Dakota Grill – the popular restaurant housed at boutique hotel Dakota Manchester – has unveiled a limited-edition menu showcasing six “statement” courses for just £40 per person.
A Taste of Dakota is an exclusive new menu that defines the unique style of Dakota Grill.
The restaurant – which is renowned for its “feel-good food with a fabulously fine twist” serving up quality and seasonally-inspired dishes – has curated a menu like nothing else in the city by blending some of the finest ingredients to create an explosion of flavour.
So, what exactly can you expect then?
In true Dakota style, the A Taste of Dakota menu starts with an amuse bouche, followed by pork cheek with pear, hazelnut and parma ham for a sweet, nutty and salty flavour all in one. Then you can tuck into a twist on a king scallop, which is served with cauliflower cheese, pancetta and pea, before moving on to signature, prime cut, grass-fed, 35-day-aged beef steaks – which are Dakota’s speciality.
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Sourced from the very best British farms, you can enjoy a lightly-seasoned Chateaubriand beautifully cooked to your preference over hot coals, or try the 500g sharing steak, which is served with shallot puree, confit tomatoes and, fries.
For dessert, you can try a British twist on an Italian classic – Earl Grey panna cotta with lemon foam – and then finally, finish on a richer note with chocolate and pistachio with blackberry sorbet.
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There’s also the option to add on sides of short rib mac & cheese, truffle and parmesan fries, and vegetables and salads.
Dakota Manchester
If you’re a vegetarian, you can enjoy port poached pear with hazelnut and chicory, followed by crispy cauliflower with a classic combination of soy, ginger and garlic, and then hay-baked celeriac with truffle potato puree and tenderstem broccoli.
A lemon posset with blackberry will cleanse the palette, before an indulgent millionaire’s shortbread with caramel ice cream brings the meal to a finish.
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The exclusive A Taste of Dakota menu is available for a limited time only.
Dining at Dakota Grill is described as “the ultimate decadent dining experience”. Situated on the ground floor of the Dakota Manchester Hotel, the restaurant’s sleek interiors and intimate dining zones combine both luxury and comfortability.
Reservations for A Taste of Dakota must be made in advance and the menu can be enjoyed Monday to Thursday from 5 – 7:30pm, and Friday from 4 – 7:30pm up until 12th November 2020.
You can make a booking via the Dakota Manchester website here.
Eats
The 10 restaurant and bar closures that shocked Greater Manchester in 2025
Daisy Jackson
Greater Manchester has one of the most exciting and fastest-growing restaurant scenes on the planet – but that doesn’t make our city immune from hospitality closures, as 2025 has shown.
Given the economic climate and the increasing pressures on hospitality, it’s actually shocking (and a relief) that we haven’t lost even more beloved local spots.
In 2025, there have been some high-profile closures in Manchester that no one saw coming, as we bid a sad farewell to some local legends.
The good news is that the number of openings still outstrips the number of closures – you can see some of the biggest spots we welcomed last year HERE.
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Almost Famous
Greater Manchester
Almost Famous / Credit: The Manc Group
It’s no surprise that this was one of the biggest stories in Manchester in 2025, because we simply could not believe our eyes when Almost Famous announced its closure.
The burger craze of the mid-2010s may have died down, but this spot had always felt like a Northern Quarter OG with a loyal enough following to stand the test of time.
Alas, it closed its doors very suddenly back in January, shortly followed by its sister smash burger brand Super Awesome Deluxe, with a staggering outcry and a lot of fall-out locally.
Thankfully, a short while later it was rescued by the team behind PINS Social Club.
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Hip Hop Chip Shop
Ancoats
Hip Hop Chip Shop / Credit: The Manc Group
Another sad day for the Manchester food scene arrived in February, when Ancoats favourite The Hip Hop Chip Shop announced its closure.
Having first opened in 2014 as a street food stall, to opening their own site in Ancoats, the present financial pressures took their toll, and Hip Hop Chip Shop shut its shutters just a few weeks later.
We still fantasise about their battered halloumi.
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Another Heart To Feed
Northern Quarter
Another Heart to Feed / Credit: The Manc Group
It felt like one of the Northern Quarter’s top brunch spots, and with queues around the block nearly all the time, seemed like a safe spot.
But the award-winning Another Heart to Feed’s popularity was not enough to overcome the challenges facing the industry.
In their statement, this lovely brunch spot and wine bar thanked customers and staff, past and present – you can read more here.
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Mother Mary’s
Oxford Road
Mother Mary’s / Credit: The Manc Group
One of Manchester’s newest Irish bars announced its sudden and immediate closure in November, citing financial pressures.
Mother Mary’s took over the old student haunt that was Font bar, just off Oxford Road, filling the venue with a state-of-the-art sound system for hosting live music and club nights.
It was much more than just an Irish bar and had become a safe space for so many locals – accessible, queer-inclusive, independent, and dedicated to championing local talent.
One of Manchester’s most legendary bars closed its doors after 13 beautiful years in the city earlier this year, shocking us and everyone who loved it.
Sandinista quietly shut down in October, throwing one final knees-up for loyal (and very sad) punters.
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The bar, just off St Ann’s Square, was famed for its menu of beers, tequila, and cocktails, including a pint of Zombie served on fire.
There’ll never be another one like it.
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Bohemian Arts Club
Stockport
Bohemian Arts Club / Credit: The Manc Group
Stockport lost a good one back in September – Bohemian Arts Club, the stunning cocktail bar launched by Blossoms frontman Tom Ogden and his wife Katie, closed for good.
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It had been a much-loved addition to town, a real vintage-style speakeasy serving top quality drinks, and you could feel all the love the couple had poured into it (even down to the heart-shaped chairs handmade by Katie’s mum and dad).
Thankfully, it stayed in the family – Katie’s incredibly successful Bohemian Salon has expanded from downstairs to take over the entire three-storey building.
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Feel Good Club
Northern Quarter
Feel Good Club / Credit: Supplied
After five incredible years in the city, brewing up some of the finest coffee, serving an all-day brunch menu full of all your favourite comfort food dishes, hosting countless events, and just generally being a wholesome community space for anyone and everyone who needs it, it’s the end of the road for Feel Good Club.
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Founders Kiera and Aimie sadly announced they would be closing the doors to their Northern Quarter cafe in the summer, after struggling to stay afloat this past year like so many other local indies.
They said: “We’ve had the time of our lives, and met the most incredible people along the way.”
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Kala
Manchester City Centre
It was part of Gary Usher’s acclaimed group of restaurants, but Elite Bistros shut down one of its top spots earlier this year.
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City centre bistro Kala closed for good back in June, with a heartfelt and very honest statement.
Usher wrote: “Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.”
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Medlock Canteen
New Jackson
Medlock Canteen / Credit: The Manc Group
Just months after celebrating its first birthday, Medlock Canteen announced it was moving out of the Deansgate Square neighbourhood.
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The brilliant local restaurant served a really gorgeous menu that included rotisserie chicken, full English breakfasts, and quite possibly Manchester’s best Caesar salad.
It was all proper hearty food that you actually want to eat, with a stunning mid-century restaurant space and great drinks too.
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Osma
Prestwich
Osma / Credit: The Manc Group | Osma
Prestwich’s burgeoning restaurant scene was dealt a major blow at the start of 2025, when Osma announced its closure.
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The Scandi-esque restaurant was a front-runner of Prestwich’s ever-growing food and drink scene since it opened in 2020, fronted by Manchester born Danielle Heron, who you might recognise from the Great British Menu and MasterChef: The Professionals 2024, alongside Sofie Stoermann-Naess.
You can still find their brilliant cooking at Exhibition in the city centre, but as for the restaurant itself, Osma said they ‘struggled to find experience staff, leaving us with little to no personal life’.
Sorely missed.
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Featured Image – The Manc Group
Eats
One in six Brits would rather have a curry than a Christmas dinner, new survey reveals
Emily Sergeant
One in six Brits would apparently rather have a curry on Christmas Day in place of a traditional roast dinner, a new survey has revealed.
With the big day merely moments away, it won’t be long before we all sit down to tuck into what is always one of the biggest and heartiest meals of the whole year – but, if the results of a new survey is anything to go by, for a good chunk of Brits, this year’s Christmas feast won’t be the typical roast turkey that tradition’s always called for.
Instead, one in six would rather stray off the beaten track and opt for an Indian instead.
After a shocking survey by Next revealed last year that more than 12 million Brits think Yorkshire puddings belong with your Christmas dinner, around 1,000 UK adults have been polled by instatprint this time around to discover what’s making it on the festive feasting plate in just a few weeks time.
And, as to be expected, some weird and wonderful food combinations feature on the list, with over a third of Brits apparently planning on having sausages instead of the usual Christmas meats, and chips and beans also seem to be on the menu for the fussier eaters among us too.
One in six Brits would apparently rather have a curry than a Christmas dinner / Credit: Andy Hay (via Unsplash)
Chicken nuggets, eggs, caviar, goat’s cheese, haggis, and chimichurri were some of the other rogue choices given by some of the survey respondents.
Then, when it comes to the accompanying sides to the main event, 11% even revealed they plan on tucking into some macaroni cheese with their Christmas dinner this year, with another 11% sharing that mushy peas are a must on their plate too.
17% of Brits will be enjoying mustard, 13% will be squirting ketchup on their roast, and 7% will apparently be enjoying a dollop of mayonnaise too.
It’s all according to the results from a surprising new survey / Credit: Nicole Michalou (via Pexels)
But while some clearly like to freestyle their Christmas dinner and pop whatever they fancy on the plate, others are apparently ditching the norm all together, as the survey has revealed that only half of Brits are set on having their traditional Christmas dinner this year.
As mentioned, almost one in six would much rather tuck into an Indian curry, but not only that, 6% of us would rather have a Chinese, 5% would enjoy Mexican, and another 5% would opt for tapas if it was an option too.
Emily Sergeant -
30th October 2020 
