It has been absolutely beyond baltic in Greater Manchester in the last couple of weeks, and all we’ve wanted to do is crawl in front of a roaring fire.
Ideally, we’d have had a giant plate of gravy-covered food in front of us at all times, and a comfy armchair and a pint of Guinness is a bonus.
Thankfully the hills around Greater Manchester are packed with cosy country pubs, perfect for whiling away these chilly winter days.
We’ve picked out five of our absolute favourites here for you to add to your list.
ADVERTISEMENT
Expect big plates of locally-sourced food, many great pints, and plenty of character.
The Pack Horse, Hayfield
Credit: The Pack Horse Hayfield
We never stop rabbiting on about this cosy pub, and for good reason.
ADVERTISEMENT
Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
In the space of one week last year, it earned a double whammy of successes, scooping up a place in both the Michelin Guide and the Top 50 Gastropubs.
ADVERTISEMENT
The menu changes all the time, but you expect things like venison Wellington with local meat, wild rabbit and smoked pig’s head pies, and Shetland plaice with potted shrimp butter.
The Hearth of the Ram is one of those local boozers that makes you hop straight on Rightmove to consider relocating closer to it.
Opened back in 2012 in the village of Ramsbottom, the 200-year-old building has been given a facelift by its current owners.
They’ve built a lovely outdoor terrace during the long months of lockdown last winter too.
ADVERTISEMENT
It’s a delightful range of pub grub here, like sausage rolls made with Bury black pudding, baked Inglewhite goats cheese, and Goosnargh chicken supreme.
Take a walk up Peel Tower, take in the views, then come right back down to refuel by the roaring fire.
You don’t even need to cross the threshold of The White Hart to see why it’s one of the country’s best and most cosy pubs – just a glimpse of the views from its doorway are enough to win you over.
The building itself goes way back to 1788 and has at various points in its existence been a police station, a schoolhouse, a WWII look-out point, and a brewery.
ADVERTISEMENT
Now, it’s a gorgeous gastropubs with real ales and roaring fires for those who have just ventured over from the surrounding hills, but also an elegant brasserie for anyone wanting a top-notch dinner.
The brasserie menu is packed with steaks and hearty pub classics.
There’s a familiar face behind The Church Green – Manchester’s very own Aiden Byrne, who has run the pub with his wife for more than a decade.
Aiden was the youngest chef to win a Michelin star, at just 22 years of age, so you know the kitchen’s in very safe hands.
ADVERTISEMENT
You’d be a fool to visit and not order one of the Church Green’s pies, baked in a perfectly golden pastry with regularly changing fillings.
If, for some reason, you don’t like pie (get out), there’s also mains like salt aged duck with barbecued beetroot, grilled salmon and nduja linguine, and an enormous 12oz Beef Wellington to share.
During lockdown, the couple really turned their attention to the deli part of the business, so you can also take some of those pies home with you.
When most people think of pub drinks, they think of a nice cold pint, but if you’re a gin drinker this is the pub for you.
ADVERTISEMENT
The Saddleworth boozer is home to a world record-breaking selection of gins. If you ask to see the list, you’re handed a binder so heavy it would break a toe if you dropped it.
The 18th century building is one of the cosiest pubs in the country, tucked away in the Saddleworth village of Delph.
Its menu is hearty, and properly northern – we’re talking steamed rag puddings, steak and ale pie made with Timothy Taylors, and a four cheese and onion pie served with baked beans.
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
‘Manc the Biff’: the Co-op Live crowd made the Clyro boys welcome on debut
Danny Jones
It feels like we’ve been waiting a long time to welcome Biffy Clyro back to Manchester, and they really didn’t disappoint on their Co-op Live debut.
Here’s our review of what was a proper rock show.
After a strong lineup of support acts with The Armed and Soft Play (formerly Slaves) injecting plenty of early energy into the crowds, already knew two things: the Scots wouldn’t disappoint, and a Manc crowd NEVER lets you down.
We knew everyone was on top form from the moment the Kilmarnock icons stepped out on stage under a swathe of blankets to the opener from their latest album, Futique.
Once the curtain was eventually lifted during ‘A Little Love’, which has quickly become one of the most popular singles for some time, you could see the sea of fans below start bouncing.
Rolling into the likes of ‘Hunting Season’ and Only Revolutions classic, ‘The Captain’, those bounces quite quickly turned into a healthy-sized pit, and those up in the stands with us finally got on their feet.
That was maybe our only complaint: we love seeing a seated section pretending they’re in standing from their start, but we get it and each to their own, of course.
In fact, the same goes for the rest of the session players joining them on the road this year.
One thing we weren’t expecting was quite how cool the production levels were going to be. We’ve never been Biffy fans for their creativity when it comes to toying with stage design or lighting rigs, but they threw in some fun effects regardless.
Highlights from the night included ‘Tiny Indoor Fireworks’, ‘Bubbles’, and ‘Black Chandelier’, though we were sad not to hear ‘Victory Over The Sun’, and it was especially gutting that one of our favourite tracks from the new record, ‘True Believer’, didn’t end up on the setlist.
Again, you can’t have anything – we’re just glad we got to be there and see a truly great British rock band proving that they are well and truly an arena-level band.
Lastly, even after all the years and an X-Factor cover trying its hardest to take the credit away from them, ‘Many of Horror’ is still an unbelievable rock ballad, and d’ya know who is an unbelievable rock band? “Biffy. F***ing. Clyroooooo.”
Daisy Jackson -
16th December 2022 
