A new cafe bar with vibrant decor, colourful coffees, and cocktails served in glass slippers has opened in Manchester.
By day, On The Hush – which has opened doors on Church Street in the heart of the Northern Quarter – is a cute Instagrammable cafe that’s serving up some of the most indulgent brunches in the city centre, alongside colourful coffees, sweet treats, and more – but by night, it transforms into a quirky cocktail bar with live entertainment.
Its bright interior perfectly blends beautiful floral displays against graffiti covered walls to create a space that looks great from every angle.
The venue’s official invite-only launch is happening on Thursday 4 November.
On The Hush looks set to become one of Manchester’s most popular brunch venues, with a menu that has something for everyone, including plenty of vegetarian and vegan options, such as vegan pancakes with berries and salted caramel ice cream, brioche cinnamon and vanilla French toast, and the classic avocado on toast.
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On The Hush looks set to become one of Manchester’s most popular brunch venues, with a menu that has something for everyone / Credit: Instagram (@onthehushmcr)
The stand-out of the iconic hot drink menu has to be the Unicorn Latte, which comes in a choice of colours – bright pink, lilac, blue, green, or vanilla – and is topped off with glitter and flakes of edible gold.
The cocktail menu is equally as mouth-watering, with twists on classic cocktails including a butterscotch cookie Old Fashioned, a salted caramel Espresso Martini, and a Pornstar Tikitini.
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But if you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer – which combines gunpowder and rosehip pink gin, with triple sec, coconut, pink grapefruit, and grenadine to create an exquisite floral cocktail that’s served in a giant glass slipper.
The venue has also gone the extra mile to not only make sure it looks picture-perfect, but that the quality of food and drinks are up there with some of the best in Manchester.
If you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer / Credit: Instagram (@onthehushmcr)
Speaking on the opening of the new venue, David Faini – owner of On The Hush – said: “Our vision for On The Hush was to create a beautiful venue where guests can relax in the day over delicious food and hot drinks, but then it comes alive at night with high quality cocktails and great music.
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“Ensuring that we not only have a fantastic looking venue, but also a great atmosphere and delicious food and drinks is paramount to us so we’ve recruited a really strong bar and kitchen team.
“We can’t wait for everyone to come and let us know what they think.”
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On The Hush will be open on Wednesdays to Sundays, from 10am til late.
To celebrate the launch, On The Hush will be offering cocktails at 2-4-1 all day every day throughout November, and the bottomless brunches will be just £27 per person from 12-7pm.
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To book, head over to On The Hush’s Instagram here.
TWO Greater Manchester restaurants awarded prestigious Michelin Bib Gourmands
Daisy Jackson
Two restaurants in Greater Manchester have been presented with one of the most prestigious accolades in hospitality – a Michelin Bib Gourmand.
Both Erst in Ancoats and Cantaloupe in Stockport have been awarded the distinction, alongside Almanac in Glossop (technically just outside the region, but close enough).
The new additions bring our region’s total to five Bib Gourmands in total, joining El Gato Negro, Higher Ground, and The Sparrows.
Michelin Bib Gourmand recognises ‘restaurants that serve high-quality food at great value’ and are often much more accessible than the Michelin Star selections.
The news of the extra additions comes ahead of the Michelin Guide ceremony, where the ultimate accolade of the Michelin Stars will be awarded.
Michelin inspectors said that Erst is ‘inch perfect’ and a ‘great fit’ for the local dining scene.
Erst is one of the Greater Manchester restaurants awarded a Michelin Bib Gourmand
They wrote: “A restaurant that feels inch perfect for 2026, Erst combines a natural wine bar with small plates and stripped-back industrial design.
“It’s a great fit for the Manchester dining scene and is another success for the city after receiving several other accolades in recent years.
“Bold flavours burst out of every dish, with the signature topped flatbreads being just one highlight.”
As for Cantaloupe in Stockport, the guide pointed out that the North West has a glut of wine bars and small plates restaurants, but praised this one in particular for its ‘welcome simplicity’.
They wrote: “Another wine bar and restaurant designed for sharing – anyone living in northwest England is certainly spoilt for choice.
“It’s Stockport’s turn this time, with Cantaloupe offering locals and visitors alike a daily changing menu packed with bright Mediterranean flavours and a welcome simplicity. The chefs know when to hold back and their dishes are all the better for it.”
Addressing their win, Cantaloupe wrote: “Well, wow, what fantastic news. Today we’ve discovered we’ve been awarded a Michelin Bib Gourmand. We’re thrilled and are grateful to all our staff for making it happen.
“Big thanks to all our guests too for spending their hard earned money and time with us.”
And of Almanac, the Michelin Guide said: “One of three new Bib Gourmands in and around Manchester this year, Almanac has revealed itself as a gem of Glossop High Street.
“Operating as both a bar and restaurant – look out for the concise but well-curated wine list – it’s got the kind of welcoming feel that makes you want to come back again and again. The cooking is traditional and proud of it; order the mince on dripping toast for evidence.”
Beloved Northern Quarter restaurant TNQ announces shock closure after two decades
Daisy Jackson
One of the Northern Quarter’s most long-standing restaurants has announced its shock closure after almost 22 years in Manchester.
TNQ, an independent restaurant with a British menu, said that the current climate has made the restaurant ‘no longer a viable business’.
In a shockingly honest statement, the business said that its energy bills have rocketed to a staggering £8,000 per month, and that the two owners have forgone their salaries to try and keep TNQ afloat.
But despite being ‘busy and often fully booked’, the business has been left in a ‘heartbreaking situation where we have to close the doors for good’.
“Thanks E-on and thanks Rachel Reeves”, TNQ said in a statement today.
As for the staff who work at the High Street restaurant, TNQ bosses say they’re committed to paying them ‘every penny they are owed’ and are helping them to find new jobs in the industry.
TNQ said of their staff: “Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
“We are so sorry to all of them that we can no longer continue.”
TNQ statement in full
Unfortunately this is a heartbreaking situation where we have to close the doors to TNQ for good after nearly 22 years.
We have got through the banking crisis, double dip recessions and Covid but the current climate has made the restaurant no longer a viable business.
Our E-on bills are up to £8000 per month, wage costs have rocketed particularly after the last two budgets, food costs have soared and business rates continue to increase.
This has created a perfect storm resulting in the permanent closure of our beloved restaurant.
Last October we borrowed £100k which was personally guaranteed by 2 of the shareholders in order to try and weather the storm and 2 owners stopped being paid salary but unfortunately this wasn’t enough to save our restaurant.
Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
We are so sorry to all of them that we can no longer continue. We are committed to paying all our staff every penny they are owed. We are also working with our friends in the industry to find new jobs for everyone where we can. It is a truly gutting and heartbreaking situation. Sorry.
Thank you to all our partners and suppliers over the years, many of whom we have formed great friendships with.
Finally, thank you to all our wonderful guests who have supported us over the years, many of whom we are proud to call our friends. We will be in touch with all our bookings in due course and we can only apologise that we can no longer accommodate you.
Our restaurant has been busy and often fully booked but it’s just not enough to be a sustainable business. We are so sorry but this is goodbye from us at TNQ, one of the longest established independent restaurants in our magnificent city.
Emily Sergeant -
3rd November 2021 
