In what feels like an inevitable story in the making for a long time now, members of The Sopranos cast have finally visited the popular Manchester sandwich spot inspired by the show, Bada Bing.
We know were biased, but we believe there’s an argument to be made that the beloved Manc butty shop has perhaps an even more fervent cult following than die-hard viewers of the hit American TV drama.
In case you somehow still don’t know the connection, Bada Bing is named after the strip club where several of the main characters work and spend a lot of their time.
Having returned to Manchester city centre back in 2024 after a successful first stint, they’ve been busier than ever, and that famous local name seems to have spread further than ever, including all the way over to the States, where actors from the original show caught wind and have now made the pilgrimage.
You might wonder why they didn’t name it after the butchers and deli, Satriale’s, or maybe even Artie Bucco’s oft-featured restaurant, Vesuvio. Both seem pretty ideal, right?
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But let’s be honest, Bada Bing just has a better ring to it; there’s no denying that.
Either way, when series stars Michael Imperioli and Steve Schirripa came over to Manchester last week for a live edition of their podcast (which has just wrapped a limited UK tour) at the O2 Apollo.
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But whilst they were here, they also made sure to visit a lunchtime joint that we’re sure Tony, Paulie, Christoper, Silvio and all of The Sopranos regulars would approve of.
While they didn’t quite perch out on the stoop with an espresso and a cigar, they did pose with co-owner Sam Gormally for a quick photo op outside the door.
Oh, and we don’t even need to confirm whether or not they liked the heroes – we just know they did.
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‘Chris’ Moltisanti himself, Imperioli, also hopped on social media to share another key moment from his visit to the region:
Writing on their TikTok post, the Babd Bing boys dubbed it a “full circle moment” and reiterated that they still “can’t believe this just happened.
To be honest, we’ve barely got over it ourselves, and we’re just very big fans of the place.
We simply cannot imagine how surreal that day must have been for the whole team and everyone involved, and we hope we get a fun new special toasting the pair’s appearance sometime soon.
Featured Images — Bada Bing/Michael Imperioli (via Instagram)
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
4th March 2026 
