The job offer that turned a jailed prison officer into a viral star
Jack Twigg was a prison guard who found himself on the wrong side of the bars after causing a car crash. A year since his release from jail, he’s now running his own Salford shop.
Jack Twigg made the papers three times before he was 29-years-old. The day he scored nine goals for his youth football team. The day he went to jail. And the day he told the world he had a new job.
Last week, Jack announced on Twitter that he’d be leaving his role as a Timpson store assistant in Stretford and taking charge of his own branch in Irlam.
“6 months ago I was struggling to find work with a criminal record,” he wrote on March 31.
“Timpson offered me a trainee role which changed my life. Today I’ve been told from April 12th I’m officially a branch manager with my own shop!! I can’t wait to get started and kick on as a manager!”
For anyone else, getting such a promotion would be a big moment. But for Jack, it was life-changing.
ADVERTISEMENT
As soon as he tapped the send button on that tweet, his world flipped upside-down.
Within minutes of floating out into the Twittersphere, the post took on a life of its own – transforming Jack from an Oldham ex-con into a viral star.
ADVERTISEMENT
Thousands of well-wishers flooded to congratulate him, whilst press outlets jostled with one another to grab Jack for an interview and share his story.
The likes and shares on the Tweet are still accumulating by the hour.
“Honestly, it’s gone crazy. It’s been non-stop for days,” Jack chuckles.
ADVERTISEMENT
“It’s all been lovely.”
Jack was hired at Timpson after his release from prison / Image: Twitter
Jack’s fast-track trajectory from ex-con to store leader is the kind of classic, heartwarming rags-to-riches tale that strikes a chord; proving that human beings can clamber their way out of the darkest places and achieve incredible things.
But that’s only part of the story.
What makes Jack’s tale quite so unique is that once upon a time he was working as a prison guard. Never did he believe for one moment that’d he end up on the wrong side of the bars.
In his early twenties, Jack signed up to an HMP training programme in the Midlands – a course focused on helping staff make the next step up as prison officers.
ADVERTISEMENT
He hated it.
The programme focused on military-based, routine-focused, regimented training which “didn’t sit well” with Jack, and it wasn’t long before he found himself slipping into a dark place.
Unhappy and homesick, Jack would slink off into the nearby town and pick up cans of lager, spending the rest of his evenings sitting in a bar before taking more beers to his room at bedtime.
“I was sat in tears on my bed drinking a can,” he remembers.
“I didn’t want to quit because I didn’t want to let everyone down. Even though quitting was exactly what I wanted to do.
ADVERTISEMENT
“But if I walked away, I wouldn’t have a job, either. I’d just bought a house.
“It all really overwhelmed me.”
Then, one afternoon, Jack’s mental health tipped over the edge.
“I had a bad panic attack in a bar in a toilet cubicle… with really negative, dark thoughts,” he explains.
“I got in my car. Put my foot down. And I wasn’t feeling myself.”
ADVERTISEMENT
The impact of the crash was so intense that Jack suffered serious head injuries – and his memories of the incident are fuzzy at best.
He’s still not sure whether he got behind the wheel with the intent to end his life.
“Did I want to die? I don’t know. Was I trying to kill myself? I don’t know.”
What Jack does believe, however, is that he “did something wrong and rightly went to prison for it”.
He’d come off badly in the incident, but so did another victim – and a judge determined jail was necessary.
ADVERTISEMENT
Jack was sentenced to 28 months incarceration with a minimum of 10 months and three weeks.
At the time, it all seemed like an instant nightmare. But looking back, Jack believes the long-term warning signs had been there.
The preamble to the crash had been, as he puts it, an “accumulation of years of anxiety.”
In his younger days, Jack would be out with his friends in a busy bar or nightclub and quietly vanish to go for a pint in a quiet backstreet boozer alone for an hour.
His friends would text to ask him where he was, and he’d lie – claiming he was still in the club.
ADVERTISEMENT
“I should have addressed that then but I never did,” Jack states.
“It just progressed over the next three or four years to bad panic attacks and really low self-esteem. Throw in the quite harsh life of working for the prison service… that just finished me off.”
Jack was immediately sent to HMP Hewell after being found guilty / Image: Chris Allen via Geograph
Prison is a dangerous place at any time. But particularly for an ex-prison officer.
Due to his former role with HMP, Jack was offered a spot on the protected wing – a part of the prison allocated for inmates who may be targeted by others.
It’s the part of a jail where you’ll find police and prison officers who’ve committed crimes. But also inmates who are sex offenders and child abusers.
ADVERTISEMENT
“It’s a weird atmosphere [in the protected wing],” Jack says.
“They’re really well behaved and they don’t talk to each other about the crimes. It’s really hush-hush.
“I could have gone there, and they probably wouldn’t have said ‘boo’ to me. Nobody speaks on that wing.”
But Jack decided against it. He’d take his chances in general population.
Officers understood, reminding Jack he could be in danger if people discovered his past life as HMP staff. If trouble brewed, they promised to whip Jack out of his cell in the middle of the night and move him to the protected part of the prison.
ADVERTISEMENT
Jack’s next few months behind bars were devastating, challenging and even inspiring – and he is currently chronicling the big moments in his fascinating online blog ‘Life on both sides of the cell door’.
Once his time was complete, Jack came out of prison understanding more about himself – but also more about what the justice system doesn’t do so well.
“The rehabilitation side of it is very weak for all kinds of reasons,” Jack explains.
“A lot of lads are trapped in a repeat cycle.
“I got talking to these lads. They don’t want to be there.”
ADVERTISEMENT
“As a prison officer, you look at a file and it says: ‘Repeated burglary’. You don’t know why [the inmate did it].
“They’d never tell you the backstory when you’re in your uniform. But when you’re one of them, sat in the cell with them having a coffee – the amount I got told… it was sad.”
“There’s something in [the prisoners] if you let them get it out. 75% of lads in there would snap your hand off if you gave them a chance.”
Just months after joining Timpson, Jack will be managing his own branch / Image: Timpson
Second chances are exactly what Timpson – Jack’s employer – has become famous for. According to the company’s chief exec, James: If you offer something to someone who’s never had anything, they’re so grateful for the opportunity they’ll give you their best work. It was a message that really hit home for Jack – a philosophy that tempted him to reach out in the first place.
After being released from prison himself and struggling to find work, Jack began his blog as a form of therapy – and in the subsequent months it become a self-help website, motivational tool, and even a survival guide.
ADVERTISEMENT
It’s already been helping other people. But its first major achievement was securing Jack a job.
After months’ of failed applications, Jack attached the blog entries in an email to Mr Timpson himself – and he was invited in for an interview.
Ever since then, he’s been thriving in a role he loves.
“It’s been brilliant,” Jack explains.
“When I came out of prison, I was in a strong position to find work – I’m educated with a good CV – but I couldn’t find anything.”
ADVERTISEMENT
“I dread to think how hard it must be for others.”
A mere six months after signing on the dotted line to join Timpson, Jack is now being handed the keys to his own store.
It’s been quite the journey.
“They want to give the shop a new lease of life and get it firing on all cylinders.” Jack says.
“It’s a challenge which I accept. Who knows what the next step is.
ADVERTISEMENT
“But for now, I can’t wait to get going with it.”
Read Jack’s blog – ‘Life on both sides of the cell door’ – online here.
Feature
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.