Fans and staff alike were heartbroken when Chorlton restaurant Peck & Yard announced it was closing its doors for good in August with an emotional farewell video.
At the time the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now, they’ve revealed they’re reopening under a new name and switching up their concept, from fried chicken to ramen and sushi.
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken, which were served with a huge array of different pan Asian dipping sauces.
Image: Shogun Ramen and Bar
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken. / Image: Peck & Yard
Now, bosses will try something entirely new as they delve into the world of Japanese noodles and hand-rolled sushi under the new guise of Shogun Ramen and Bar.
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Taking to social media to share the news, the team explained that a sushi and ramen concept was something they had originally considered prior to opening Peck & Yard and that “with the times we’re in” they thought “why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.”
Read more:Award-winning Chorlton chicken restaurant closes for good with emotional farewell video
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Opening this Friday 30 September, diners can expect to find an array of steaming bowls of traditional ramen broth and noodles alongside a selectin of different sushi options.
Whilst the menu is not currently available to view online if the flavours of the old Peck & Yard menu are anything to go by we’re expecting big, delicious things.
The restaurant is still waiting for its new sign to arrive, and can currently still be found under its old Peck & Yard banner.
Sharing the news of its revival on social media, bosses said: “We have rebranded our restaurant to “SHOGUN RAMEN & BAR”. We are serving traditional ramen & sushi right here in our lovely Chorlton Manchester.
“Why ramen? It’s was one of the choices we had available before Peck N Yard and with the times we’re in, we thought why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.
“We always loved ramen and we hope you guys will love it too.
“We are doing a soft launch this coming Friday at 5pm, it would mean the world to us to see you all come through this weekend 🙏❤️.
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“Thank you for sticking with us. We are truly grateful
“See you all this Friday at 5pm!”
To follow Shogun Ramen and Bar click here.
Feature image – Shogun Ramen and Bar
Food & Drink
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.