Manchester Airport’s new-look Terminal 3 is officially open to the public, bringing a brand-new sports bar plus more than 250 extra seats.
The airport’s smallest terminal is one of those that Mancs sort of love to hate, with significantly less choice for food and drink.
The £1.3bn investment into Terminal 2 has made T3 look even less impressive – until now.
Manchester Airport has now launched a new section of Terminal 3, including Sporting Chance, a brand-new 470-seat sports bar.
The bar has airfield views from one of the highest points in the airport, plus 69 television screens showing a range of sports, including screens in booths that can be controlled by the guests.
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It does mean that the Lion and Antelope, which operates right in the centre of Terminal 3, will close, so that there can be more capacity for passengers.
This is all part of Manchester Airport’s ongoing project to expand and enhance Terminal 3, which now services just Ryanair.
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Terminal 1 has now closed, with Terminal 2 catering for around 75% of the airport’s traffic. As the work goes on, Terminal 3 will expand into the former T1 building.
The new bar, Sporting Chance, has opened in a section of Terminal 3 that was previously occupied by private lounges and a viewing area.
Still to come will be a new entrance and security hall, plus extra new spaces.
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Manchester Airport Managing Director Chris Woodroofe said: “Here at Manchester Airport we’re proud to connect the North to the world with a route network of more than 200 destinations through upwards of 50 airlines.
“It means we have something for everyone in terms of where you can go – but that’s matched by what we offer right here at the airport.
“We’ve talked a lot about our £1.3bn investment in Terminal 2 but a key thing that has enabled is our work to improve Terminal 3 – and the opening of Sporting Chance is a huge step forward in that project.
“Sporting Chance is a fantastic new bar – perfect for watching your favourite team before your flight, eating a great meal or just enjoying a spectacular view – but it’s also in a whole new area for most passengers adding more seats and space to the terminal.
“It means even passengers who don’t use the bar will be able to enjoy the extra space and capacity in the Terminal. I’m looking forward to sampling the bar myself and hearing people’s feedback.”
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Beth Brewster, Senior Coordinating Director F&B & Essentials UK, Avolta said: “Sporting Chance represents a further evolution of Avolta’s UK F&B portfolio and responds to continued passenger demand for premium hospitality spaces and access to live sport while travelling.
“The ability to integrate brand activation and retail selling within the bar environment is an important step in bringing retail and F&B closer together. We’d like to take this opportunity to thank our colleagues at MAG for their valued partnership and support. Together we have delivered a space that combines operational excellence with an engaging, all-day offer.”
Richard Jackson, retail director at Manchester Airport, said: “Everything we’re doing in Terminal 3 is focused on improving the passenger experience – our new bar, Sporting Chance, will be a great addition to the terminal and will provide more than 200 extra seats.
“But that doesn’t mean we’re not really sad to see last orders the Lion and Antelope. It’s been here since 2015 and I know that it’s got a special place in a lot of people’s hearts; it’s been the starting point for people’s first holidays, a place for newlyweds to raise a toast before they go on honeymoon, it’s where business travellers have relaxed ahead of long trips and much more.
“So people can feel assured that we know how special it is – and we wouldn’t be closing it if we didn’t know that what we’re putting in its place will be brilliant.”
The simple hack that can save healthcare workers money on their holidays
Danny Jones
With cost-of-living pressure ever-present in the background of most everyday lives, finding some spare pennies for a getaway feels more difficult than ever, and if there’s anyone who deserves discounts on a holiday, it’s healthcare workers.
That’s why, when we became aware of the simple hack that can save those working in healthcare services money on holidays, we thought we’d help spread the word.
We’re sure lots of you working within the sector already know plenty about this booking strategy, but for anyone who doesn’t, how do you fancy saving up to half a grand on your next jolly?
With searches for ‘holiday voucher code’ up by 73% on Google, and even the likes of TikTok seeing ‘money saving tips’ up by 45%, travel agency TUI have decided to team up with the Health Service Discounts platform for 2026.
Providing those who work for the NHS with a ‘Holidays for Heroes’ (HfH) access code on various popular peak-season trips, this exclusive discount can be added on top of all other seasonal TUI deals, including the company’s ‘First Choice’ package holidays.
With the HfH code alone guaranteeing workers an extra £100 off their bookings, play your cards right, and you could get up to £200 in total discounts overall.
How to access the healthcare ‘Holidays for Heroes’ deal
Separate from standard Blue Light card savings, here’s how it works, and don’t worry, it’s all very simple:
Ella Foden-Lynch, Partnerships Manager for TUI, said in a statement: “Getting away is vital for wellbeing, especially for those in high-stress roles.
“With travel costs rising, affordable breaks are becoming harder to find, but by using discounts on flights, accommodation, and car hire, key workers can still enjoy quality time away. It’s not always about luxury; it’s about making rest and recovery realistic.”
So, for those of you healthcare heroes looking for a well-deserved break, we urge you to find an affordable holiday that suits you very soon. With cheaper airport pints also inbound later this year, here’s hoping you save even more spends for when you’re away.
The award-winning gastropub an hour from Manchester at the end of a beautiful valley walk
Daisy Jackson
Sundays don’t come much better than a beautiful walk in the countryside followed by a top roast dinner – and there’s an award-winning pub less than an hour from Manchester that should hit the spot.
Head across to this route in West Yorkshire and you’ll find yourself strolling through surprisingly varied and very green countryside, with stunning valley views, before resting your weary legs beneath the table of one of the UK’s top gastropubs.
If you haven’t guessed it yet – we’re off to the Shibden Valley, just outside Halifax, where your gentle hike will lead you straight to the warm embrace of the Shibden Mill Inn.
The walk begins in the car park beside the pub, but don’t get tempted in for a pint just yet.
There’s an easy-moderate 5.6km circular that will lead you along a country lane, dropping down to cross a brook, then heading back up a gentle incline towards the top of the valley.
The views along the Shibden Valley from here are beautiful – lush green fields dotted with trees as far as the eye can see.
Views on the walk to Shibden Mill Inn
Then the route takes you along some wide open fields, with plenty of wildlife to spot along the way, before heading into peaceful woodlands.
You can take a break here to paddle in the stream before continuing on through farmland, with friendly horses to say hello to.
Then you’ll find yourself back at the Shibden Mill Inn, a pub that’s consistently finding itself in the prestigious Top 50 Gastropubs list.
Dating back to the 17th century, it’s a pretty white building converted from a former mill, with ivy climbing all up its walls.
There’s a sizeable beer garden – with a live musician playing when we popped in – but it’s hard to resist the cosy charm of the pub’s interior, where staff have to duck beneath the low ceiling beams and no surface feels totally straight.
The beautiful Shibden Mill InnSunday roast at the Shibden Mill Inn in West Yorkshire
The Shibden Mill Inn’s Sunday roast offering does a set menu, with two courses for £40 or three for £45, changing seasonally.
You’ll find pub classics on the starters, like chicken liver parfait and homemade soup, before delving into the main event – the Sunday roast.
We love a pub that gives you both mashed AND roasted potatoes, which the Shibden Mill Inn does, along with roast seasonal veg and a towering Yorkshire pudding.
There’s roasted salt-aged sirloin of beef, cooked perfectly pink (though they’re happy to give it a bit longer if you prefer your meat to not be blushing); or an excellent wedge of belly pork with crispy crackling.
And on the side, a portion of cauliflower cheese that is actually more cheese than cauliflower. Perfect.
Puddings are a nice mix of heavy winter favourites and lighter, fruitier desserts – but we go full stodge, with a chocolate fondant dessert topped with torched marshmallow, salted caramel, and sugared pecans, and have no regrets.
If you want to replicate this Sunday walk and roast, you can see the full circular route here.
Daisy Jackson -
19th March 2026 
