about.
Full disclosure, if you’re mild-mannered and thinking of paying them a visit, brace yourself. Even writing this down is starting to give me the shakes again. I already knew it was going to be a bit full-on, but this was an ORDEAL – like the hospitality equivalent of being hazed.
Charming staff at Karen’s Diner. Credit: The Manc Group
It was also completely hilarious. You have to laugh, really, or you’d probably cry.
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‘Welcomed’ with hard, glaring stares, then shouted at for being late (which, to be fair, we were), we were led on a merry dance around the diner – circling tables four or five times – before the staff eventually showed us to our seats.
The diner itself looks like it’s been lifted straight from 1950s America, complete with checkered black and white tiles, red and white leather booths, and vinyl records pinned to the walls.
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There’s a predictably diner-esque menu of burgers and fries topped with American cheese that never quite seems to melt.
Spinning the wheel of shame at Karen’s Diner. Credit: The Manc Group
Throughout the hour we spent at Karen’s Diner – one of the longest hours of our lives – we were routinely humiliated: forced to spin a ‘wheel of shame’, do a fashion catwalk through the diner, drink ‘toilet shots’ or swirling Kahlua and Baileys, and wear customised paper hats that read ‘Vegan in Denial!’ and ‘Messy B*tch’ (they got that last one spot on for me, it has to be said).
We’re handed a colouring-in sheet and a handful of broken crayons, before our artwork is snatched away and torn to shreds before our eyes. The more talented creations – including one featuring a doodled penis – are pinned proudly to the walls.
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The toilet shots
With our customised hats
Our artwork being shredded
I ask for a napkin. It’s brought to the table, a corner torn off, and presented with a perfect ‘f*ck you’ smile.
A minute later, I ask for sauce. This is intentional – I want to be annoying, I want to see what they’ll do. My efforts are rewarded. The sauce arrives, along with napkins. I can’t believe my luck. Sauce and napkins for this messy b*tch? Perfect.
Not so much. The sauce is unceremoniously dumped, upside down, on the aforementioned napkin, then he promptly leaves. From there, it’s up to me to do what I want with it. Like any self-respecting sauce lover, I eat it off the napkin.
Image: The Manc Eats
As an ex-hospitality worker of some ten years or so, I myself have spent many years sullenly mouthing ‘f*ck off’ or some other insult under my breath at an annoying customer who’s taken things too far. It’s just a part of the job.
What I would’ve done in those days to work somewhere where I was not only able to shout it at their face, but be paid for the pleasure. In that regard, Karen’s Diner is a dream.
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Retail workers get it, hospitality workers get it. Sometimes the customer just isn’t right – and those customers, the really annoying ones, known in the industry as ‘Karens’, could do with a big telling-off.
Whether the people manning the tables at Karen’s Diner are actors, or incredibly disgruntled hospitality staff, we’re never too sure – either way, they never break character.
Every polite request of ours is greeted with a middle finger or an exaggerated eye roll, red baskets of burgers are dumped on the table with such force that all the fillings tumble out, and we’re so afraid to leave our seats that we have to wait for their backs to be turned to make a dash to the loo.
This is the place to go and get it – and when you’ve had enough, you’ll be bid farewell with a hearty ‘f*ck off’.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Quiet Corners: Cult and Coffee – the barbershop bar doing butties, beats and bags more
Danny Jones
Every now and again, we stumble upon one of those places that just gives you a great vibe from the moment you step in the door, and Cult & Coffee is one of those places.
Truth be told, we had been in here two or three times before: a couple of times before heading to Old Trafford, when it was packed with both home and away fans, and on a third occasion in the hopes they’d let a young nephew use the loo. They did, by the way (thank you again, guys x).
On all of these visits, we got a good feeling about it – especially from the staff – and in every single instance we said to ourselves, “we really need to go back there soon.”
Well, we finally did just that, and this time it wasn’t just a fleeting visit; we made sure to properly introduce ourselves and see just how much different stuff they had going on.
Partners Jordan and Harriette James are the husband and wife couple behind this jack-of-all-trades treasure trove that deserves a lot more hype than the largely local and cult following they have most weeks. See what we did there?…
In all seriousness, multi-purpose gaff like this can often feel like a bit of a discordant mix of things cobbled together and concepts shoehorned in on a whim – but not this place.
Somehow, it only takes a few minutes to get used to the open-plan space that rolls from casual cafe and remote workspace to barbers, listening bar, and a handy spot to grab a quick bite to eat.
Maybe it’s something about the largely open-plan nature of the hallway-centric room that simply has to flow from one portion into another, or the fact that there’s just an effortlessly laid-back and cool vibe to the entire venue.
Located over in Clippers Quay on the edge of Salford Quays, with their shopfront tucked just behind some residential railing and quite literally on a stairway leading down to the towpath next to the River Irwell, it simultaneously feels like a tad too hidden and yet also like, dare we say it?… A ‘hidden gem’.
That’s certainly the case when you look at their recently expanded menu, which has since gone from predominantly revolving around brews, bakes and the bar offerings, to a fuller spread than ever, including colourful macro-friendly health bowls and delicious, freshly-prepared focaccia sandwiches.
For those who fancy grabbing a coffee whilst getting a haircut, there was already plenty of reason to pop in here, but what Jordan, Harriette and their team have managed to do is turn it into somewhere you can spend the better portion of a day just sat, well, chilling.
In fact, on follow-up visits, we fully intend to order a cuppa and a butty to go, walk down the steps leading down from the door towards the public canalside benches, while we enjoy our dinner (lunch) whilst looking over the water. Preferably on a sunny day, please.
Even if it is a grim day, you already have a slick soundtrack sorted, thanks to their dedicated ‘Cult Sounds’ page, which is even accompanied by regular livestreams.
Barbering, butties, beats and a bar suddenly doesn’t seem so random, does it? Honestly, try Cult & Coffee over in Ordsall for yourselves sometime soon, and you’ll see what we mean.
As for other quiet corners across Greater Manchester that are still criminally unsung, you recommend trying the award-winning Oldham pub that might just be one of the cosiest spots in the whole region.
Georgina Pellant -
27th April 2022 
