It has been absolutely beyond baltic in Greater Manchester in the last couple of weeks, and all we’ve wanted to do is crawl in front of a roaring fire.
Ideally, we’d have had a giant plate of gravy-covered food in front of us at all times, and a comfy armchair and a pint of Guinness is a bonus.
Thankfully the hills around Greater Manchester are packed with cosy country pubs, perfect for whiling away these chilly winter days.
We’ve picked out five of our absolute favourites here for you to add to your list.
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Expect big plates of locally-sourced food, many great pints, and plenty of character.
The Pack Horse, Hayfield
Credit: The Pack Horse Hayfield
We never stop rabbiting on about this cosy pub, and for good reason.
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Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
In the space of one week last year, it earned a double whammy of successes, scooping up a place in both the Michelin Guide and the Top 50 Gastropubs.
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The menu changes all the time, but you expect things like venison Wellington with local meat, wild rabbit and smoked pig’s head pies, and Shetland plaice with potted shrimp butter.
The Hearth of the Ram is one of those local boozers that makes you hop straight on Rightmove to consider relocating closer to it.
Opened back in 2012 in the village of Ramsbottom, the 200-year-old building has been given a facelift by its current owners.
They’ve built a lovely outdoor terrace during the long months of lockdown last winter too.
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It’s a delightful range of pub grub here, like sausage rolls made with Bury black pudding, baked Inglewhite goats cheese, and Goosnargh chicken supreme.
Take a walk up Peel Tower, take in the views, then come right back down to refuel by the roaring fire.
You don’t even need to cross the threshold of The White Hart to see why it’s one of the country’s best and most cosy pubs – just a glimpse of the views from its doorway are enough to win you over.
The building itself goes way back to 1788 and has at various points in its existence been a police station, a schoolhouse, a WWII look-out point, and a brewery.
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Now, it’s a gorgeous gastropubs with real ales and roaring fires for those who have just ventured over from the surrounding hills, but also an elegant brasserie for anyone wanting a top-notch dinner.
The brasserie menu is packed with steaks and hearty pub classics.
There’s a familiar face behind The Church Green – Manchester’s very own Aiden Byrne, who has run the pub with his wife for more than a decade.
Aiden was the youngest chef to win a Michelin star, at just 22 years of age, so you know the kitchen’s in very safe hands.
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You’d be a fool to visit and not order one of the Church Green’s pies, baked in a perfectly golden pastry with regularly changing fillings.
If, for some reason, you don’t like pie (get out), there’s also mains like salt aged duck with barbecued beetroot, grilled salmon and nduja linguine, and an enormous 12oz Beef Wellington to share.
During lockdown, the couple really turned their attention to the deli part of the business, so you can also take some of those pies home with you.
When most people think of pub drinks, they think of a nice cold pint, but if you’re a gin drinker this is the pub for you.
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The Saddleworth boozer is home to a world record-breaking selection of gins. If you ask to see the list, you’re handed a binder so heavy it would break a toe if you dropped it.
The 18th century building is one of the cosiest pubs in the country, tucked away in the Saddleworth village of Delph.
Its menu is hearty, and properly northern – we’re talking steamed rag puddings, steak and ale pie made with Timothy Taylors, and a four cheese and onion pie served with baked beans.
Review | ‘Hopefully!’, you get lucky enough to see the spectacle that is Loyle Carner live
The Manc
The O2 Victoria Warehouse in Manchester has this week played host to Benjamin Gerard Coyle-Larner this week, a.k.a. Loyle Carner, as he serenaded adoring listeners with his captivating lyrics, spine-tingling bass and drumlines, as well as his ever-laid-back warmth and charisma.
His stage name is the only spoonerism you’ll ever find in this man’s craft, as every syllable is as intentional and well-placed as the last.
Accompanied by an incredibly talented band and golden production, the night lends itself to a thought-provoking performance that leaves you wanting more. Consider me listening to nothing but this setlist for the foreseeable.
As the rumble of eager, loyal/Loyle – take your pick – listeners awaited his arrival, you could sense what this artist and his poetic music mean to people.
We've seen @LoyleCarner twice this week. We might even go again tonight – yes, he really is that good. 🎤
Opening with ‘in my mind’, just like that, you saw the crowd suddenly holding each other’s hands whilst comfortably sitting in the palm of Carner’s.
Let’s not forget his brilliant band, either, who all got their time in the spotlight and wowed as a collective.
Carner and the crowd definitely gave them the recognition they deserved, with piano solos throwing a blanket of respectful silence and tentative listening over the whole audience.
Loyle’s well-loved and special lyrics were echoed throughout the venue from start to finish.
He insisted (and not for the first time) that there’s “something special about playing in Manchester” – and we couldn’t agree more.
Carner’s vulnerability onstage opens a glowing portal for his listeners to do so as well. He encourages feeling. And as an audience, this is extremely clear in the room. It was a sea of warm embraces, agreeing heads and ignited eyes.
Loyle Carner was just as good on night two at Victoria Warehouse as he was on the first. (Credit: Audio North)
As the setlist crept towards the end, the crowd were not ready to say goodbye as the customary chants of ‘one more song!’ bounced off the Victoria Warehouse walls.
We were then blessed with a solo Loyle, who shared a typically creative and reflective spoken-word Carner special with us.
Without any demand, the crowd fell sweetly silent and absorbed his every word. A poet, pure and simple.
The 31-year-old rapper and wordsmith plays one more night at the venue to round off his mini residency tonight (Tuesday, 25 November 2025); you can try and grab last-minute tickets HERE.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
Daisy Jackson -
16th December 2022 
