There’s no shortage of luxury hotels up in the Lake District, but after another year calmly collecting awards for its shelves, The Gilpin is edging its way into the lead.
Now named the third-best boutique hotel in the entire UK, the intimate hotel is home to plenty of remarkable features – spa suites built on top of natural ponds, a Michelin-star restaurant, lakeside hot tubs, a sublime setting near Lake Windermere, resident llamas and pigs, and loads more to go at.
The Gilpin is actually spread across two sites, about a mile apart.
The first is The Lake House, a traditional country house with just six bedrooms in a fairytale setting beside Knipe Tarn. It feels quintessentially Lake District.
Then a little further up the road you’ll find the larger Gilpin Hotel, home to modern and tranquil spa suites and lodges as well as cosier, more traditional hotel bedrooms.
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The Gilpin Hotel is also the proud home of SOURCE, a Michelin-star restaurant, and Gilpin Spice, a more laid-back pan-Asian restaurant (more on those later…)
The top-level customer service here begins before you’re even out of the car, with someone popping up from a cabin in the car park to direct you to your suite.
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And that’s just the beginning…
We went to see exactly what it’s like to live the life of luxury with The Gilpin.
The spa suites at The Gilpin
Inside The Gilpin’s spa suite. Credit: The Manc GroupSpa Suites at The Gilpin have their own hot tubs on the decking. Credit: The Manc GroupEach spa suite has its own treatment room inside
There’s not much that can prepare you for the sheer scale and luxury of the spa suites when you first see them with your own eyes. I could quite easily hit my daily step count just by walking back and forth, taking it all in.
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Each one has its own driveway with EV charger, and as you crunch your way up the slate path you’ll be walking alongside your own natural pond and a giant decked terrace.
The decking also hosts your own private hot tub, so roomy you can stretch all the way out, a seating area, and views down into the woods that surround The Gilpin.
Inside to the rooms then – there’s a main living space which is half-taken-up by a spa-level bathroom (gigantic circular tub, rainfall showers, double gold sinks), the rest of the space given over to a corner sofa, kitchenette and floating fireplace. There’s a sizeable double bedroom perched directly over the pond.
And then the piece de resistance – your own in-room spa facilities. I never thought I’d be staying somewhere where I could roll out of bed, make a coffee, and stroll into a state-of-the-art sauna and steam room without setting foot outside the door, but here we are.
Halfway through our first day, we have massages in our own private treatment room without having to do the awkward shuffle back through the hotel in a robe and slippers – bliss.
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SOURCE restaurant
The world’s best bread at SOURCEWhite pork with braised spelt, chestnut and trufle at SOURCE in the Lake DistrictScallops in charcuterie sauceSOURCE restaurant at The Gilpin in the Lake DistrictA ‘tiramisu’ dessert at SOURCE
As for the on-site restaurants, The Gilpin is home to one of the Lake District’s best, the Michelin-starred SOURCE.
With head chef Ollie Bridgwater in charge of the kitchen, his team create a seasonal fine-dining menu that’s creative and impressive but remarkably laid-back.
You start your evening with a cocktail in the lounge, sinking into plushy sofas by the fireplace, before being taken into the dining room itself.
The staff are personable, approachable and relaxed, explaining each dish (and how to eat it) in plain English.
Standout dishes include their ‘gin and tonic’, a gravity-defying amuse bouche that pops in a burst of refreshing citrus in your mouth; hand-dived scallops swimming in a smoky sauce that has all the heart of an entire charcuterie board; and tiny homemade bread loaves with a glaze of fermented garlic honey.
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It’s a restaurant worth travelling for – but luckily for us it’s only a short trot back to our spa suite for a blissful sleep.
The Gilpin’s Lake House
The hydropool looks down the valley. Credit: The Manc GroupThe lakeside hot tub at The Gilpin’s Lake House. Credit: The Manc Group
After breakfast (posh rarebit and poached eggs for me) and a walk down to say hello to the hotel’s pet pot-bellied pigs (Salt, Pepper and Mustard), it was time to make our way down to The Gilpin Lake House.
It’s like stepping inside Jane Austen’s imagination. While parts of the Gilpin Hotel are bang up to date architecturally and decoratively, down at the Lake House things are far more traditional.
And while it’s a luxury hotel it’s a playful and familial one too, with animal statues standing guard in the grounds (watch out for the gorilla in the woods and the goblin by the hot tub) and each room named after a family matriarch (we stayed in Harriet).
Our bedroom has picturesque views of the hotel’s very own lake, where a small jetty holds wooden lounge chairs and a boat house watched over rowing boats for guests to use in warmer months.
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The Lake House. Credit: The Manc GroupAfternoon tea at The Lake HouseThe lounge at the Lake House. Credit: The Manc Group
The joy of the Lake House really does lie in its communal spaces. Whether it’s playing board games and browsing walls of books in the lounge or chatting over an afternoon tea in the dining room looking over Knipe Tarn, you can’t go far wrong.
You can book the leisure facilities free of charge so you have them to yourselves for an hour, which we do, spending an afternoon hopping from hot tub to indoor swimming pool to sauna, champagne in hand.
Think that all hot tubs are created equal? You couldn’t be more wrong. One of The Gilpin Lake House’s tubs is a huge hydro pool with sensational views all the way down the neighbouring valley. The other is a deep cedarwood hot tub right beside the lake, offering complete tranquillity no matter the weather.
And when you’ve had enough of floating about, the short walk around the lake is just taxing enough to justify another cocktail by the fire in the lounge.
Gilpin Spice
What an absolute gem Gilpin Spice is, serving up one of the best Asian meals I’ve had not just in the Lake District, but ever.
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The hotel’s more casual restaurant is headed up by chef Tom ‘Westy’ Westerland and a fantastic front of house team.
Dishes here span Korea, Thailand, India, Japan, China, Indonesia and more.
Westy’s fried chicken is a highlight (as you’d hope, if he’s decided to put his name to it on the menu), coated in a glaze of sticky gochujang.
There’s fall-apart slow-cooked ox cheek in a powerful rendang sauce; edamame puri that explode with flavour after you pop them whole into your mouth; and Goan-style tiger king prawns swimming in a comforting coconut sauce.
Even if the rest of The Gilpin is out of your price range (though it’s worth saving for), the Gilpin Spice alone is worth the trip up into Cumbria.
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You can find out more about The Gilpin and book your stay here.
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
Daisy Jackson -
4th February 2024 
