The Hive – a new neighbourhood restaurant and bar – has reopened at Stretford Mall
After four patient months of sitting tight, the new Stretford eatery finally got to reopen this week - giving the Manchester town a much-needed boost post-lockdown.
But then, well, everyone knows what happened next.
The Hive didn’t get to enjoy the grand curtain-raiser it anticipated, and within days of setting up, it was forced to shut down.
But, after four patient months of sitting tight, they finally got to reopen this week – giving the Manchester suburb a much-needed boost post-lockdown.
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More than a year in the making, The Hive has been launched by a group boasting decades of experience in hospitality – and the result is a refreshing change of pace for a region that’s been crying out for brand new bars and experiences.
They’ve chosen to cast a wide net and capture the attention of almost everyone in the area – and perhaps a few people further afield, too.
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After taking our seats at the pre-launch event, we catch many of the other guests gazing at the ground.
At first it looks like a bit like they’ve all been reprimanded for refusing to follow the one-way system – but on closer inspection, it becomes clear they’re actually checking out the rows of vinyls embedded into the restaurant floor.
It’s a lovely design touch – giving diners the rare experience of tucking into meals whilst sitting above classic music from decades gone by.
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When the rules relax a bit, some of these records will be played overhead, too. And the volume will rise high as the sun goes down.
The breezy ambience at The Hive is reinforced by its exposed brickwork, lovely thick seating (with a vital tipping function to lean back when you’ve hit a wall after devouring a big meal) and the sunny, helpful staff – who manage to keep tabs on the dining area whilst adhering to all the necessary rules and regs.
Big wide windows keep natural light streaming into the venue at all times – helping to light up the vibrant, eye-catching artwork adorning the walls.
As for the grub, the choice is plentiful.
The sharing platter alone has more than half a dozen different deep-fried small bites to tuck into – which we tackled together with relish before moving onto fish burger, chicken kiev and steak mains.
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With a breakfast, lunch and dinner menu, The Hive has a bit of everything depending on what you fancy.
There’s a few different full English options and butties served at the crack of dawn, with sandwiches, burgers, a nice selection of small plates, desserts and kids menu available right up until 9pm.
Sunday Roasts are also in the mix – with options covering topside beef, lamb leg and roasted vegetable galette.
The Hive is all part of a big plan to get Stretford buzzing again.
The corporate crowd can pop in for a catchup over coffee with a client. Groups can book the private room upstairs and kick back with some beers and sport. And the night owls can congregate for cocktails before floating off into the big city.
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It’s a diverse, refreshing addition to Manchester in an uncertain climate – and it could turn out to be a real neighbourhood favourite.
If you fancy taking a peek at the new nest in Stretford, head over to their website and book yourself a table.
Eats
Simon Wood announces gutting closure of Manchester restaurant after seven years
Danny Jones
Celebrity chef and Manchester local Simon Wood has announced that his self-titled WOOD Restaurant has sadly closed its doors.
The Oldham-born chef-owner who won MasterChef back in 2015, revealed the unfortunate news on Wednesday, 2 October, confirming that the First Street site will be closing immediately. Truly gutting.
Wood has remained one of Greater Manchester’s most-renowned chefs for the past decade, not to mention a huge advocate for supporting the hospitality industry, especially post-Covid and during the ongoing cost of living crisis.
Sharing an emotional post on Instagram, he wrote: “It is with much regret that I have to inform you that I must close the doors here at WOOD for good, with immediate effect.”
“We have had 7 years as part of the Manchester city dining scene and I’m very proud of what the team and I have achieved”, the 48-year-old continued.
“Sadly with COVID rent arrears now being demanded by our landlord and an increasingly difficult marketplace, energy increases, ingredient costs and soon-to-be spiralling business rates we just cannot make this work.”
“I’d like to thank everyone for your support and patronage over the years. Thank you, Simon.”
It was only at the start of the week that Wood shared a frustrated post about a group of no-show customers over the weekend that failed to even pre-warn that they would no longer be attending one of his most exclusive and costly experiences.
We’re starting to lose count of how many local businesses are unfortunately struggling in the face of the rising business rates and energy bills that all independents are facing at the minute.
It was only last month that we saw Almous Famous had to call it a day with their Withington location and beloved sandwich spot Micky’s sadly suffer the same fate. Even cult favourite Cafe Marhaba looks to have gone up for sale. So tough to swallow.
We’re genuinely gutted for everyone involved with the brand. All the best, Si – we know you’ll be back stronger than ever one of these days.
Featured Images — The Manc Group
Eats
Almost Famous team to debut new burger concept in the Northern Quarter
Daisy Jackson
The team behind Manchester’s most legendary burger bar, Almost Famous, will open the doors to a brand new burger concept next week.
Super Awesome Deluxe is taking over the old Lono Cove site on Thomas Street, serving up a short menu of smash burgers with a daytime soundtrack of 80s hits and a nighttime playlist of drum n bass.
If you don’t like beef burgers, look away now, but if you do, you’re going to like this one.
Super Awesome Deluxe will operate as a grab-and-go takeaway with just three core smash burgers on the menu – the Super (with deluxe sauce and pickles); the Awesome (shaved onion, deluxe sauce, ketchup, mustard and pickles); and the Deluxe (deluxe sauce, spicy ketchup, lettuce, tomato and pickles).
There’ll also be the Special, which will change every two months.
And alongside those tender smashed beef burgers, topped with melty cheese, will be golden hand-cut fries which are taken ‘very seriously’ to bring maximum nostalgia to your takeaway.
The Super Awesome Deluxe fries are made with Cheshire spuds, cooked to crispy, salty perfection.
Burgers will be made with meat sourced super locally from W.H Frost with a house blend of chuck, brisket, and aged marrow for a rich buttery flavour, ground for a steak-like texture and smashed hot into caramelised patties.
They’ll be limited daily until they’re sold out to ensure the highest quality and freshest buns.
There’ll also be house-made cherry lemonade made daily, plus a special Super Awesome Deluxe lager made in collaboration with Tiny Rebel.
Beau Myers, co-founder at Super Awesome Deluxe said: “Why is super awesome so super awesome? We’re doing more than just smashing burgers – we’re creating a whole vibe.
“We’ve created something completely fresh that hits in a new way and gives people what they need. It’s all about quality, energy, and keeping it real.
“Our menu is tight, the flavours are bold, and the beats are loud.
“We want people to walk out with a grin on their face, knowing they’ve just had the best damn burger ever. This isn’t just about food, it’s about the culture we’re building around it and the good times we’re bringing.”
Super Awesome Deluxe will open in the Northern Quarter on Wednesday 9 October, with 200 free burgers up for grabs on opening day (100 from midday, and another 100 from 5pm).
Super Awesome Deluxe is open for takeaway from 12pm-3pm and again from 5pm-10pm, Wednesday to Sunday. There’ll be late night hours until 2am on Fridays and Saturdays.