Fans and staff alike were heartbroken when Chorlton restaurant Peck & Yard announced it was closing its doors for good in August with an emotional farewell video.
At the time the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now, they’ve revealed they’re reopening under a new name and switching up their concept, from fried chicken to ramen and sushi.
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken, which were served with a huge array of different pan Asian dipping sauces.
Image: Shogun Ramen and Bar
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken. / Image: Peck & Yard
Now, bosses will try something entirely new as they delve into the world of Japanese noodles and hand-rolled sushi under the new guise of Shogun Ramen and Bar.
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Taking to social media to share the news, the team explained that a sushi and ramen concept was something they had originally considered prior to opening Peck & Yard and that “with the times we’re in” they thought “why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.”
Read more:Award-winning Chorlton chicken restaurant closes for good with emotional farewell video
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Opening this Friday 30 September, diners can expect to find an array of steaming bowls of traditional ramen broth and noodles alongside a selectin of different sushi options.
Whilst the menu is not currently available to view online if the flavours of the old Peck & Yard menu are anything to go by we’re expecting big, delicious things.
The restaurant is still waiting for its new sign to arrive, and can currently still be found under its old Peck & Yard banner.
Sharing the news of its revival on social media, bosses said: “We have rebranded our restaurant to “SHOGUN RAMEN & BAR”. We are serving traditional ramen & sushi right here in our lovely Chorlton Manchester.
“Why ramen? It’s was one of the choices we had available before Peck N Yard and with the times we’re in, we thought why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.
“We always loved ramen and we hope you guys will love it too.
“We are doing a soft launch this coming Friday at 5pm, it would mean the world to us to see you all come through this weekend 🙏❤️.
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“Thank you for sticking with us. We are truly grateful
“See you all this Friday at 5pm!”
To follow Shogun Ramen and Bar click here.
Feature image – Shogun Ramen and Bar
Food & Drink
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Georgina Pellant -
29th September 2022 
