One of the north’s best restaurants has had to raise its prices to a whopping £250 per person as the cost of living crisis continues to push costs higher.
L’Enclume, which is the only restaurant in the north to have three Michelin stars, said that ‘every single thing’ they pay for has become more expensive in recent months.
In an interview with The Times, L’Enclume said it’s facing some ‘astronomical’ overheads.
The Lake District restaurant is now having to up its prices to try and cover those costs and prevent it from operating at a loss.
Credit: L’Enclume
The tasting menu is rising almost 30%, from £195 per person to £250 – and that doesn’t include wine, which costs between £90 and £275 for a paired flight.
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The restaurant has also scrapped its £100 lunch option, leaving just the £250 tasting menu at all times of day.
Headed up by Simon Rogan, the acclaimed chef who previously ran The French in Manchester’s Midland Hotel, L’Enclume is widely considered to be one of the best restaurants in the world.
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It’s now on its way to being one of the most expensive in the UK, too.
Simon Rogan at work. Credit: L’Enclume
Sam Ward, managing director for Rogan’s restaurants, told The Times: “The rapid change that’s happened over the past three months means that restaurants either don’t respond and take the losses or they raise their prices. Every single thing that we spend money on has gone up in price.
“Labour is a big one. We are committed to pay people to give them a decent standard of living. We will not have the price of our menus subsidised by our team making any sort of sacrifice.”
In a message to customers on Tripadvisor, L’Enclume added: “The decision to increase our tasting menu from £195 to £250 and to remove our £100 lunch menu from 1st June has not been taken lightly.
“A myriad of different reasons has meant that we cannot continue to operate at the same level with the existing price and menu structure. With the new pricing, we are confident that we will be able to support our team and our suppliers and therefore, the future of our restaurant and the community we are so proud to be part of, will be more stable.
“The overall cost of running a business has increased across the board to include rising food costs – with some ingredients almost doubling – soaring energy prices, and a considerable increase in labour costs.”
Featured image: L’Enclume
Food & Drink
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Cult favourite shawarma bar hailed ‘outstanding’ by major reviewer
Daisy Jackson
A shawarma takeaway in Manchester has received a glowing review that’s left its founder with ‘the biggest goosebumps’.
Sqew opened its doors on Deansgate last year, having started life over in Leeds, scooping up all sorts of awards and accolades as it went – including Deliveroo’s Best Kebab of 2025.
And now it’s caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 400k followers) paying Sqew a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up on Deansgate to test the claims that Sqew is serving the UK’s best shawarma.
In their video review, Bite Twice said that the food is ‘out-f**kin-standing’, and rated it a strong 9.2 out of 10.
They said before even taking a bite: “I can tell you already we’re in for a treat. The quality of meat, cuts on that spit, look outstanding.”
Then after taking their first mouthful, they added: “That was one of the most juicy, flavour-filled, gorgeous bites into anything that I’ve ever had. It’s sweet, it’s salty, it’s got texture.
Sqew founder Mitch outside his Deansgate restaurantSqew has received a rave review
“But that meat, the quality of the chicken, it’s out-f**kin-standing. It’s been seasoned to perfection.
“This is taking the humble shawarma wrap to absolute heights, my god.
“Up there with the top three best shawarmas I’ve ever had in my life. Probably joint top with Fostok Halab, which is massive praise. 9.1. Why not, f**k it, 9.2, what you gonna do it about it?”
Responding to the video, Sqew founder Mitch Renshaw said: “Watched this 10 times. The biggest goosebumps. Thanks guys, made mine and the team’s day!”
Daisy Jackson -
2nd June 2022 
