A new dessert place selling school cake and custard is coming to Manchester and we’re already a little bit obsessed.
Called Little Blonde Bakes, it opens this Friday in Ancoats with a menu featuring comforting winter warmers including sprinkle-loaded school cakes and cornflake tarts, served with a generous helping of warm custard.
Those after a classic hit of nostalgia won’t be able to refuse a slice of old school cake and custard, whilst the more adventurous among us are sure to be tempted by the chocolate old school cake, served with a bright green minted custard.
Elsewhere on the menu, you’ll find cornflake tarts (again served with a big pot of custard) alongside a long list of made-to-order pancake stacks, crepes, ice cream sundaes and milkshakes loaded with sweet shop favourites like white Kinder Buenos, Biscoff, Nutella and more.
Image: The Manc Eats
Image: The Manc Eats
Launched by baker Francesca Harrison, who hails from Ramsbottom, she told The Manc that she’s been baking for six years – first at home, before moving to open a cafe alongside her mum Jayne in Bury.
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The pair first launched their cake business in 2016, selling bespoke cakes, cupcakes and blondies from their kitchen at home, before opening their own site in Bury.
Now, Francesca is branching out on her own with her own cake and dessert business – taking over the former Lazy Tony’s Lasagneria kitchen on Radium Street in Ancoats.
Inside she’s cooking custom American and European-style pancakes on bespoke griddles, before loading them up on every layer with custom sauces and pieces of chocolate, because, she tells us, there’s “nothing worse” than a dry pancake. We couldn’t agree more.
She’s also serving up ultra-indulgent Sundaes stuffed with her homemade, warm fudge brownies and a variety of sauces, with other choices including warm cookies, bubblegum topped with Millions, Nutella Oreo, Kinder, Biscoff and Milkybar.
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Due to open this Friday, her treats are priced from just £4 with Sundaes starting at £4.50, milkshakes at £5.50, crepes at £7 and pancake stacks at £8. All will be available for delivery exclusively via Uber Eats starting 18 November.
BrewDog advert claiming fruit-flavoured beer is ‘one of your five a day’ banned by ASA
Emily Sergeant
A BrewDog advert claiming its fruit-flavoured beers can be considered “one of your five a day” has been banned by authorities.
As part of an email that was sent out to customers back in July this year promoting beers with names such as ‘Lost In Guava’, ‘Pineapple Punch’, and ‘Lost In Lychee & Lime’, popular brewery and pub chain BrewDog claimed the drinks could be considered “one of your five a day”.
But after someone complained to the Advertising Standards Agency (ASA) that the phrase was considered misleading, the advert has now been banned.
The ASA said consumers “would not expect advertisers to include such claims”.
Addressing the complaint and confirming the banning of the advert, the ASA said: “The ASA acknowledged that the subject heading ‘one of your five a day’ might be interpreted by some consumers as a humorous nod to the fruit-flavoured beers featured in the body of the email.
“However, because the claim referred to well-known government advice on health and wellbeing, we considered that, in general, consumers would not expect advertisers to include such claims unless the advertised product was recognised as meeting the requirements of that advice.”
A BrewDog advert claiming its fruit-flavoured beers can be considered “one of your five a day” has been banned / Credit: BrewDog
The ASA added that many consumers would be aware that some craft beers contain an unusually high amount of fruit, but in general, they would be uncertain as to whether this would be counted as a portion.
Because of the this, the advert has been banned and must not re-appear in its current form.
BrewDog then agreed in response to the ASA ruling the advertised beers did not count towards a consumer’s five a day.
The ASA said consumers “would not expect advertisers to include such claims”. / Credit: ASA
Yet, the company sarcastically followed this up by admitting the advert was just “tongue in cheek” and only sent out via email to existing customers likely aware of BrewDog’s “playful” marketing style, believing they would generally understand that alcoholic beverages are not equivalent to portions of fruit or vegetables.
“We respect the ASA’s decision and are happy to confirm that beer is not a fruit or a vegetable,” a spokesperson for BrewDog said in response.
Featured Image – Grant Anderson (via BrewDog)
Food & Drink
Popular London bakery Gail’s to open string of North West cafes next year
Georgina Pellant
Popular craft bakery Gail’s has hinted at plans to open a string of new cafes in the North West next year.
The group, which already has a large number of bakery-cafes in the south of England, has announced it will open its first North West site in Wilmslow in early 2023.
Bosses have also said that ‘further locations in the North West’ will be announced in the new year, adding that all the new bakeries will serve GAIL’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its specialty House Blend coffee.
The news also seems to potentially confirm speculation that the brand is planning a move into Manchester after The Manc shared news of potential plans for a Gail”s opening in the city centre in October.
Having already seen planning documents that suggest the chain is planning to take over the former White Stuff unit on King Street, it now appears that more news on that opening will be coming in 2023 – although it’s hard to say if it will be the first Manchester site to be announced.
The bakery group already has strong ties with Manchester, having run its sister wholesale bakery The Bread Factory in Openshaw since 2017.
Formed in the early 1990s by namesake Gail Mejia, Gail’s began when its eponymous founder decided to bring together the best bakers in London to create bakes for the capitals top chefs and restaurants.
Today, is known more as a customer-facing cafe and bakery whilst The Bread Factory continues the original wholesale legacy – supplying high quality, artisan breads to some of the region’s top local restaurants.
Gail’s first cafe opened on Hampstead High Street in 2005, and now the brand has 79 in neighbourhoods in and around London, Oxford, Brighton and more.
Turning back the clock on industrialised baking practices and moving to bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods, Gail’s soon established a name for itself and has come a long way since those early days.
Still, the stuff that matters – the ethos, the suppliers, the skill and a handful of tried-and-tested sourdough starter cultures – hasn’t changed.
A champion for sustainability, the bakery also prides itself on minimising food waste by carefully setting aside any leftover food and donating it to a selection of local charities in each eatery’s neighbourhood
Georgina Pellant -
15th November 2022 
