A new gourmet pizza and cocktail bar to open at Manchester Arndale’s Halle Place in just a couple of weeks time.
PizzaLuxe has decided to create “a new home in the North” after being an anchor tenant at the award-winning Leeds Trinity Kitchen since 2013, and has confirmed that it will be opening its flagship restaurant in the new £11 million food quarter of Manchester’s central shopping mall.
The ever-popular pizza operator aims to lead the way in day-to-night dining by serving up gourmet thin-crust pizza, aperitivo, and fresh salads alongside its made-to-order cocktail menu.
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Foodies familiar with PizzaLuxe will know that the brand doesn’t stick to the rules of conventional Neopolitan pizza and instead creates unique Roman-style recipes using a combination of both British and European premium produce that has been carefully sourced to “ensure consistent quality”.
Some of the pizzas to take your pick from on the menu in Manchester include the Palermo – with mushroom, oven-baked ham hock, parmesan and sage – the Lardo, with bacon, brie and baby spinach, Chorizo, with goats cheese, roasted grapes and honey, and the Pollo – with pesto chicken, black olives, artichoke heart and mushroom.
Vegetarian options include the Verdura, which comes with cherry tomato, asparagus, artichoke heart, red onion and black olive, and the Quattro Formaggi with mozzarella, gorgonzola, feta, halloumi and thyme.
Prices for pizzas will start at just £5.50 – with vegan and gluten free options available.
Credit: PizzaLuxe
If all of those options didn’t sound mouthwatering enough as it is, PizzaLuxe will also be serving Manchester’s first breakfast pizza – which includes toppings of sausage, bacon, egg, and PizzaLuxe’s own breakfast sauce.
The full breakfast menu will be available every weekend, and also includes baked-to-order breakfast rolls and bowls.
PizzaLuxe is aiming to be the first venue in the UK to combine a quick service restaurant element with a full-service bar serving a wide selection of beers on draught, a curated wine list and countless spirits, alongside a new menu of freshly-made cocktails.
Food and drinks at PizzaLuxe Manchester can be ordered through an innovative new procedure which lets you scan a QR code at your table, and then be automatically-notified via SMS once your order pizza is ready to collect from the counter.
On top of that, the new restaurant will also launch its coffee kiosk later this month.
‘Coffee + Cake’ will be open daily for passers-by, with a fixed price of £3 for barista coffee and homemade sweet treats.
Credit: PizzaLuxe
“Our aim has always been simple and still remains at the heart of what we do – affordable luxury, exclusively for all,” said Paul Goodale, founder of PizzaLuxe.
“We offer a contemporary, creative execution of simple, classic pizzas and cocktails in a stylish environment, served with a warmth and generosity of spirit.”
The new Manchester flagship site has been designed by Paul alongside Hudson Rock Design as a bright and airy space that features both counter seating to provide the perfect pit stop for a quick meal on the go, and an in-house bar area which will create the ideal backdrop to punters looking for a casual evening drink.
PizzaLuxe opens in Manchester Arndale’s Halle Centre on Monday 19 July, and you can find more information ahead of launch day here.
Featured Image – PizzaLuxe
Food & Drink
Upcoming Manc food hall House of Social confirms final kitchen ahead of opening
Danny Jones
House of Social, another new food hall in Manchester city centre, has confirmed the latest and last edition ahead of its launch this summer.
The soon-to-open student block and its upcoming culinary offerings will be here before you know, and now, just over a month out from the grand unveiling, the fifth and final foodie resident has been revealed.
We’ll give you a hint: it’s pizza… very pretty-looking pizza.
Courtesy of Dough Religion (DR), a new Manc pizza restaurant, they’ll soon be slinging out stonebaked pies that already have a strong reputation and a very cool backstory in the local area.
Co-conceived by Chef Chris Edwards, who first began his venture during quarantine from the cult lockdown project dubbed ‘The Waltzing Matilda‘ – a floating pizza place serving slices from a cute little canal boat – and Matt Butcher, who created Dough Religion, the brand and idea have grown much bigger.
Teaming up with House of Social’s Jake Atkinson, who is heading up food and drink at the building,
Waltzing Matilda can be found cruising around Greater Manchester, Macclesfield, the Peak Forest Canal, other parts of Cheshire and out into the North West, but now that established, wood-fired spirit Chris set up with his dad, Paul, is being translated into a proper brick-and-mortar venue here in the city centre.
Dough Religion will serve up giant 18-inch pizzas, whole or by the slice, alongside a full lineup of house-made subs, bagels, and a rotating lineup of desserts and bakes.
Those eating at House of Social (HoS) can expect burrata-topped slices, vodka sauce pizza and fried-chicken Caesar hoagies; New York-inspired bakes, showstopping cheesecakes, standout ingredients from the UK and imported from Italy, as well as plenty more.
Its arrival comes after a Mexican and LA street food spot was named as the fourth tenant at HoS.
The House of Social food lineup is looking stacked.
Speaking on the announcement, Edwards said: “This dough’s been years in the making – tested, tweaked, and obsessively perfected. The pizza is a hybrid of Neapolitan softness and New York chew and crisp; we’re focusing on long fermentation and the best flour available to really maximise the dough.
“The boat was magic, but it had its limits. With Dough Religion, we’ve got the space, the kit, and the crew to go all in. This isn’t going to be your traditional pizza place– it’s bold, loud, and built to share.”
With Dough Religion completing things on the kitchen front, House of Social’s hospitality lineup promises plenty of variety and quality. Roll on August, we say.
The team are hoping for it to become a go-to destination for diners throughout Manchester and beyond, with the food hall craze not showing any signs of slowing down. Case and point:
Jet2 and Greggs is offering Mancs the chance to win a luxury holiday for the price of a sausage roll
Thomas Melia
Jet2 has teamed up with Greggs to announce a new competition where you can win a holiday for the price of a sausage roll.
If you didn’t know by now, ‘Nothing beats a Jet2 Holiday’, and as the British budget airline launches its latest collaboration where you can win a holiday for the same price as a sausage roll, we’d say that’s pretty accurate.
Fancy laying down in the scorching heat and baking yourself just like a trusty Greggs sausage roll? Well it’s a good thing these two iconic companies have teamed up then, because now you can do just that.
Jet2 and Greggs are giving away a three-night all-inclusive holiday to Marbella for the same price as everyone’s flaky-pastry favourite priced at £1.30.
In a video shared to social media, internet personalities Charley Marlowe and Luke Hamnett announced this brand-new offer in an extremely on-brand way.
The video sees the pair taking on very different roles, quite literally, as Hamnett dresses as a sausage roll while Marlowe tries her hand as a cabin crew member.
This exclusive campaign sees you in with the chance of winning a three-night all-inclusive holiday to the luxury Spanish destination, staying at Iberostar Selection Marbella Coral Beach from 2 October – 5 October 2025.
Jet2 and Greggs is offering a luxury holiday for the price of a sausage roll / Credit: Laura Barry (via Unsplash) | Greggs
On top of this, you’ll also get a handful of Jet2 and Greggs co-branded goodies sent to your door before take-off, and there may even be a present or two in your hotel room as well.
I think it’s safe to say there certainly will be carbs in Marbs.