Salt Dog Slims – an American diner crossed with an underground speakeasy – is officially opening a new venue in Manchester.
The bar, which specialises in world beers, steins, cocktails and US-style chilli dogs – has already found success in Liverpool under GSG Hospitality, boasting a menu containing items such as bacon-wrapped hot dogs, Texas bbq dogs, and grilled cheese sandwiches.
A new two-floor Salt Dog Slims is set to launch in Bow Lane near Albert Square this year; featuring a ground floor and basement bar.
The 3,000 sq ft venue will cater for 200 people at full capacity.
Salt Dog Slims is moving to Manchester
No move-in date has been confirmed yet – but owners say the ground floor bar will launch in a “few months”, with the basement welcoming customers before Christmas.
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Salt Dog Slims Manchester will have the edgy interior of its predecessor in Liverpool, accompanied by creative cocktails and steins, plus the American diner-inspired food menu.
GSG Hospitality has completed a full rip out and installed a new kitchen and bar, with plush new booths being fitted this week.
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A focus on soft furnishings will follow before the venue is ready to launch.
The diner-speakeasy concept has proven a big hit in Liverpool
Matt Farrell, Director of Salt Dog Slims, said: “We set our sights on opening a venue in Manchester a while ago and we’re very excited to be opening the doors to Salt Dog Slim’s very soon.
“Despite the challenges that COVID has created, we’ve pushed on with the build of the venue and behind the scenes we’ve been working on our interesting cocktails and new food menu for when we open.”
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Fellow Director John Ennis added: “Salt Dog Slims is famous for providing steins, brines and good times and we’re really looking forward to bringing that same energy to Manchester and welcoming our guests for the first time in the coming months.”
The new Manchester venue is also recruiting staff including management, bartenders, chefs and more. CVs and cover letters can be sent to [email protected].
Food & Drink
Tesco unveils Britain’s favourite Christmas meal deal – is yours on here?
Thomas Melia
Supermarket giant Tesco has announced brand-new data revealing Britain’s favourite Christmas meal deals.
But has yours made the cut?
Of course, Christmas is famed for its food, especially the Christmas dinner, but nowadays, the days leading up to the big day have also become filled with foodie feasts, and nothing proves this more than the popularity of the Christmas meal deal – something which Tesco, arguably, knows how to do better than anyone else.
Tesco has been actively tracking the nation’s everyday eating trends all year long, and now that the festive season’s here, shoppers favourite Christmas meal deals have been announced.
It seems meal deal lovers are eager to get into the Christmas spirit, with the best-selling main being the Tesco Turkey and Trimmings Sandwich.
Tesco has unveiled Britain’s favourite festive meal deal / Credit: Tesco plc | The Manc Group
This roast dinner-inspiredbutty has been purchased over 2.5 million times between October and December 2024, and it was so popular, in fact, that it was chosen almost three times as often as this year’s runner up – Tesco Jingle Brie Sandwich.
To pair with this much-loved sandwich is the classic Mccoy’s Flame Grilled Steak Crisps, which are championing the snack category overtaking last year’s champion, Egg Protein Pot, which finished third this year.
And if you’re wondering what beverage Brits are pairing with their lunchtime combinations, it’s none other than Coca-Cola 500ml.
This will come as no surprise to any avid meal deal fans, as this drink has worn the crown as the nation’s favourite drink, not just during Christmas but the whole of 2024 itself.
Tesco top 10 festive meal deal mains (October – December 2024)
1.
Tesco Turkey & Trimmings Sandwich
2.
Tesco Jingle Brie Sandwich
3.
Tesco Yuletide Half ‘N’ Half Sandwich
4.
Tesco Christmas Wrapped Up
5.
Tesco Festive Chicken & Trimmings Sub
6.
Tesco Ho-Ho-Hog Wrap
7.
The Gym Kitchen Chicken Bacon & Stuffing Sandwich
8.
Tesco Cracking Currywurst Sub
9.
Tesco Finest Festive Chicken & Bacon with Gravy Mayonnaise Dip
“Turkey isn’t just for the big day, our customers love bringing festive flavours to their lunchtimes even as early as October,” commented Sarah Bryer, who is the Product Development Manager for Tesco Meal Deal.
“With the crowd-pleasing Turkey and Trimmings Sandwich back again, this year’s line-up of Meal Deal mains has something to suit both traditionalists and those looking for something new with the addition of our Honey Ham, Red Leicester and Festive Chutney Sandwich, Finest Brie and Bacon Brioche Bagel, and Tesco Plant Chef Festive Feast Wrap.“
So, what’s your go-to festive Tesco meal deal then?
Featured Images – The Manc Group
Food & Drink
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
The Manc -
16th July 2021 
