Another year has passed, and once again, Manchester delivered more than its fair share of surprises.
From the Oasis reunion that took over the entire planet this summer, to silly criminals doing very silly things, to absolutely nuts developments in the world of property, there was a lot going on.
Remember when a Damien Hirst concrete swordfish statue fell into the dining room at Sexy Fish?
Or when that woman commented ‘Hey guys’ on her own wanted appeal and then tried to hide from police under a pile of toys?
Or when that person spent the equivalent of a small terrace house in one night in a local club?
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That was all this year – here are the 10 strangest things that happened in Manchester in 2025.
There are a lot of extravagant restaurants interiors in Manchester (especially around Deansgate), but not many boast an actual Damien Hirst sculpture collection.
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And now neither does Sexy Fish…
One of the restaurant’s enormous 3D, glittering, sea creature-inspired art pieces collapsed into the dining room in the middle of a lunch service back in September, sending chunks of concrete swordfish scattering everywhere.
You’ve done the queue. You’ve bought your merch. You’ve forked out almost a tenner for a pint, found your seat, and are ready to see one of the biggest gigs of the year.
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JUST KIDDING, it’s cancelled.
That’s what happened to tens of thousands of Mancs back in July, when Jeff Lynne’s ELO cancelled the show with the Co-op Live arena already full of fans.
Obviously, health comes first, but seeing that many people pouring out of the venue just minutes before the gig was meant to start was wild.
Hey, big spender
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
The cost of living crisis seems to have skipped this one particular person, who racked up an eye-watering bill of £88,589.60 in ONE NIGHT.
The bill was shared by The Continental Club, otherwise known as The Conti, which stands in the same spot as the old South nightclub.
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And this customer spent the equivalent of a small terrace house on drinks, including £9.5k bottles of tequila, £2k magnums of Dom Perignon, and 48 Red Bulls.
The Poznań went global
To be honest, Oasis getting back together was hands down the weirdest thing that happened in 2025. We literally never thought we’d see the day.
But even us lot here in Manchester were stunned at just how much the Live ’25 tour snowballed across the planet, including getting hundreds of thousands of not-Manchester-City fans to do The Poznan.
Never quite understood where the trend for turning your back on Oasis came from? Here’s your explainer.
A new green space! Just not for you
You know what we really love? A brand-new green space that is completely untouched – and by that we mean you literally can’t touch it because its locked off behind big black bars…
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This all came about because developers are waiting for planning permission to build a new student accommodation tower block right off Deansgate-Castlefield, but Manchester City Council has insisted the patch of dirt be spruced up in the meantime.
So the developers put turf down. And then put a big fence around it. Okay.
Have you heard of B&M?
Imagine going out for a nice drink in one of the city’s most long-standing bars, and then falling in love with their furnishings so much you decide to take it home with you.
That’s exactly what happened to Atlas Bar at the start of 2025, who shared CCTV of some customers making off with £180-worth of cushions.
And even weirder, that’s not the first time it’s happened in here – back in 2019 they had a similar incident where a woman stuffed a cushion up her top and ran.
News of a new Zara megastore (plus a new Bershka and Pull & Bear) at The Trafford Centre travelled fast – and once the doors actually opened, it was all anyone could talk about.
That’s because the new Zara is so futuristic, it’s like stepping inside ‘Kim K’s wardrobe’.
TikTok suddenly exploded with videos of women getting completely lost inside the concept store, including one who was separated from her friend for so long she thought they’d started a game of hide and seek.
‘Hey guys’
You’re on the run from the police, and doing a good enough job that they’ve had to issue a public appeal for information to find you. So far, so good.
But then it all unravels… because you commented… on your own wanted appeal… on Facebook. Sigh.
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This actually happened back in February, when a 22-year-old suspect commented ‘Hey guys’ to Greater Manchester Police’s appeal, leading them to find her attempting to hide under a pile of toys.
The Kardashian of Cheshire
Jack Watkin, also known as the Kardashian of Cheshire / Credit: Cheshire Police
More bizarre news from the crime world came in June, when a Cheshire influencer-turned-fraudster’s lavish lifestyle caught up with him.
Jack Watkin, who called himself the ‘Kardashian of Cheshire’, pleaded guilty to a £200k handbag scam.
He’d been using the lure of an Hermes handbag to scam people out of their cash, to fund a ‘breathtaking’ amount of luxury goods and hotel bills.
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Robert De Niro what you doin here?!
Nobu Hospitality co-founders including Robert De Niro broke ground on Nobu Manchester this week
Manchester has its fair share of famous faces passing through (no surprise when we have two of Europe’s largest arenas, plus a couple of football stadiums), but they don’t get much more famous than this.
Robert De Niro, bona fide A-list movie star, popped up in town last month to break ground on his new project, proving that he might actually be quite a hands-on member of the Nobu Hospitality group.
The star grabbed a shovel and market the start of the build of the new Nobu Manchester tower, which will be the tallest in Manchester.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
29th December 2025 
