Manchester’s original dirty burger bar Almost Famous is set to open a new restaurant inside a Withington pub.
With its eyes firmly on the suburbs, the longstanding local burger brand will move into the South Manchester student hot spot this summer – taking over the space vacated by Withington pub The Libertine at the end of 2022.
The Libertine closed just six months after it was opened by the Cottonopolis team inside a historic old bank on the village’s High Street, with bosses citing energy costs as one of the reasons for its departure.
Almost Famous will now move into the newly renovated Grade II-listed building this May, serving up its ever-popular combination of loaded burgers, flaming cocktails and winning fries.
Promising a ‘neighbourhood friendly vibe’ with movie and quiz nights, the new site will launch at the end of the month with a week’s worth of parties and its own special burger ‘The Southside ’, which will be exclusive to the Withington branch.
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Image: Almost Famous
Image: Almost Famous
Owners also plan to launch reach out to local community organisations to create new partnerships with the neighbourhood, which is home to organisations like public art project Withington Walls, and The Christie, which is one of the largest cancer treatment centres in Europe.
Sharing the news on Instagram in a post that has been liked over 800 times, owner Beau Myers wrote: “ALMOST FAMOUS WITHINGTON. FINALLY we are opening a NEW Almost Famous – we’re moving to the southside suburbs for our latest greatest fantastical burger heaven.
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“NGL last few years have been shit and a struggle for us all so this feels like a real super sherbet dibdab ray of sunshine.
“We’ve got the old Libertine which is the most beautiful listed building (an old bank) right at the top of the high st and we’re decking it out with our usual fun and mischief and a 10ft gorilla.
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“This part of Manchester has always been home for me and like a playground between town and Dids… – kebabs at Abdul’s or Monsoon- the 42bus up and down – the Didsbury dozen – when curry’s in Rusholme were a fiver including a beer – Parklife at Platt Fields – Big Hands – feels good to be going into South Manchester.
“We’ll be open for the end of May so stay tuned and hit us up if you want invites to the opening parties – let’s get back to having all the good times.”
Fans of the burger brand were quick to comment their congratulations, with one person writing: “Amazing news guys , top location. Couldn’t think of a better business to turn it on down there. Can’t wait to come and try. Almost famous have lead the way for so many so its good to hear you are back in the groove . BIG LOVE NS”
Another added: “Congrats mate! I’ll come across for the opening party if I can!”
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A third said: “Fantastic news! I’ve lived in South Mcr pretty much all my life, and loved Almost Famous since the early pop up days in NQ! Amazing that my two loves are finally coming together would love the chance to celebrate at the opening!”
To keep up to date with news surrounding Almost Famous’s new opening later this month, follow the restaurant group on Instagram here.
Featured image – Almost Famous
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
10th May 2023 
