A historic pub in Cheshire has just undergone a huge refurb, and, as part of the makeover, its exterior has been plastered with a giant mural of Winston Churchill.
The controversial former Prime Minister appears in larger-than-life form on the back wall of the 130-year-old boozer.
He is now depicted at the Swan and Chequers in giant form smoking an equally gigantic cigar, alongside huge capital letters that read: “If you’re going through hell, keep going.”
The new mural nods to pub’s history, having once welcomed Churchill in 1945 to make a speech.
However, whilst in 2002 Churchill beat out the likes of Shakespeare, Darwin and Brunel to be voted the greatest ever Briton, in recent years racial remarks of his have come under scrutiny – leading some to consider the wartime PM one of the UK’s most intensely controversial figures.
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According to John Charmley, author of Churchill: The End of Glory, the former Prime Minister certainly believed in racial hierarchies and eugenics, and in 1937 Churchill told the Palestine Royal Commission: “I do not admit for instance, that a great wrong has been done to the Red Indians of America or the black people of Australia.
“I do not admit that a wrong has been done to these people by the fact that a stronger race, a higher-grade race, a more worldly wise race to put it that way, has come in and taken their place.”
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The new Churchill mural is just one new addition to the historic 130-year-old Sandbach boozer, which has been owned by its Stockport-based brewery landlord Robinson’s for nearly 100 years.
The pub, which started out as an old Corn Exchange, has some beautiful period features original stone signage dating back to the late 1800s.
After being shut for a year, it has reopened its doors and – alongside the new mural – it also features a new Victorian London underground theme.
Seating has been designed to mirror the 1950s metropolitan tube line, with railway pendant lighting and brown chequered tile work, as the mid-century London theme continues throughout.
Speaking on the refurbishment, Licensees Matt and Jaki Hurst said: “Our newly refurbished pub/bar was very well received over the weekend!
Image: Wikimedia Commons
“Customers enjoyed our new seating area outside in the sunshine, and we look forward to continued success. It’s been amazing meeting new customers as well as old.
“We’re also excited to launch our food menu this Thursday, with dishes such as homemade sourdough pizzas, kebabs, smashed burgers, a soft-shell crab burger and 13 small plates to choose from.”
First look at The Cut & Craft as magnificent new steak restaurant opens
Daisy Jackson
The wait is finally over – after several years and a few million pounds, The Cut & Craft is ready to open in Manchester… and it’s worth the wait.
This magnificent newcomer, already well-loved over in Leeds, has transformed an old Grade II-listed banking hall on Mosley Street into a decadent dining room.
Here, diners will sit beneath glittering chandeliers and ornate ceilings as they feast on premium locally-reared steaks, British seafood specials and a lengthy champagne and wine list.
Specialising in steak and seafood, with in-house butchery, The Cut & Craft has invested £3.5m to reinvigorate the former Manchester and Salford bank in the city centre.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The restaurant will focus on quality steak and affordable seafood, served from lunch through to the evening.
Dishes will include freshly-shucked oysters, Exmoor caviar and hand-cut beef tartare with breaded yolk and sesame croutons, plus grilled monkfish, king scallops, fish and chips, grilled lamb cutlets and a signature 10 oz flat iron steak, which is butchered by an expert team in house.
The stunning restoration project for The Cut & Craft has been carried out in collaboration with Bruntwood SciTech who have carried out a complete reimagining of the building.
Inside The Cut & Craft in Manchester
Ciara Keeling, Chief Operating Officer at Bruntwood SciTech commented: “We are thrilled to be welcoming The Cut & Craft to Bond.
“In breathing new life into this iconic building, Bruntwood SciTech have created an inspiring new workspace and leisure destination, one which deserves an exceptional hospitality operator at its heart.
“Preservation of this building’s extraordinary heritage and architecture has been front of mind throughout the whole restoration project, and the ground floor banking hall space is no exception.
“In The Cut & Craft we have found a partner that will bring quality, elegance and laid back glamour to this magnificent space, completing Bond’s status as an exciting new destination for the city centre.”
The Cut & Craft officially opens in Manchester on Monday 28 April 2025 – see more HERE.
Inside Manchester’s new padel club with a Pot Kettle Black cafe and courtside cocktail bar
Daisy Jackson
Padel is the fastest-growing sport in the world, and it’s really picking up speed in Manchester now too with another city centre club opening this month.
The Pollen Club is a little different to the others, in that it’s fully undercover and protected from Manchester’s less-than-favourable weather.
And another thing that makes it a must-visit is the cafe attached to it – a third site for the beloved Pot Kettle Black.
The Pollen Club and Pot Kettle Black have both taken over a prominent city centre spot just off Deansgate, at the foot of the recently-opened Treehouse Hotel.
There are two state-of-the-art padel courts inside, with a mezzanine terrace for enjoy Pot Kettle Black’s offerings.
In summer, there are plans to launch a bar downstairs too, where you can sip spritzes courtside from loungers and swing seats.
The exciting new Manchester padel club will host pop up events, DJ takeovers and an extended evening food offering.
Pot Kettle Black are part of the new padel clubInside Manchester’s new padel club, The Pollen ClubPot Kettle Black are part of the new padel club
And even if you’re not heading inside The Pollen Club, Pot Kettle Black has a grab-and-go hatch facing onto Blackfriars Street, making their delicious coffees, sandwiches and pastries (from their own bakery Half Dozen Other) even more accessible.
Commenting on the opening of the new site, Pot Kettle Black co-owner, Mark Flanagan said: “We’re absolutely thrilled to have opened our third Pot Kettle Black site at The Padel Club. This achievement is a testament to the hard work and dedication of the team.
“After ten years in the city we’ve been enjoying seeing some familiar faces stopping by for a coffee and we can’t wait to get started on our programme of summer events!”
Georgina Pellant -
23rd August 2023 
