Award-winning Salford brewing company Seven Bro7hers is opening up a brand new bar in MediaCity this month.
The cult-favourite brewing company – which was founded in 2014 by McAvoy brothers Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, and was inspired by their dad’s home-brewing in their cellar – currently runs two successful beer houses in Middlewood Locks and Cutting Room Square in Ancoats, as well as a bar ran out of its Salford taproom.
Now, Seven Bro7hers will be opening its brand new beer house in the heart of MediaCityUK on Monday 17th May.
The new beer house – which is nestled between the BBC and popular hangout, The Botanist – will offer indoor seating as well as occupying several greenhouses from the summer’s Box on the Docks experience for those looking to book in groups.
The bar will operate under COVID-19 practices, including staff wearing PPE, screens, a one-way system, and social distancing measures.
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There’ll also be an app for table service orders.
https://www.instagram.com/p/COcgLGugbvu/
Speaking ahead of the opening of the new bar, Keith McAvoy – CEO of Seven Bro7hers – said: “We are so pleased to finally be launching our MediaCityUK space after months of waiting for COVID restrictions to ease [as it’s] a fantastic location, especially in the summer and we can’t wait to kick off and be part of the buzz.
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“We reopened our three sites when the restrictions first lifted in April, and we have been overwhelmed by the support from customers.
“It is fantastic after months of closures and restrictions to be back doing what we love”.
Seven Bro7hers / Jon Super
Chris Reay – MediaCityUK’s Property Director – added: “Seven Bro7hers brings a vibrant addition to our growing independent scene.
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“Seven Bro7hers’ famous tap room is just a stone’s throw from MediaCityUK and we’re delighted to bring this family-run and unique offering right into the heart of MediaCityUK for workers, residents and visitors to enjoy”.
Seven Bro7hers will open in MediaCityUK on Monday 17th May.
A booking system will be put into place prior to the opening date, and you can find more information via the Seven Bro7hers website.
Featured Image – Seven Bro7hers
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
6th May 2021 
