One of the region’s best-loved Chinese restaurants is serving up endless bao buns, salt n pepper specials, handmade cocktails, and so much more this summer.
WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”.
The popular Altrincham eatery has gone down a treat with locals and foodies alike after opening its doors in the heart of the Trafford town on Stamford New Road, and is known for its eclectic menu of British Chinese favourites, alongside a Chinese street food twist – but it’s the bottomless brunch that really steals the show.
The endless lunch option lets you tuck into all of your Chinese food and drink favourites for a full 90 minutes.
And prices start at an impressive £23.
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So, what does the bottomless brunch actually consist of then?
Well, there’s a couple of options to take your pick from, with one of the most popular proving to be the option to create your own ‘Lunch Basket’, by choosing a dish from three sections – dumplings, bao buns, and rice / noodle bowls.
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The brunch menu also includes a selection of tofu, pork & chive, and buffalo chicken wonton parcels, as well as bao buns filled with char siu pork, crispy chilli chicken, and more.
If a rice and noodle bowl sounds more up your street, then you can choose between options such as soya sauce chicken, steak black pepper, king prawn tang and garlic, cauliflower curry, salt n pepper tofu.
That’s not all either as the bottomless option doesn’t just stop at the food, and you can help yourself to a selection of cocktails, wines, and beers – including gin fizz, blushing dragon, prosecco, and Tsing Tao.
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WowYauChow is the home of “the first Chinese bottomless brunch in Manchester” / Credit: WowYauChowThe Altrincham eatery is known for its eclectic menu of British Chinese favourites and street food / Credit: WowYauChow
Fancy it then? You can pick from bottomless food available at £23, one lunch basket and bottomless drinks for £28, or bottomless food and drinks for just £33 with everything included.
The 90-minute bottomless brunches take place everyday in two sessions – 1pm and 3pm.
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Emily Sergeant -
6th July 2021 
