A local family have been “making Wythenshawe proud” this year by cleaning up their community and raising money for charity along the way.
The Brookes family may not have imagined the new year to begin this way, but they haven’t looked back since.
When Anthony and his wife Danielle by chance saw an advertisement on social media calling on volunteers to help with a Christmas clean-up event in their local area just before 2020 drew to a close, they decided to get themselves and their two young daughters, Charlotte and Toni, involved in the action as a way of creating a positive impact – having just recently “become more spiritually aware” – and starting the new year with the best intentions going forward.
And after Anthony had also recently survived a number of job cut-backs at the company he works for, and found himself furloughed with the new gig of homeschool teacher for the duration of England’s current national lockdown, he also saw it as a unique learning opportunity.
The opportunity to teach something the textbooks can’t.
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After “[learning] a lot over the past couple of years”, he was keen to not only lead by example for his daughters, but also to teach them the power of contribution and carrying out good deeds from an early age.
Quite simply, they just wanted to make a difference – and that’s exactly what they’ve done.
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Gearing up for the task ahead in high-vis jackets with their gloves on and litter pickers in hand, the family set out on their first clean-up trip at the start of this month, and went all the way from the Woodhouse Park to Newall Green areas of Wythenshawe, picking up as much rubbish as they could see along the way – and now they have “the [litter picking] bug”.
“Now we’ve got a bug and carry on cleaning litter on our side in Woodhouse Park,” Anthony admits.
“We have collected over 20 big bags [of rubbish] in a short period of time and you can really see the difference. We still go back to Mill Pond Fields and the nature area in Newall Green to help out in between [too]”.
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But Anthony is keen “not to take all the credit” from the wider group of superstars.
Wythenshawe Waste Warriors
The Brookes’ are members of an ever-growing community clean up initiative known as the Wythenshawe Waste Warriors, and they couldn’t be prouder.
“They are doing a top job,” Anthony insists.
Founded in 2018 in a bid to transform the area’s local parks, green spaces and brooks, Wythenshawe Waste Warriors is a network of volunteers working together to make the community a cleaner place in different hubs across the south Manchester suburb.
The group believes that “together we are stronger and that all our activities are building towards a community that is sustainable – environmentally, economically, physically, mentally and spiritually for the future”.
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Wythenshawe Waste Warriors was set up by Newall Green resident and Chairman John-Paul Coe after visiting his local park – Milky Button Park – with his six-year-old son Bobby and being so upset by the amount of mess and litter scattered around that they were forced to abandon their trip and return home.
Heartbroken by what he saw, John-Paul promised his son he would take control of the parks and woodlands that had been neglected in his community.
John-Paul and a small group of volunteers simply began litter picking near their homes, before deciding to launch the Wythenshawe-wide collective – which has now seen glowing support from residents, businesses, local sports teams, schools, the local council and services, outreach initiatives, local charities, and more – and going on to collect thousands of bags of litter year after year.
In the year 2020, the network set the apt target of filling 2,020 bags of litter – and they smashed that, amassing 2,406 bags and counting.
With the vital work the collective is carrying out – especially as fly-tipping rates have continued to soar across the region over lockdown – they’re really helping to make Wythenshawe a wonderful place to live, and John-Paul has nothing but positive things to say about the “amazing” Brookes family.
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Anthony Brookes / Wythenshawe Waste Warriors
“We have been delighted to partner our local residents, community groups, businesses and service partners to clean up our town and green spaces, [and] during the recent lockdown, [the Brookes family] from Woodhouse Park have made a huge difference by litter picking” John-Paul said.
He continued: “It’s amazing to see the family combining outdoor exercise with making the pathways and fields safer for all to use.
“They have collected a great deal of waste, which has been removed by MCC and Biffa.”
“[Not only are they] improving wellbeing physically, both for themselves and for all who wish to access our green spaces, [but] the mental health benefits are also huge as residents are telling us they feel safer on their walks and are able to see community-spirited neighbours making a difference, [which] gives them a boost”.
And if all of this wasn’t brilliant enough as it is, the Brookes’ have inspired a number of other local families to join them in their pledge, and have been raising money for a worthy cause – St Ann’s Hospice in Heald Green – along the way as part of John-Paul and the Wythenshawe Waste Warriors’ Pound a Bag sponsorship scheme, which is really starting to take off in 2021.
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With a £3,000 target to hit, the group’s JustGiving fundraiser has now accumulated an impressive £830 and counting, with the Brookes family themselves managing to raise over £100 of that figure.
“It’s just brilliant,” said Anthony, “I never thought [we’d] get that”.
Anthony Brookes / Wythenshawe Waste WarriorsWythenshawe Waste Warriors
Anthony continued: “We are happy we are inspiring other people to get out and join the big clean up and [we’d] like to thank all my family and friends for the likes, shares and support [on social media] and the sponsors.
“You are all amazing”.
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Donations to the group’s JustGiving fundraiser for St Ann’s Hospice can be made here.
You can find more information about the Wythenshawe Waste Warriors – including how to get yourself involved – via the group’s website here, and you can keep up to date with the brilliant work the group is doing on a daily basis to clean up the community via their social media platforms – Facebook and Twitter.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.