There’s no shortage of luxury hotels up in the Lake District, but after another year calmly collecting awards for its shelves, The Gilpin is edging its way into the lead.
Now named the third-best boutique hotel in the entire UK, the intimate hotel is home to plenty of remarkable features – spa suites built on top of natural ponds, a Michelin-star restaurant, lakeside hot tubs, a sublime setting near Lake Windermere, resident llamas and pigs, and loads more to go at.
The Gilpin is actually spread across two sites, about a mile apart.
The first is The Lake House, a traditional country house with just six bedrooms in a fairytale setting beside Knipe Tarn. It feels quintessentially Lake District.
Then a little further up the road you’ll find the larger Gilpin Hotel, home to modern and tranquil spa suites and lodges as well as cosier, more traditional hotel bedrooms.
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The Gilpin Hotel is also the proud home of SOURCE, a Michelin-star restaurant, and Gilpin Spice, a more laid-back pan-Asian restaurant (more on those later…)
The top-level customer service here begins before you’re even out of the car, with someone popping up from a cabin in the car park to direct you to your suite.
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And that’s just the beginning…
We went to see exactly what it’s like to live the life of luxury with The Gilpin.
The spa suites at The Gilpin
Inside The Gilpin’s spa suite. Credit: The Manc GroupSpa Suites at The Gilpin have their own hot tubs on the decking. Credit: The Manc GroupEach spa suite has its own treatment room inside
There’s not much that can prepare you for the sheer scale and luxury of the spa suites when you first see them with your own eyes. I could quite easily hit my daily step count just by walking back and forth, taking it all in.
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Each one has its own driveway with EV charger, and as you crunch your way up the slate path you’ll be walking alongside your own natural pond and a giant decked terrace.
The decking also hosts your own private hot tub, so roomy you can stretch all the way out, a seating area, and views down into the woods that surround The Gilpin.
Inside to the rooms then – there’s a main living space which is half-taken-up by a spa-level bathroom (gigantic circular tub, rainfall showers, double gold sinks), the rest of the space given over to a corner sofa, kitchenette and floating fireplace. There’s a sizeable double bedroom perched directly over the pond.
And then the piece de resistance – your own in-room spa facilities. I never thought I’d be staying somewhere where I could roll out of bed, make a coffee, and stroll into a state-of-the-art sauna and steam room without setting foot outside the door, but here we are.
Halfway through our first day, we have massages in our own private treatment room without having to do the awkward shuffle back through the hotel in a robe and slippers – bliss.
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SOURCE restaurant
The world’s best bread at SOURCEWhite pork with braised spelt, chestnut and trufle at SOURCE in the Lake DistrictScallops in charcuterie sauceSOURCE restaurant at The Gilpin in the Lake DistrictA ‘tiramisu’ dessert at SOURCE
As for the on-site restaurants, The Gilpin is home to one of the Lake District’s best, the Michelin-starred SOURCE.
With head chef Ollie Bridgwater in charge of the kitchen, his team create a seasonal fine-dining menu that’s creative and impressive but remarkably laid-back.
You start your evening with a cocktail in the lounge, sinking into plushy sofas by the fireplace, before being taken into the dining room itself.
The staff are personable, approachable and relaxed, explaining each dish (and how to eat it) in plain English.
Standout dishes include their ‘gin and tonic’, a gravity-defying amuse bouche that pops in a burst of refreshing citrus in your mouth; hand-dived scallops swimming in a smoky sauce that has all the heart of an entire charcuterie board; and tiny homemade bread loaves with a glaze of fermented garlic honey.
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It’s a restaurant worth travelling for – but luckily for us it’s only a short trot back to our spa suite for a blissful sleep.
The Gilpin’s Lake House
The hydropool looks down the valley. Credit: The Manc GroupThe lakeside hot tub at The Gilpin’s Lake House. Credit: The Manc Group
After breakfast (posh rarebit and poached eggs for me) and a walk down to say hello to the hotel’s pet pot-bellied pigs (Salt, Pepper and Mustard), it was time to make our way down to The Gilpin Lake House.
It’s like stepping inside Jane Austen’s imagination. While parts of the Gilpin Hotel are bang up to date architecturally and decoratively, down at the Lake House things are far more traditional.
And while it’s a luxury hotel it’s a playful and familial one too, with animal statues standing guard in the grounds (watch out for the gorilla in the woods and the goblin by the hot tub) and each room named after a family matriarch (we stayed in Harriet).
Our bedroom has picturesque views of the hotel’s very own lake, where a small jetty holds wooden lounge chairs and a boat house watched over rowing boats for guests to use in warmer months.
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The Lake House. Credit: The Manc GroupAfternoon tea at The Lake HouseThe lounge at the Lake House. Credit: The Manc Group
The joy of the Lake House really does lie in its communal spaces. Whether it’s playing board games and browsing walls of books in the lounge or chatting over an afternoon tea in the dining room looking over Knipe Tarn, you can’t go far wrong.
You can book the leisure facilities free of charge so you have them to yourselves for an hour, which we do, spending an afternoon hopping from hot tub to indoor swimming pool to sauna, champagne in hand.
Think that all hot tubs are created equal? You couldn’t be more wrong. One of The Gilpin Lake House’s tubs is a huge hydro pool with sensational views all the way down the neighbouring valley. The other is a deep cedarwood hot tub right beside the lake, offering complete tranquillity no matter the weather.
And when you’ve had enough of floating about, the short walk around the lake is just taxing enough to justify another cocktail by the fire in the lounge.
Gilpin Spice
What an absolute gem Gilpin Spice is, serving up one of the best Asian meals I’ve had not just in the Lake District, but ever.
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The hotel’s more casual restaurant is headed up by chef Tom ‘Westy’ Westerland and a fantastic front of house team.
Dishes here span Korea, Thailand, India, Japan, China, Indonesia and more.
Westy’s fried chicken is a highlight (as you’d hope, if he’s decided to put his name to it on the menu), coated in a glaze of sticky gochujang.
There’s fall-apart slow-cooked ox cheek in a powerful rendang sauce; edamame puri that explode with flavour after you pop them whole into your mouth; and Goan-style tiger king prawns swimming in a comforting coconut sauce.
Even if the rest of The Gilpin is out of your price range (though it’s worth saving for), the Gilpin Spice alone is worth the trip up into Cumbria.
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You can find out more about The Gilpin and book your stay here.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
Daisy Jackson -
4th February 2024 
