This past year has been a funny one for hospitality – completely messing with the traditional model of things, whilst simultaneously creating big opportunities for furloughed staff who set up their own sites.
Manchester has seen the launch of some ingenious new concepts: from a city-wide gravy taco obsession to two-fisted Italian American hoagies and a glut of new bakehouses.
Most are still operating out of dark kitchens – meaning if you want to try their stuff, it’s either been an order-at-home job or a sit in the park affair.
That’s not going to be the case for much longer, though.
As part of a collaboration with food bloggers Eatmcr, The Refuge will be inviting Manchester’s lockdown success stories down to its terrace for a summer of street food every Thursday to Sunday from 12-10 pm.
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Birria Brothers Tacos
From Sopranos-themed, Italian-American hoagie slingers BadaBing (officially making the henchest sandwiches in the city) to gravy tacos from The Koffee Pot’s Birria Bros, the list of confirmed traders reads like a who’s-who of Manchester’s best lockdown openings.
They’re joined on the line-up by artisanal, organic doughnut brand DGHNT and independent bakehouse Batard – the new project from Gooey founder and former head baker Lewis Loughman.
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It’s not all lockdown success stories, though, there are a few more established concepts on the roster too.
Things Palace, a Pan Asian inspired food concept curated by Lorcán Kan of Stockport’s Michelin-recognised Where the Light Gets In, is also set to make an appearance.
Having begun life as a supper club concept in 2019, it’s now a regular pop-up around town and a frequent fixture at Platt Fields Market Garden.
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DGHNTBatard bakehouse
Pippy Eats, the excellent dumpling and noodle concept from Britain’s Best Home Cook contestant Pippa Middlehurst is also due to appear there this summer – as is independent Levenshulme bakery Longbois Bakehouse.
On the drinks front, local breweries Pomona Island and Shindigger will be on site with some of the city’s freshest beer alongside German gin brand Monkey 47.
Running from Thursday 20 May to Sunday 22 August, traders will rotate every two weeks on the heated and covered terrace with a soundtrack supplied by selectors including Lil Minx, Massey, Abigail Ward and Neil Diablo.
Everything you need to know about St. Patrick’s Day at Mulligans, Manchester’s biggest Irish party
Danny Jones
With Manchester’s deep-rooted connections to Ireland, St. Patrick’s Day in the city centre is one of the biggest parties of the year, so it only makes sense that thousands spend it at the ultimate Irish bar: Mulligans.
And no, we’re not exaggerating; hordes of punters pass through this pub over the full Paddy’s Day weekend, which this year lands on a Monday, but you’ll still see countless people filing in and out of the place from Friday onwards.
Considered by many as Deansgate’s crowning glory, this legendary venue is a pure gold-grade bar serving the best Guinness outside of Ireland. It’s a reputation we don’t need to bang on about too much, they built it up themselves over so many years that you’ll all have heard it by now.
While Manchester has some of the best Irish pubs around beyond those you’ll find in the Emerald Isle (yes, we firmly believe that), you won’t find anywhere in town putting on quite as big a St. Patrick’s Day celebration as Mulligans. Here’s what they’ve got on offer:
Paddy’s Day at Mulligans of Deansgate
Well, the obvious place to start is with what’s behind the bar, i.e. lots of whiskeys, lager, spirits and, of course, they’ve got the best Guinness in Manchester – scratch that, the ‘best outside of Ireland.’
Mulligans averages 13,000 pints of ‘The Black Stuff’ every week and they’re expecting to pour well over 4,000 pints of the stuff from their total 24 taps on Paddy’s Day alone, each as perfect as the last.
So, what time is the party getting underway? The answer is obviously all weekend as many people may not have booked Monday, 17 March off itself but, for those who have, they’ll be opening from 11am.
However, we hope we don’t need to tell you that there’ll be queuing from the crack of dawn, so the earlier you get there the better. It’ll cost you £20 to get in, by the way, so have your card/cash ready.
For context, we got there 10:30 a couple of years back and still weren’t guaranteed to get in, we just waited patiently and prayed to St. Patrick himself.
As for what time they’ll be closing on Monday, Mulligans is staying open until 1:30am as more than 1,200 guests are expected to visit the pub throughout the course of the day.
Entertainment
One thing that Mulligans is famous besides the obvious rivers of black gold and good craic is virtually non-stop live music throughout the week and Paddy’s Day is no different.
Instead, they try and cram as much of it into 24 hours as possible.
Now featuring two floors for the first time on Ireland’s national holiday, there is set to be an incredible lineup of eight different live bands performing throughout the day, playing everything from classic Irish reels and covers to get you up and dancing, as well as plenty Manc anthems to play to the home crowd.
2025 also marks the first St. Patrick’s Day at Mulligans to make us of the recently renovated first floor, which has seen the pub more than double in size, and the capacity along with it.
The expanded space, complete with timber-beamed vaulted ceilings, a mezzanine-level performance area and two brand-new bars, sets the stage for an unforgettable day and night of high-energy live indie bands, while Irish folk tunes will fill the downstairs.
Between the beloved exposed brick walls, cosy snugs, Guinness memorabilia galore as well as room to dance a proper auld jig upstairs and down, it won’t just be Mulligans at its very best but akin to being in the heart of Dublin itself for the big day.
Plus, since it’s a bunch bigger now, you stand an extra chance of getting in – or at least less time spent in the queue with all the other die-hards.
We often get people asking why all the faff surrounding Mulligans and all we can say is if you haven’t been before, you’ll only really know once you’ve been.
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Pádraig Brady, owner of Mulligans, said: “St. Patrick’s Day is always special at Mulligans, but this year will be extra special with the new space upstairs.
“We have gone above and beyond to provide an extensive live music schedule that will guarantee an unbeatable atmosphere all weekend. And – as always – we’ll have measures in place to make sure every single pint of Guinness served is nothing short of exceptional.”
There’s no booking and no advance ticket purchase available either; everyone lines up the same and is guaranteed the same unbelievable night. Trust us, it’s worth the wait. But don’t worry if you’d rather skip the queueing and try somewhere else, there’s still plenty of good Guinness to be found in the city centre.
Popular Manchester bar Three Little Words launches full espresso martini menu
Daisy Jackson
One of Manchester’s best cocktail bars is rolling out a whole menu dedicated to espresso martinis, in celebration of Espresso Martini Week.
Three Little Words, a bar, restaurant and distillery tucked beneath the arches of Manchester Central, is teaming up with Australian coffee liqueur brand Mr Black to craft the ultimate experience for espresso martini fans.
If you like your cocktails with a kick of caffeine, this is a week dedicated to the world’s most iconic coffee cocktail that you don’t want to miss.
They’re even giving you a chance to win a cocktail tree of four drinks for free.
Three Little Words takes its spirits seriously – it’s founded by Manchester Gin, and the bar is home to the Spirit of Manchester Distillery.
That means a whole host of gins and vodkas are distilled right next to where you’ll be ordering your cocktails from, including Sphere Vanilla and Tonka vodka, which happens to be the perfect base for an espresso martini.
It’s not just the alcohol that’s taken seriously here either, with Three Little Words teaming up with the legendary Mancoco to create a custom coffee blend specifically for espresso martinis.
Espresso Martini tree at Three Little WordsThree Little Words in Manchester has a full espresso martini menu
Running from Wednesday 12 to Sunday 16 March, Three Little Words has a full menu of five different espresso martinis for you to try.
There’s the classic you already know and love, made with Sphere Vanilla and Tonka Vodka and Mr Black Coffee Liqueur.
Then there’s a mind-bending illusion of an espresso martini, the bar’s brand-new Clear Collection #1 – it’s a completely clear cocktail (compared to the usual dark brown espresso martini), which still delivers all the velvety intensity of the classic.
You can also order a Flat White Martini, which has Baileys in it; a Black Cherry Martini, featuring One-Eyed Rebel Black Cherry Spiced Rum; and the Mayan Martini, made with tequila and espresso.
Or if you can’t decide, order an espresso martini tree and you can mix and match any four espresso martinis in one go.
On Espresso Martini Day itself, which falls on Saturday 15 March, there’ll be Espresso Martini Tarot Cards in play – pick the winning card, and your espresso martini tree is free.
Three Little Words’ Espresso Martini Week celebrations will run from 12 until 16 March – find out more HERE.