A diner has opened in Sheffield where the staff are rude to you, and you’re encouraged to be rude back – and it won’t be long before Manchester gets its own taste of the Karen’s Diner experience.
The immersive pop-up dining experience has been exported from sunny Australia to the temperamental climes of the northwest.
It’s just landed in Sheffield ahead of a June opening in Prestwich – so, obviously, we had to take a trip over to see what it’s all about.
Full disclosure, if you’re mild-mannered and thinking of paying them a visit, brace yourself. Even writing this down is starting to give me the shakes again. I already knew it was going to be a bit full-on, but this was an ORDEAL – like the hospitality equivalent of being hazed.
Charming staff at Karen’s Diner. Credit: The Manc Group
It was also completely hilarious. You have to laugh, really, or you’d probably cry.
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‘Welcomed’ with hard, glaring stares, then shouted at for being late (which, to be fair, we were), we were led on a merry dance around the diner – circling tables four or five times – before the staff eventually showed us to our seats.
The diner itself looks like it’s been lifted straight from 1950s America, complete with checkered black and white tiles, red and white leather booths, and vinyl records pinned to the walls.
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There’s a predictably diner-esque menu of burgers and fries topped with American cheese that never quite seems to melt.
Spinning the wheel of shame at Karen’s Diner. Credit: The Manc Group
Throughout the hour we spent at Karen’s Diner – one of the longest hours of our lives – we were routinely humiliated: forced to spin a ‘wheel of shame’, do a fashion catwalk through the diner, drink ‘toilet shots’ or swirling Kahlua and Baileys, and wear customised paper hats that read ‘Vegan in Denial!’ and ‘Messy B*tch’ (they got that last one spot on for me, it has to be said).
We’re handed a colouring-in sheet and a handful of broken crayons, before our artwork is snatched away and torn to shreds before our eyes. The more talented creations – including one featuring a doodled penis – are pinned proudly to the walls.
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The toilet shots
With our customised hats
Our artwork being shredded
I ask for a napkin. It’s brought to the table, a corner torn off, and presented with a perfect ‘f*ck you’ smile.
A minute later, I ask for sauce. This is intentional – I want to be annoying, I want to see what they’ll do. My efforts are rewarded. The sauce arrives, along with napkins. I can’t believe my luck. Sauce and napkins for this messy b*tch? Perfect.
Not so much. The sauce is unceremoniously dumped, upside down, on the aforementioned napkin, then he promptly leaves. From there, it’s up to me to do what I want with it. Like any self-respecting sauce lover, I eat it off the napkin.
Image: The Manc Eats
As an ex-hospitality worker of some ten years or so, I myself have spent many years sullenly mouthing ‘f*ck off’ or some other insult under my breath at an annoying customer who’s taken things too far. It’s just a part of the job.
What I would’ve done in those days to work somewhere where I was not only able to shout it at their face, but be paid for the pleasure. In that regard, Karen’s Diner is a dream.
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Retail workers get it, hospitality workers get it. Sometimes the customer just isn’t right – and those customers, the really annoying ones, known in the industry as ‘Karens’, could do with a big telling-off.
Whether the people manning the tables at Karen’s Diner are actors, or incredibly disgruntled hospitality staff, we’re never too sure – either way, they never break character.
Every polite request of ours is greeted with a middle finger or an exaggerated eye roll, red baskets of burgers are dumped on the table with such force that all the fillings tumble out, and we’re so afraid to leave our seats that we have to wait for their backs to be turned to make a dash to the loo.
This is the place to go and get it – and when you’ve had enough, you’ll be bid farewell with a hearty ‘f*ck off’.
The beautiful new (now parrot-less) Mediterranean restaurant on the banks of the River Irwell
Daisy Jackson
It might have first made headlines because of Rio the parrot, but now Gardens’ controversial feathered resident has been rehomed, the spotlight is firmly back where it belongs – on the food.
Gardens is a striking new waterside restaurant and lounge overlooking the River Irwell, with enormous windows taking in views of the water and Manchester Cathedral.
Greater Manchester has historically not been very good about making the most of its waterways, with areas like Ancoats Marina and Salford Quays now leading a new charge, so it’s refreshing to see somewhere making the most of the Irwell – even if there’s still more chance of seeing a plastic bag floating past than anything more scenic.
With its towering ceilings and stylish interiors, Gardens has quickly become one of Salford’s most eye-catching new openings, promising hearty Mediterranean grills, shisha, and great mocktails.
And now there’s another reason to visit, as the venue has launched a brand new Lebanese-inspired brunch menu.
Expect authentic dishes including fluffy omelettes, hearty foul (slow-cooked fava beans), prawn fatteh (layers of crisp pitta, tahini yoghurt, chickpeas, and prawns), shakshuka, and fresh halloumi tomato salad, alongside plenty of other Mediterranean favourites.
The brand-new brunch menu joins the substantial menu of grilled mains, with dishes like mixed grills, slow-cooked lamb shank that falls off the bone, and roast chicken.
A spread of brunch dishes at GardensFruit platter, cakes and coffees at GardensFeta, tomato and spinach omelette; chickpeas in tahini yoghurtPrawn fatteh and shakshukahGardens seen across the River IrwellThe beautiful waterside locationMixed grill dishes at GardensSteak in a homemade herb sauce
And you’ll find plenty of other dishes like fattoush salad, hummus, and flatbreads.
Gardens is split into two areas, with the archway overlooking Greengate Square home to the cafe for brunches and matchas, while the main riverside lounge comes alive for socialising, shisha, and mocktails.
While Gardens may have become known for reasons beyond the menu when it first opened, its riverside location, stylish interiors and generous Mediterranean offering make it one of the most impressive new additions to Salford’s dining scene.
If you’re after somewhere new for a weekend brunch or an evening meal by the water, this could be worth adding to your list.
Beloved local restaurant passionately tears apart burglars after ‘hurtful and disappointing’ break-in
Daisy Jackson
A local Manchester restaurant has found itself the victim of a break-in, with staff wages and other goods stolen – and they’ve not exactly held back in their statement to the burglars.
The Thirsty Korean, a hugely popular name over in Chorlton, has asked customers to ‘teach them how to swear in English’ so they can adequately express their disappointment and disgust.
Owner Eunji Noh said in a passionate statement that ‘bad karma comes as well as good karma’.
She wrote: “What you did was that you fully disrespected us that we put our love, passion, effort and time to do something meaningful and great.
“We do not deserve that. I wish, you will be deserved of what you did and I hope, that it will hurt you and your life.”
The Thirsty Korean opened last year in a new spot on Wilbraham Road, serving its legendary and authentic Korean dishes like fried chicken, tteokbokki, and Korean pancakes.
Sharing CCTV images of the burglars in the restaurant, Eunji added that she hopes they will ‘one day become someone doing something right’.
She said: “Hating someone is consuming so much negative energy, therefore I really do not like to say such and it hurts me too.
“However words have a power. So I leave the message that, in any case you would ever read. You will have many bad things happening to you and you will have many bad days and I wish this bad karma will chase to you soon.”
The Thirsty Korean’s brunch spreadCheesy Ttekbokki noodles
She also wrote: “What you stole from the thirsty korean last night was paying our hard working staff wages, paying goods and supplies and our maintenance for the restaurant which assures us living tomorrow.
“It is truly hurtful and disappointing to know that there were people looking for the opportunity to steal someone’s belonging that I personally have never imagined to do by myself stealing someone’s possession and hovering and looking for a spot during the night with this bad intention.”
Addressing customers, she assured people that The Thirsty Korean will be back open for service from Wednesday.
Eunji signed off: “Eventually we all know that everything will be fine again. Spring has been always coming after winter ends.”