The incredible history of Sinclair’s Oyster Bar in Manchester

Great pubs all share a few key ingredients that make them a town or city’s favourite drinking den. A good selection of pints, an atmosphere that represents its community and maybe even a 300-year historical timeline of surviving world wars, terror attacks and a complete rebuild from the foundations up… Oh wait, that might just be the one pub.

Now, if you’re a fan of boozers with old-school traditional values and a complex history, Sinclair’s Oyster Bar is the time capsule of a watering hole for you. Tracing its roots back to 1720, this Grade II listed building was a Tudor institution, and it’s fair to say it has stood the test of time.

The half-timber structure has had its fair share of career changes over Manchester’s evolving generations. Nowadays we pop in for a pint, your great-grandfather might have got his cuffs altered and his great-grandfather would have picked up his pork chops for tea – straight off the pig.

Alongside The Old Wellington Inn next door, this area was known as ‘Shambles Square’, originally used as a middle-aged butcher shop where live animals were slaughtered and sold on the spot, pretty grim.

It later became a drapers shop selling fabrics for local tailors, but you’d do well to find a fitted suit in here these days and the closest you’d come is the Arndale over the road – which funnily enough is where the pair of pubs both used to stand.

As an industrial hub, this part of Manchester was heavily targeted by German bombing in WWII, and in 1941 weathered over 450 tonnes of bombs over two days during the ‘Christmas Blitz’ creating one of the biggest mass blazes the country has seen since The Great Fire of London in 1666. 272 tonnes of bombs were dropped on the first night and 195 the following evening making Manchester the 11th most targeted area in Britain. But it would take more than the Luftwaffe to bring Sinclair’s Oyster Bar to the ground.

The area around it was eventually rebuilt in the 70s and is covered by modern buildings we see today, but the tale of survival added another storyline just before the turn of the century. In 1996, the buildings survived a 3000-pound IRA bomb that tore through nearby Corporation Street. With it formally being nestled amongst thick concrete buildings and its ‘built to last’ foundations, the historic little plot only succumbed to minimal damage.

This close call resulted in Sinclair’s and the Old Wellington needing a new permanent home. It doesn’t sound like the easiest feat to move a group of 300-year-old buildings a stone’s throw across a bustling city centre but when it’s worth it – it is worth it.

The plan was proposed by civil engineer Martin Stockley and architect Ian Simpson to raise the buildings on 15-foot stilts, move them 300 meters and angle them 180 degrees to form the new square in the shadow of Manchester Cathedral.

To add a little bit of necessary complexity to the manoeuvre, the 18th-century structures had to be dismantled into over 10,000 separate parts before being photographed, labelled and meticulously reassembled over a painstaking 11-month period. It sounds like a really tedious LEGO set but for industry professionals, just imagine the feeling of putting that last piece in.

Sinclair’s and The Old Wellington have slotted in nicely in the modern day with their distinctive architecture cutting through the monotony of the glass and sandstone surroundings.

Now, the architecture is all well and good but setting foot inside these days we’re here for the pints. This Sam Smiths pub serves up a humble selection of beers and stouts at the best prices. You won’t find a Stella Artois, a Madri or some Jungle Juice Pale IPA in here, just traditional British-brewed lager.

It boasts one of the cheapest beers in town at around £3.50 with one of the best beer gardens about – which is frequented by football fans, first-time visitors and locals alike.

The boozers uphold the values of old with its proud ‘digital detox’ slogan encouraging its inhabitants to keep their phones in their pockets and have a chin wag over a Taddy Lager and a pack of dry roasted nuts.

Just how it used to be!

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You can watch our full Short Stuff episode on the history of Sinclair’s Oyster Bar here, or below.

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Featured image: The Manc Group