Manchester is packed to bursting with brilliant bars, but where is a beer drinker supposed to head on a night out, you ask.
If the many glamorous cocktail bars, the intimate candlelit wine bars, and the all-singing all-dancing ponstar-martinis-served-in-a-tree bars aren’t doing it for you, we have a few suggestions.
These are the venues in Manchester where you can order a pint but still get a little dressed up.
Most of them are operated by local craft breweries, others showcase the best the world has to offer.
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Here are Manchester’s best beer bars.
Beatnikz Republic Bar NQ
Right in the heart of the Northern Quarter is a rainbow-hued bar that’s operated by local craft brewery Beatnikz Republic.
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The bar is just a stone’s throw away from the Green Quarter brewery itself, and serves some seriously fresh pints.
There are 14 keg lines and four cask lines – about half of those are serving Beatnkiz Republic beers, while the other half champion a rotation of guest beers.
You’ll find it right beside the Idle Hands cafe on Dale Street.
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Northern Monk Refectory
When Kosmonaut announced its closure, the hears of Mancunians everywhere shattered a little bit.
But the legendary venue on Tariff Street didn’t stay empty for long, and it was a much-loved brewery from across the Pennines who swooped in to save it.
Leeds-based Northern Monk is spread across three rooms, including its intimate Cellar Bar downstairs, and has 18 keg lines.
You’ll find the brewery’s own beers – like it’s ever-popular session beer Eternal IPA – plus lots of guest beers on tap and in bottles.
Formerly known as The Pilcrow, this shed-like pub on Sadler’s Yard is now in the very trustworthy hands of Cloudwater Brewery.
The space itself was built by local people through a series of workshops, with members of the public creating everything from the tabletops to the lampshades.
The neighbourhood boozer has one of the biggest beer gardens in the city centre where you can sip on just about anything that takes your fancy.
There is, of course, Cloudwater beers, but also plenty of others to choose from, a menu of natural wines, and both alcoholic and non-alcoholic cocktails.
The Gas Lamp
This is a real Manchester gem, often overshadowed by the glossy chaos of Spinningfields and Boujee that it neighbours.
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The Gas Lamp has been pouring pints in its subterranean venue since 2010, many of which come from its sister brewery Pomona Island.
The bar itself is filled with the kind of character that money can’t buy, with two rooms covered in white ceramic tiles and ancient wooden floors.
You’ll also find a mind-boggling collection of whiskeys.
Port Street Beer House
Owned by the same team behind Common, Nell’s and The Beagle, this is one of those local drinking spots that’s part of Manchester’s very fabric.
Port Street Beer House serves a great range of craft beer and real ales from its 18 keg lines and seven cask lines.
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There are also masses of bottles and cans to drink inside the bar or carry away with you.
In the summer, the long benches outside are absolutely packed with punters soaking in the views of… erm… well the views aren’t great, but there is sunshine.
Cafe Beermoth
This bar is at complete odds with its location – the sight of its cosy, calm interior at great odds to the madness of Market Street it sits behind.
Like an oasis in the dessert, Cafe Beermoth provides serious salvation when you need it most.
The Belgian-style beer cafe champions drinks from across the UK as well as further afield into Europe and America, though it has a strong bond with Manchester’s own Runaway Brewery.
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It’s one of those places you can visit solo or with a massive group and still be welcomed with the same open arms.
Fierce Bar
Fierce is, relatively speaking, a newcomer to the city, taking over the spot left empty when Marble moved out of Thomas Street.
It’s run by the brewery of the same name and opened in the two-storey venue (plus some sizeable outside space) in between lockdowns in 2020.
Behind the bar you’ll find 15 taps with a core range of Fierce beers plus plenty of smaller batch brews.
The indecisive can also order an expertly-chosen beer flight to really get a taste for the offering without, y’know, blindly drinking half a dozen different pints.
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Piccadilly Tap
The Piccadilly Tap is so great, it almost completely eradicates the pain of having your trains cancelled.
Tucked away right beside Manchester Piccadilly (a similar bar is opening at Victoria at some point too), there are 16 kegs and six casks of reasonably-priced beers.
The bar itself has huge windows for people-watching, including an outdoor terrace upstairs.
You can grab a Bravissimi pizza while you’re sat here too.
Cask
As the name suggests, Cask is something of a specialist when it comes to beer.
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It has two sites in Manchester now – one is a huge waterside beauty in Ancoats, the other is a cosy hideaway on Liverpool Road where you’re allowed to bring your chippy tea inside from next door.
Whichever you choose, you’re guaranteed a good pint or bottle, with the continental-style bar selling beers from across the globe.
Feature image – Port Street Beer House
News
Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.