Dakota Grill – the popular restaurant housed at boutique hotel Dakota Manchester – has unveiled a limited-edition menu showcasing six “statement” courses for just £40 per person.
A Taste of Dakota is an exclusive new menu that defines the unique style of Dakota Grill.
The restaurant – which is renowned for its “feel-good food with a fabulously fine twist” serving up quality and seasonally-inspired dishes – has curated a menu like nothing else in the city by blending some of the finest ingredients to create an explosion of flavour.
So, what exactly can you expect then?
In true Dakota style, the A Taste of Dakota menu starts with an amuse bouche, followed by pork cheek with pear, hazelnut and parma ham for a sweet, nutty and salty flavour all in one. Then you can tuck into a twist on a king scallop, which is served with cauliflower cheese, pancetta and pea, before moving on to signature, prime cut, grass-fed, 35-day-aged beef steaks – which are Dakota’s speciality.
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Sourced from the very best British farms, you can enjoy a lightly-seasoned Chateaubriand beautifully cooked to your preference over hot coals, or try the 500g sharing steak, which is served with shallot puree, confit tomatoes and, fries.
For dessert, you can try a British twist on an Italian classic – Earl Grey panna cotta with lemon foam – and then finally, finish on a richer note with chocolate and pistachio with blackberry sorbet.
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There’s also the option to add on sides of short rib mac & cheese, truffle and parmesan fries, and vegetables and salads.
Dakota Manchester
If you’re a vegetarian, you can enjoy port poached pear with hazelnut and chicory, followed by crispy cauliflower with a classic combination of soy, ginger and garlic, and then hay-baked celeriac with truffle potato puree and tenderstem broccoli.
A lemon posset with blackberry will cleanse the palette, before an indulgent millionaire’s shortbread with caramel ice cream brings the meal to a finish.
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The exclusive A Taste of Dakota menu is available for a limited time only.
Dining at Dakota Grill is described as “the ultimate decadent dining experience”. Situated on the ground floor of the Dakota Manchester Hotel, the restaurant’s sleek interiors and intimate dining zones combine both luxury and comfortability.
Reservations for A Taste of Dakota must be made in advance and the menu can be enjoyed Monday to Thursday from 5 – 7:30pm, and Friday from 4 – 7:30pm up until 12th November 2020.
You can make a booking via the Dakota Manchester website here.
Eats
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
Emily Sergeant -
30th October 2020 
