Fans and staff alike were heartbroken when Chorlton restaurant Peck & Yard announced it was closing its doors for good in August with an emotional farewell video.
At the time the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now, they’ve revealed they’re reopening under a new name and switching up their concept, from fried chicken to ramen and sushi.
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken, which were served with a huge array of different pan Asian dipping sauces.
Image: Shogun Ramen and Bar
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken. / Image: Peck & Yard
Now, bosses will try something entirely new as they delve into the world of Japanese noodles and hand-rolled sushi under the new guise of Shogun Ramen and Bar.
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Taking to social media to share the news, the team explained that a sushi and ramen concept was something they had originally considered prior to opening Peck & Yard and that “with the times we’re in” they thought “why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.”
Read more:Award-winning Chorlton chicken restaurant closes for good with emotional farewell video
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Opening this Friday 30 September, diners can expect to find an array of steaming bowls of traditional ramen broth and noodles alongside a selectin of different sushi options.
Whilst the menu is not currently available to view online if the flavours of the old Peck & Yard menu are anything to go by we’re expecting big, delicious things.
The restaurant is still waiting for its new sign to arrive, and can currently still be found under its old Peck & Yard banner.
Sharing the news of its revival on social media, bosses said: “We have rebranded our restaurant to “SHOGUN RAMEN & BAR”. We are serving traditional ramen & sushi right here in our lovely Chorlton Manchester.
“Why ramen? It’s was one of the choices we had available before Peck N Yard and with the times we’re in, we thought why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.
“We always loved ramen and we hope you guys will love it too.
“We are doing a soft launch this coming Friday at 5pm, it would mean the world to us to see you all come through this weekend 🙏❤️.
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“Thank you for sticking with us. We are truly grateful
“See you all this Friday at 5pm!”
To follow Shogun Ramen and Bar click here.
Feature image – Shogun Ramen and Bar
Food & Drink
Legendary landlady of The Peveril of the Peak pub has passed away
Daisy Jackson
Nancy Swanick, the legendary landlady behind Manchester’s much-loved Peveril of the Peak pub, has died.
The pub shared a statement today to confirm that Nancy, 96, who was the pub’s landlady for more than 55 years, passed away earlier this week.
She’s become something of an icon across the UK and was the oldest and longest-serving landlady in the country.
The Peveril of the Peak – or simply The Pev, to most of us – had just been named the best pub in the UK earlier this week.
The Pev has now assured fans that the pub will remain in the Swanick family, even without Nancy at its helm.
They said in their touching statement: “We will continue to cherish it as we did Nancy.”
In their full statement, The Peveril of the Peak wrote: “We are sad to say that our beloved Nancy, landlady for over 55 years, passed away peacefully on 28th July.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Georgina Pellant -
29th September 2022 
