Dark, mysterious and sexily lit up in red and blue neons, this new Blade Runner-inspired underground bar is a must-visit if you’re out drinking in town this weekend.
Hidden beneath District on Oldham Street, the new bar comes from the same team behind Tokyo Ramen and District – a new wave Thai kitchen and bar that brings a progressive approach to dining.
Inside District’s new underground bar, which has just launched in the NQ this week / Image: District
Upstairs in District, the team is intent on bringing a futuristic vision of Bangkok’s fire- and- barbecue-lined streets to the Northern Quarter’s bustling Oldham Street, with a menu that focuses on wood-fired, modern barbecue cookery.
Here, the team creates engaging, long-lasting dinner experiences that aim to consistently engage diner’s senses – from the smells of char that waft from the kitchen to the futuristic, synth-wave soundtrack.
Raw wild bass, nam jim, purple yam, Thai basil at District / Image: Eatmcr / District
And that vibe now continues below ground. The team has transformed the restaurant’s basement into a Blade Runner-inspired set-up, with a strong focus on cocktails.
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Between the lighting, soundtrack and cocktail menu itself, you do feel like you’ve been transported into another space and time altogether down here.
Just like every other part of District, the cocktail menu has been developed to draw on all of your senses – encompassing sight, smell and taste in particular. All eight drinks on the menu draw inspiration from Thai cuisine, utilising some unique ingredients like fish sauce, tomato, turmeric and grilled bananas.
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Inside the neon lit underground bar at District
The beef fat-washed FORNAX tastes like a sort of sexy gravy. Designed to replicate the flavours of Nam Tok, a classic Thai barbecued steak salad, it’s comprised of smoked beef fat rum, fish sauce caramel, tomato and Thai parsley – then topped with a slice of Thai-style deep-fried beef jerky.
Another drink of note is the Dream Gun, comprised of grilled banana bourbon, milk of the poppy and turmeric. It is inspired by the ‘Golden Triangle, a name coined by the CIA to describe one of the largest areas of opium production in the world.
The beef fat-washed FORNAX at District
Further cocktails embrace mezcal, gin and more – whilst elsewhere you’ll find a collaboration with Manchester brewery Shindigger, listed as a District Thai_pam a selection of wines and house-made soft drinks like turmeric pop and screwpine soda.
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District’s basement bar is open now every Thursday to Saturday from 5 pm to late.
Feature image – District
Food & Drink
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
Georgina Pellant -
22nd October 2021 
