One of Manchester’s best-loved independent cafes has been ordered to close its popular takeaway coffee cart in Prestwich by the council.
Federal Cafe Bar – known for bringing “Antipodean happiness to Manchester” – has developed a loyal following of customers since opening its first city centre branch in the Northern Quarter in 2014 and its second site on Deansgate in 2019, but due to several lockdowns and ongoing restrictions amid the coronavirus (COVID-19) pandemic, both sites have been restricted to takeaway-only services.
So, in an attempt to boost trade and bring some staff back from furlough, owner Claudio Ribeiro decided to open a coffee cart in Altrincham Market back in January – and it proved to be a massive hit.
Acting on the popularity of the Altrincham endeavour, Mr Ribero said he wanted to the do the same in his hometown of Prestwich to try and “bring something different” to the area, so he struck a deal with brewers to set up outside local pub The White Horse two weeks ago.
In the two days the cart was there, it went down a treat with locals and walkers alike.
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But sadly, Bury Council has since ordered Federal to move on as it says the the coffee cart was operating in a ‘legally prohibited trading zone’, which covers the area between Bury New Road, Fairfax Road and Rectory Lane in Prestwich town centre.
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Speaking to the MEN on the short-lived success of the Prestwich cart, Claudio Ribiero said: “The two days we were there, we did really well.
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“We sold about 200 coffees each day.
“I was on private land, so I thought it would be fine if I paid a little bit to the pub [but] obviously that was incorrect and I needed to apply for a licence.”
Although Mr Ribero has admitted that he “should have checked” with the council first, he believes they could have done more to work with him and claims that when he asked whether he could apply for a licence to trade in the area, he was told not to bother by council officials.
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He also suspects another business may have complained to the council about the coffee cart too.
“It’s a shame because I would like to go back there,” Mr Ribeiro continued.
“I’m not trying to interfere with anybody else, we are just trying to get back to normal and trade in some way [and] I live in Prestwich and pay my council tax to Bury Council.
“We should have checked, but the council could also have tried to understand that things are a little difficult right now.
“If the [Manchester City Council] had the same view, we would never have been able to open last summer [so] why can’t Bury Council do something like that and allow [Prestwich town centre] to be a little more alive?
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“I think they need to be a little more open-minded.”
Federal Cafe Bar
In response to Mr Ribero’s comments, a spokesperson for Bury Council said: “We have every sympathy for businesses who have suffered during the coronavirus lockdowns, and will do everything we can to help them through these difficult times.
“This person, however, had unknowingly set up in a legally prohibited trading zone.
“This has covered the central shopping district of Prestwich village since 1997, and is there to protect the interests of local businesses. He can, though, trade outside this zone, as long as he applies for a street trading permit, which would also allow our environmental health officers to ensure that his premises (van) meet food safety standards.
“We have sent him the relevant application forms and have been assisting him with the process.”
Food & Drink
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Emily Sergeant -
9th March 2021 
