The job offer that turned a jailed prison officer into a viral star
Jack Twigg was a prison guard who found himself on the wrong side of the bars after causing a car crash. A year since his release from jail, he’s now running his own Salford shop.
Jack Twigg made the papers three times before he was 29-years-old. The day he scored nine goals for his youth football team. The day he went to jail. And the day he told the world he had a new job.
Last week, Jack announced on Twitter that he’d be leaving his role as a Timpson store assistant in Stretford and taking charge of his own branch in Irlam.
“6 months ago I was struggling to find work with a criminal record,” he wrote on March 31.
“Timpson offered me a trainee role which changed my life. Today I’ve been told from April 12th I’m officially a branch manager with my own shop!! I can’t wait to get started and kick on as a manager!”
For anyone else, getting such a promotion would be a big moment. But for Jack, it was life-changing.
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As soon as he tapped the send button on that tweet, his world flipped upside-down.
Within minutes of floating out into the Twittersphere, the post took on a life of its own – transforming Jack from an Oldham ex-con into a viral star.
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Thousands of well-wishers flooded to congratulate him, whilst press outlets jostled with one another to grab Jack for an interview and share his story.
The likes and shares on the Tweet are still accumulating by the hour.
“Honestly, it’s gone crazy. It’s been non-stop for days,” Jack chuckles.
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“It’s all been lovely.”
Jack was hired at Timpson after his release from prison / Image: Twitter
Jack’s fast-track trajectory from ex-con to store leader is the kind of classic, heartwarming rags-to-riches tale that strikes a chord; proving that human beings can clamber their way out of the darkest places and achieve incredible things.
But that’s only part of the story.
What makes Jack’s tale quite so unique is that once upon a time he was working as a prison guard. Never did he believe for one moment that’d he end up on the wrong side of the bars.
In his early twenties, Jack signed up to an HMP training programme in the Midlands – a course focused on helping staff make the next step up as prison officers.
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He hated it.
The programme focused on military-based, routine-focused, regimented training which “didn’t sit well” with Jack, and it wasn’t long before he found himself slipping into a dark place.
Unhappy and homesick, Jack would slink off into the nearby town and pick up cans of lager, spending the rest of his evenings sitting in a bar before taking more beers to his room at bedtime.
“I was sat in tears on my bed drinking a can,” he remembers.
“I didn’t want to quit because I didn’t want to let everyone down. Even though quitting was exactly what I wanted to do.
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“But if I walked away, I wouldn’t have a job, either. I’d just bought a house.
“It all really overwhelmed me.”
Then, one afternoon, Jack’s mental health tipped over the edge.
“I had a bad panic attack in a bar in a toilet cubicle… with really negative, dark thoughts,” he explains.
“I got in my car. Put my foot down. And I wasn’t feeling myself.”
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The impact of the crash was so intense that Jack suffered serious head injuries – and his memories of the incident are fuzzy at best.
He’s still not sure whether he got behind the wheel with the intent to end his life.
“Did I want to die? I don’t know. Was I trying to kill myself? I don’t know.”
What Jack does believe, however, is that he “did something wrong and rightly went to prison for it”.
He’d come off badly in the incident, but so did another victim – and a judge determined jail was necessary.
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Jack was sentenced to 28 months incarceration with a minimum of 10 months and three weeks.
At the time, it all seemed like an instant nightmare. But looking back, Jack believes the long-term warning signs had been there.
The preamble to the crash had been, as he puts it, an “accumulation of years of anxiety.”
In his younger days, Jack would be out with his friends in a busy bar or nightclub and quietly vanish to go for a pint in a quiet backstreet boozer alone for an hour.
His friends would text to ask him where he was, and he’d lie – claiming he was still in the club.
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“I should have addressed that then but I never did,” Jack states.
“It just progressed over the next three or four years to bad panic attacks and really low self-esteem. Throw in the quite harsh life of working for the prison service… that just finished me off.”
Jack was immediately sent to HMP Hewell after being found guilty / Image: Chris Allen via Geograph
Prison is a dangerous place at any time. But particularly for an ex-prison officer.
Due to his former role with HMP, Jack was offered a spot on the protected wing – a part of the prison allocated for inmates who may be targeted by others.
It’s the part of a jail where you’ll find police and prison officers who’ve committed crimes. But also inmates who are sex offenders and child abusers.
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“It’s a weird atmosphere [in the protected wing],” Jack says.
“They’re really well behaved and they don’t talk to each other about the crimes. It’s really hush-hush.
“I could have gone there, and they probably wouldn’t have said ‘boo’ to me. Nobody speaks on that wing.”
But Jack decided against it. He’d take his chances in general population.
Officers understood, reminding Jack he could be in danger if people discovered his past life as HMP staff. If trouble brewed, they promised to whip Jack out of his cell in the middle of the night and move him to the protected part of the prison.
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Jack’s next few months behind bars were devastating, challenging and even inspiring – and he is currently chronicling the big moments in his fascinating online blog ‘Life on both sides of the cell door’.
Once his time was complete, Jack came out of prison understanding more about himself – but also more about what the justice system doesn’t do so well.
“The rehabilitation side of it is very weak for all kinds of reasons,” Jack explains.
“A lot of lads are trapped in a repeat cycle.
“I got talking to these lads. They don’t want to be there.”
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“As a prison officer, you look at a file and it says: ‘Repeated burglary’. You don’t know why [the inmate did it].
“They’d never tell you the backstory when you’re in your uniform. But when you’re one of them, sat in the cell with them having a coffee – the amount I got told… it was sad.”
“There’s something in [the prisoners] if you let them get it out. 75% of lads in there would snap your hand off if you gave them a chance.”
Just months after joining Timpson, Jack will be managing his own branch / Image: Timpson
Second chances are exactly what Timpson – Jack’s employer – has become famous for. According to the company’s chief exec, James: If you offer something to someone who’s never had anything, they’re so grateful for the opportunity they’ll give you their best work. It was a message that really hit home for Jack – a philosophy that tempted him to reach out in the first place.
After being released from prison himself and struggling to find work, Jack began his blog as a form of therapy – and in the subsequent months it become a self-help website, motivational tool, and even a survival guide.
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It’s already been helping other people. But its first major achievement was securing Jack a job.
After months’ of failed applications, Jack attached the blog entries in an email to Mr Timpson himself – and he was invited in for an interview.
Ever since then, he’s been thriving in a role he loves.
“It’s been brilliant,” Jack explains.
“When I came out of prison, I was in a strong position to find work – I’m educated with a good CV – but I couldn’t find anything.”
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“I dread to think how hard it must be for others.”
A mere six months after signing on the dotted line to join Timpson, Jack is now being handed the keys to his own store.
It’s been quite the journey.
“They want to give the shop a new lease of life and get it firing on all cylinders.” Jack says.
“It’s a challenge which I accept. Who knows what the next step is.
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“But for now, I can’t wait to get going with it.”
Read Jack’s blog – ‘Life on both sides of the cell door’ – online here.
Feature
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.