One of Manchester’s best-loved independent cafes has been ordered to close its popular takeaway coffee cart in Prestwich by the council.
Federal Cafe Bar – known for bringing “Antipodean happiness to Manchester” – has developed a loyal following of customers since opening its first city centre branch in the Northern Quarter in 2014 and its second site on Deansgate in 2019, but due to several lockdowns and ongoing restrictions amid the coronavirus (COVID-19) pandemic, both sites have been restricted to takeaway-only services.
So, in an attempt to boost trade and bring some staff back from furlough, owner Claudio Ribeiro decided to open a coffee cart in Altrincham Market back in January – and it proved to be a massive hit.
Acting on the popularity of the Altrincham endeavour, Mr Ribero said he wanted to the do the same in his hometown of Prestwich to try and “bring something different” to the area, so he struck a deal with brewers to set up outside local pub The White Horse two weeks ago.
In the two days the cart was there, it went down a treat with locals and walkers alike.
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But sadly, Bury Council has since ordered Federal to move on as it says the the coffee cart was operating in a ‘legally prohibited trading zone’, which covers the area between Bury New Road, Fairfax Road and Rectory Lane in Prestwich town centre.
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Speaking to the MEN on the short-lived success of the Prestwich cart, Claudio Ribiero said: “The two days we were there, we did really well.
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“We sold about 200 coffees each day.
“I was on private land, so I thought it would be fine if I paid a little bit to the pub [but] obviously that was incorrect and I needed to apply for a licence.”
Although Mr Ribero has admitted that he “should have checked” with the council first, he believes they could have done more to work with him and claims that when he asked whether he could apply for a licence to trade in the area, he was told not to bother by council officials.
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He also suspects another business may have complained to the council about the coffee cart too.
“It’s a shame because I would like to go back there,” Mr Ribeiro continued.
“I’m not trying to interfere with anybody else, we are just trying to get back to normal and trade in some way [and] I live in Prestwich and pay my council tax to Bury Council.
“We should have checked, but the council could also have tried to understand that things are a little difficult right now.
“If the [Manchester City Council] had the same view, we would never have been able to open last summer [so] why can’t Bury Council do something like that and allow [Prestwich town centre] to be a little more alive?
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“I think they need to be a little more open-minded.”
Federal Cafe Bar
In response to Mr Ribero’s comments, a spokesperson for Bury Council said: “We have every sympathy for businesses who have suffered during the coronavirus lockdowns, and will do everything we can to help them through these difficult times.
“This person, however, had unknowingly set up in a legally prohibited trading zone.
“This has covered the central shopping district of Prestwich village since 1997, and is there to protect the interests of local businesses. He can, though, trade outside this zone, as long as he applies for a street trading permit, which would also allow our environmental health officers to ensure that his premises (van) meet food safety standards.
“We have sent him the relevant application forms and have been assisting him with the process.”
Food & Drink
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Emily Sergeant -
9th March 2021 
