One of Manchester’s most popular hangouts has announced it’s bringing its fan-favourite bottomless booze and chicken wings deal back next week.
As the country begins ‘Step Two’ in the government’s roadmap to lifting England’s current national lockdown next week – which finally allows hospitality businesses to reopen for outdoor service only – Bunny Jacksons has confirmed what every Manc foodie was waiting to hear.
‘Bottomless Bunny’s’ is back from Monday 12th April.
The First Street ‘juke joint’ has recently expanded its outdoor seating area in preparation for reopening, and now the popular deal offering unlimited wings, fries and booze is here to seal the deal.
Included in the offer are as many wings as you can manage (House BBQ, Buffalo, and Classic), with chips on the side, and a choice of house lager, frozen cocktails and flavoured Lambrini.
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Bunny Jacksons
Open from 12pm – 3am each day of the week – with the bottomless deal only available until 5pm, and the last sitting at 4pm – you don’t need to make a booking to secure a spot, as you can simply just walk in and every party will have their table for a maximum of 90 minutes.
The ‘rule of six’ will apply, and as Bunny Jacksons puts it, “don’t be a dick”.
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The price is just £25 per person.
If the weather isn’t on your side, or you just don’t fancy going al fresco, then Bunny Jacksons has also confirmed it will be offering an alternative takeaway menu from 12th April too, which is available for collection only.
https://www.instagram.com/p/CNZWbjogXc4/
Available from 12pm – 9pm every day, there’s plenty to choose from and all you’ll have to do is “come down, tell us what you want, and take it home”.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Emily Sergeant -
8th April 2021 
