Beeswing, a new wine bar and all-day kitchen, will be the latest to open at Kampus in Manchester city centre.
Beeswing is a collaboration between two local hospitality heavyweights, Anna Tutton (of Vin-yard, formerly at Hatch) and Joe Maddock (from West Didsbury’s Pinchjos).
The two have already worked together on pop-up supper clubs but will take over a vacant plot directly above Nell’s New York Pizza & Bar for their very own venue.
With seating both inside and out, Beeswing will have views right across Kampus’s garden, as well as of Canal Street across the water.
It’s the latest independent operator to be announced at Capital & Centric and HBD’s neighbourhood, joining Pollen and General Stores on the list of 2022 openings.
ADVERTISEMENT
Anna Tutton and Joe Maddock of Beeswing. Credit: Supplied
Beeswing is named after the crust that forms on old wines, which resembles the wing of a bee.
It will serve a rotating list of wines from small producers across the globe, all available by the glass, carafe or bottle.
ADVERTISEMENT
Light bites and sharing plates will be available throughout the day, made with local ingredients.
Beeswing, which will also include a wine shop on its site, will be open for breakfast and until late in the evenings.
At Beeswing’s new site at Kampus in Manchester.
Anna said: “We want Beeswing to be a real neighbourhood bar, a warm and inviting place where you can come and enjoy a glass (or two) of wine and an hour turns into several without you noticing.
ADVERTISEMENT
“We’ll be serving simple but delicious food, all day long, with an ever changing menu using the best fresh local produce.
“Being alongside like-minded independent businesses in the amazing surroundings of the garden neighbourhood is what attracted us to Kampus and we can’t wait to be part of the community.”
Adam Higgins, co-founder at CAPITAL&CENTRIC said: “This isn’t going to be some stuffy wine bar with intimidating wine lists.
“In true Kampus style it’ll have a super relaxed vibe offering something a bit different to what you get elsewhere.
ADVERTISEMENT
“It’ll also have Kampus’ very own wine shop where residents can come and grab a bottle on their doorstep.
“With Nell’s pizza and bar already open, Pollen and General Stores coming early next year and now Beeswing, we’ve already got a really nice mix of indie businesses in the Kampus neighbourhood – and we’ve lots more to come!”
Beeswing is set to open in March 2022.
Featured image: Kampus
Food & Drink
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.