On first glance, New Mills may seem like any other Peak District town: small, picturesque with little-much-to-do. Venture just a few steps towards the River Sett, and you’ll find yourself in another landscape entirely.
Just below the hustle and bustle of the main shopping centre lies New Mill’s (not so) hidden gem – The Torrs Millennium Walkway.
Having done this route a few times, each time we’ve been amazed at the natural gorge that lies below.
The spectacular gritstone gorge was previously impassable to walkers, but the walkway built at the turn of the millennium, nicknamed the ‘steel spider’s web’, has transformed the dramatic landscape.
The Torrs Millennium Walkway is a 175-yard aerial walkway spanning the cliffsides above the River Goyt and River Sett, with links to many walking and cycling routes across the area.
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If you’re new to the area, the heritage centre provides maps and guides for several nearby walks, including the iconic Kinder Trespass Trail.
Torrs Millennium Walkway. Credit: GetlostmcrViews along the walking route from Torrs Millennium Walkway. Credit: Getlostmcr
Below, Getlostmcr has mapped out a couple of walking route options, one of which soaks in all the best bits of Stockport’s forgotten history.
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And if you plan your walk to finish in New Mills, you can nip in to the dog-friendly, traditional local pub, The Pride of the Peaks, for a swift pint of Guinness by the real fire.
For those short on time, we recommend this route by Getlostmcr – a short, four-mile, out-and-back loop around the walkway and along the Sett Valley Trail. This route starts in the town of New Mills, easily reached via train or by car, with ample parking space at Market Street Carpark in the town centre.
And for those looking to get the extra steps in, why not extend the route by starting at nearby Marple?
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History buffs, this one’s for you: Getlostmcr have mapped out a lengthier walk that takes in the best of Stockport’s forgotten history.
Starting from Marple, you’ll head towards The Roman Lakes, past the site of Mellor Mill Ruins: once a shining start of the Oldknow Empire. Back in its heyday, Mellor Mill was the biggest spinning mill the world had seen.
What remains of the site has since been taken over by the natural world, making a perfect pitstop on the first leg of your walk.
From here, you’ll make the ascent to Mellor Cross close to Cobden Edge. Mellor Cross was originally erected in 1970 by a group of local church goers who carried the individual pieces up the steep hill to ensure the cross overlooked the community.
Once you’ve marvelled at the size of this landmark, it’s time to head towards Mellor Moor where you’ll be rewarded with views right across the western edge of the Peak District and the Cheshire Plain.
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The moor’s umpteen tracks date back to prehistoric Old Mercian trackways, said to be the route of monks and pilgrims way back when. Next, you’ll follow the trackways until you reach New Mills, where you can stop off to marvel at the walkway above. As for the return? That’s up to you!
You can follow Getlost’s out-and-back route here, or simply get the train back to either Piccadilly or the starting point in Marple if you drove down. For those following the half route, this is the link you need.
Enjoy!
The good-to-knows
The Pride of the Peaks pub in New Mills. Credit: GetlostmcrA pint of Guinness in the Pride of the Peaks pub. Credit: Getlostmcr
Car parks
We parked in New Mills’ Market Street Carpark, £2 for 4 hours. 44 spaces.
New mills Carpark: Market Street, New Mills, High Peak, Derbyshire, SK22 4AA.
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For those starting in Marple, there is ample free street parking near Hibbert Lane, SK6. There is also a carpark just off Hibbert Lane.
Marple carpark: Marple Memorial Park, Hibbert Lane, Stockport, SK6 6BD.
Cafes
There are plenty of cafes in both New Mills and Marple. For those following the short loop from New Mills, Sett Valley Café is en route and have a 10/10 selection of homemade and vegan drinks and snacks.
Pubs
We went to Pride of the Peaks in New Mills, but there are plenty to choose from in both New Mills and Marple, depending where you choose to start.
Difficulty
There are various options to suit different walking abilities. For those wanting to do the out and back from Marple, we’d recommend walking boots.
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It’s also worth noting the ascent is all in one short stint so decent level of fitness is required. The short loop from New Mills is perfect for a Sunday dog walk.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
The Manc -
24th March 2023 
