Manchester’s first wunderbar has taken to the street with the opening of its brand new outdoor terrace.
Now that ‘Step Two’ in the government’s roadmap to lifting England’s current national lockdown has commenced – which crucially allowed hospitality businesses to reopen for outdoor service only – Manchester’s iconic bier palace, Albert’s Schloss, has unveiled a glorious Alpine-inspired outdoor terrace in the heart of the city centre – Schloss Straße.
Inspired by Alpine summers and al fresco dining of continental Europe, Schloss Straße is a 100-cover, partially-heated terrace situated on Peter Street directly outside the venue.
There’ll be a summer-themed drinks menu, biers and Alpine cook haus delights.
For drinks, Schloss Straße will serve a range of Bavarian tap biers, Fresh Unpasteurised Pilsner Urquell, plus Schloss’ very own Manchester Rein, highballs, spritz and Sommer cocktails – including Strawberry Spritz, Pear Old Fashioned, Chinotto White Negroni and Alpina Colada.
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‘Gülden Hour’ boozing will take place every Monday to Friday 4-7pm, with highballs and spritz for £5, Kozel for £4, and bottles of prosecco for only £20.
Albert’s Schloss
The acclaimed cook haus will serve a range of Alpine-inspired delights, from small plates including meatballs and cambozola, garlic bread and hummus and flatbread, to classics like fish fritz and pan-fried Schnitzel.
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The Cook Haus will also be serving up a rotating sandwich of the week, a Cook Haus special, and a selection of classic burgers and wursts.
As night falls, Schloss Straße will welcome live entertainment, DJs and promenaders.
Every Friday, Saturday and Sunday, some of Manchester’s finest DJ’s will be on the Straße decks, including Jonjo Williams, Hattie Pearson and DJ Paulette, and this weekend will see the return of the infamous ‘Sunday Service’ with a selection of Sunday roasts available throughout the day and DJ Paulette DJ’ing in the afternoon to keep your weekend hanging on as long as possible.
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Albert’s Schloss
Advanced booking is required, with drinks bookings available all day from 12-9:45pm and food bookings available from 12-9:15pm up until Sunday 16th May.
After this date, outdoor tables will operate on a first-come-first-served basis.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
21st April 2021 
