It’s been a long time coming, but after over 19 months of closure, Cosmo World Buffet is finally reopening next week.
Like most businesses across the country, the Manchester city centre branch of the ever-popular buffet restaurant chain decided to temporarily close its doors all the way back in March 2020 when the COVID-19 pandemic first began to take hold, explaining in a post on Facebook at the time that the decision was taken “out of an abundance of caution, and concern for the health and well-being of the community”
Yet, when the hospitality industry steadily started to get back on its feet once restrictions began the lift, doors to the Deansgate-based restaurant continued to stay closed, and has remained shut ever since.
Although the reasons for the restaurant remaining closed were unconfirmed, speculation came after there were concerns and queries raised nationally over how buffet, carvery, and ‘self serve’-style restaurants would reopen safely post-COVID.
Given how popular the restaurant was on the Manchester food scene when it was open, it’s understandable that foodies were disappointed at the thought of it closing down for good.
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But now, the day has finally come – Cosmo World Buffet is reopening on Wednesday 10 November.
Cosmo World Buffet is reopening on Wednesday 10 November / Credit: Cosmo Restaurants
Announcing its long-awaited return and grand reopening to fans in a social media post last month, Cosmo Manchester said: “It’s been a long time coming but it’s finally official – our doors will be re-opening on Wednesday 10th November [and] we’re so excited to see you all again.
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“It’s time to get together and enjoy an unlimited COSMO feast with us.”
If you’ve never been to Cosmo World Buffet and you’re not sure what all the hype is about, then it’s an all-you-can-eat restaurant that’s said to be inspired by the best five-star hotels in the world that are known for bringing a choice of fresh food all under the same roof to “elevate the buffet concept to new levels”.
The best of Asian, Indian, continental, Teppanyaki, carvery, and deli cuisines are all on the menu to choose from, as well as a mouth-watering selection of desserts, and endless drinks.
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The restaurant offers a choice of fresh food all under the same roof to “elevate the buffet concept to new levels” / Credit: Cosmo Restaurants
To celebrate the reopening, Cosmo Manchester is hosting a couple of unmissable competitions over on its Facebook page – including a £50 voucher giveaway, and the chance for 25 people to win a free dinner for four people.
Blue Light Card Holders are also invited to enjoy a trial dinner at the Deansgate restaurant too, which you can find out more about here.
Bookings from Wednesday 10 November are now available here.
Featured Image – COSMO Restaurants
Food & Drink
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
5th November 2021 
