On first glance, New Mills may seem like any other Peak District town: small, picturesque with little-much-to-do. Venture just a few steps towards the River Sett, and you’ll find yourself in another landscape entirely.
Just below the hustle and bustle of the main shopping centre lies New Mill’s (not so) hidden gem – The Torrs Millennium Walkway.
Having done this route a few times, each time we’ve been amazed at the natural gorge that lies below.
The spectacular gritstone gorge was previously impassable to walkers, but the walkway built at the turn of the millennium, nicknamed the ‘steel spider’s web’, has transformed the dramatic landscape.
The Torrs Millennium Walkway is a 175-yard aerial walkway spanning the cliffsides above the River Goyt and River Sett, with links to many walking and cycling routes across the area.
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If you’re new to the area, the heritage centre provides maps and guides for several nearby walks, including the iconic Kinder Trespass Trail.
Torrs Millennium Walkway. Credit: GetlostmcrViews along the walking route from Torrs Millennium Walkway. Credit: Getlostmcr
Below, Getlostmcr has mapped out a couple of walking route options, one of which soaks in all the best bits of Stockport’s forgotten history.
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And if you plan your walk to finish in New Mills, you can nip in to the dog-friendly, traditional local pub, The Pride of the Peaks, for a swift pint of Guinness by the real fire.
For those short on time, we recommend this route by Getlostmcr – a short, four-mile, out-and-back loop around the walkway and along the Sett Valley Trail. This route starts in the town of New Mills, easily reached via train or by car, with ample parking space at Market Street Carpark in the town centre.
And for those looking to get the extra steps in, why not extend the route by starting at nearby Marple?
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History buffs, this one’s for you: Getlostmcr have mapped out a lengthier walk that takes in the best of Stockport’s forgotten history.
Starting from Marple, you’ll head towards The Roman Lakes, past the site of Mellor Mill Ruins: once a shining start of the Oldknow Empire. Back in its heyday, Mellor Mill was the biggest spinning mill the world had seen.
What remains of the site has since been taken over by the natural world, making a perfect pitstop on the first leg of your walk.
From here, you’ll make the ascent to Mellor Cross close to Cobden Edge. Mellor Cross was originally erected in 1970 by a group of local church goers who carried the individual pieces up the steep hill to ensure the cross overlooked the community.
Once you’ve marvelled at the size of this landmark, it’s time to head towards Mellor Moor where you’ll be rewarded with views right across the western edge of the Peak District and the Cheshire Plain.
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The moor’s umpteen tracks date back to prehistoric Old Mercian trackways, said to be the route of monks and pilgrims way back when. Next, you’ll follow the trackways until you reach New Mills, where you can stop off to marvel at the walkway above. As for the return? That’s up to you!
You can follow Getlost’s out-and-back route here, or simply get the train back to either Piccadilly or the starting point in Marple if you drove down. For those following the half route, this is the link you need.
Enjoy!
The good-to-knows
The Pride of the Peaks pub in New Mills. Credit: GetlostmcrA pint of Guinness in the Pride of the Peaks pub. Credit: Getlostmcr
Car parks
We parked in New Mills’ Market Street Carpark, £2 for 4 hours. 44 spaces.
New mills Carpark: Market Street, New Mills, High Peak, Derbyshire, SK22 4AA.
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For those starting in Marple, there is ample free street parking near Hibbert Lane, SK6. There is also a carpark just off Hibbert Lane.
Marple carpark: Marple Memorial Park, Hibbert Lane, Stockport, SK6 6BD.
Cafes
There are plenty of cafes in both New Mills and Marple. For those following the short loop from New Mills, Sett Valley Café is en route and have a 10/10 selection of homemade and vegan drinks and snacks.
Pubs
We went to Pride of the Peaks in New Mills, but there are plenty to choose from in both New Mills and Marple, depending where you choose to start.
Difficulty
There are various options to suit different walking abilities. For those wanting to do the out and back from Marple, we’d recommend walking boots.
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It’s also worth noting the ascent is all in one short stint so decent level of fitness is required. The short loop from New Mills is perfect for a Sunday dog walk.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
The tiny Lake District village that’s home to FOUR Michelin Stars – one of which is surprisingly affordable
Daisy Jackson
Cartmel has long made a place for itself on the map with its food scene, which spans everything from its world-famous Sticky Toffee Pudding shop, all the way up to its three-Michelin star restaurant L’Enclume, widely considered to be the best restaurant in the UK.
For such a tiny dot on the map, just on the edges of the Lake District, they cram in an awful lot of gastronomy, and boast four Michelin Stars on a single street.
This is the home of some of the best produce – whether that’s a mallard or a marrow – on the planet, and a lot of that reputation is thanks to chef Simon Rogan’s enterprise.
The Cartmel Valley is the home of Our Farm, where produce for his group of restaurants is carefully grown and harvested before being prepared and served to diners. The level of care that is taken at every single step of the process is outstanding.
And while L’Enclume is many people’s first thought when they hear ‘Michelin’, especially here up north, there’s a more modest and accessible little sister restaurant just next door, which acts as an incubator for all those shiny accolades.
Rogan & Co has a Michelin star of its own making, and chefs who have passed through its doors include Tom Barnes, who is now chef patron of Skof, his very own Michelin star restaurant in Manchester city centre.
The village of Cartmel. Credit: The Manc Group
One of the best things about Rogan & Co is that it acts as a gateway introduction for the magic of L’Enclume (which is a big treat for most people at £265 per person for the tasting menu).
You’re still eating the same great produce, and experiencing the same level of service, just in a more laid-back, neighbourhood restaurant setting.
And you don’t have to go the whole hog – there’s a set lunch menu where you can get three courses for just £49.
The restaurants that fall within Simon Rogan’s group are always proudly local, and never shy of shouting out their suppliers.
But this hits its stride in a really special way twice a year, when Rogan & Co celebrates Local Heroes week and crafts special menus to show off local artisans, craftspeople, growers and suppliers.
Inside Rogan & CoThe Local Heroes menuThe cheddar scone snacksCredit: The Manc Group
Dining here during Local Heroes Week means that your menu will highlight where everything is sourced, and I don’t just mean the veggies on your plate. I also mean the plate.
Each menu lists the people who have been integral in its creation – Northern Wine filling your glass, Lake District Farmers supplying the beef, Winter Tarn on the butter.
Rogan & Co also shouts out its chefs and floor staff, even crediting Beth and Kayleigh for ‘the tunes’ (and the music is local – they were playing a playlist inspired by Kendal Calling headliners through the years).
So onto that menu – it begins with a dinky cheddar scone made with cheese from Torpenhow Cheese Company just down the road, sliced in half then sandwiched back together with a pickled allium cream.
It’s like no scone I’ve ever tasted before, and yet the ritual of eating it (pulling apart the two halves, spreading the cream evenly, admiring the little shower of crumbs that falls down) feels so familiar and comforting.
Then comes a tangle of brassicas offset by some tangy preserves made by ‘The Pickle Prince’ (that’s Liam, the head chef at Our Farm).
BrassicasCartmel Valley Game mallardParkerhouse rolls
I always find bread to be one of the highlights of any tasting menu – will it be a tiny sourdough loaf, or a fluffy brioche roll?
Here, it’s a neat row of glossy buns inspired by a Parkerhouse roll, made fresh in the village bakery and glazed in Our Farm honey. They’re springy and sticky to the touch and are quickly demolished via a few pats of butter.
I expected a reduced set lunch menu to be on the simpler side, but the main course still consists of an impressive number of elements.
Romney’s mint cakeDamsons and caramelised rice pudding
There’s the leg of a Cartmel Valley Game mallard, its skin audibly crispy, a tiny copper saucepan of shepherd’s pie on the side, along with a snarl of leeks and a wedge of soft celeriac. I’m absolutely delighted with all of it.
And for pudding, damsons sourced from nearby Witherslack are cooked all the way down to a tangy jam, layered into a caramelised rice pudding and then topped with ice cream and homemade toffee popcorn.
To cap things off, there’s a Romney’s mint cake – imagine if an After Eight and a fudge took a tumble in the sheets and produced a top-class after-dinner treat. That.
Pound for pound, Rogan & Co has to be one of the best-value Michelin experiences in the country. So get in the car immediately and head up to Cartmel.
This year’s Local Heroes Week is taking place between 4 and 8 November, but it’ll be back again twice next year.
The Manc -
24th March 2023 
