A historic pub in Cheshire has just undergone a huge refurb, and, as part of the makeover, its exterior has been plastered with a giant mural of Winston Churchill.
The controversial former Prime Minister appears in larger-than-life form on the back wall of the 130-year-old boozer.
He is now depicted at the Swan and Chequers in giant form smoking an equally gigantic cigar, alongside huge capital letters that read: “If you’re going through hell, keep going.”
The new mural nods to pub’s history, having once welcomed Churchill in 1945 to make a speech.
However, whilst in 2002 Churchill beat out the likes of Shakespeare, Darwin and Brunel to be voted the greatest ever Briton, in recent years racial remarks of his have come under scrutiny – leading some to consider the wartime PM one of the UK’s most intensely controversial figures.
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According to John Charmley, author of Churchill: The End of Glory, the former Prime Minister certainly believed in racial hierarchies and eugenics, and in 1937 Churchill told the Palestine Royal Commission: “I do not admit for instance, that a great wrong has been done to the Red Indians of America or the black people of Australia.
“I do not admit that a wrong has been done to these people by the fact that a stronger race, a higher-grade race, a more worldly wise race to put it that way, has come in and taken their place.”
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The new Churchill mural is just one new addition to the historic 130-year-old Sandbach boozer, which has been owned by its Stockport-based brewery landlord Robinson’s for nearly 100 years.
The pub, which started out as an old Corn Exchange, has some beautiful period features original stone signage dating back to the late 1800s.
After being shut for a year, it has reopened its doors and – alongside the new mural – it also features a new Victorian London underground theme.
Seating has been designed to mirror the 1950s metropolitan tube line, with railway pendant lighting and brown chequered tile work, as the mid-century London theme continues throughout.
Speaking on the refurbishment, Licensees Matt and Jaki Hurst said: “Our newly refurbished pub/bar was very well received over the weekend!
Image: Wikimedia Commons
“Customers enjoyed our new seating area outside in the sunshine, and we look forward to continued success. It’s been amazing meeting new customers as well as old.
“We’re also excited to launch our food menu this Thursday, with dishes such as homemade sourdough pizzas, kebabs, smashed burgers, a soft-shell crab burger and 13 small plates to choose from.”
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.