The Kampus neighbourhood in Manchester city centre is set to welcome a new bakery, florist and bagel shop hybrid as Bread Flower take charge of the Bungalow.
The business, founded by baker Maya Black and florist Scarlett Jamieson, will occupy the landmark building – formerly a security cabin and built on stilts – in the run-up to Christmas and beyond.
Visitors will be able to grab open bagel sandwiches to eat in or take away from the Kampus bakery, with menu items including salt beef and a bagel French toast.
Bags of Bread Flower’s handmade sourdough bagels will be on sale by the dozen or half-dozen.
The Bungalow at Kampus, which used to be a security cabin / Credit: Kampus
On the floristry side of things, Scarlett will be creating bouquets, wreaths and table centre-pieces to order, as well as selling smaller bunches in store.
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The Bread Flower bundles – featuring freshly-baked bagels, schmears (flavoured cream cheese), Manchester Smokehouse salmon (or a vegan carrot alternative) and hand-tied flowers – will make a return too.
New Christmas morning hampers will include added festive extras, like sparkling wine from Le Social, Blossom Coffee, and sticky buns. These can be pre-ordered and collected on either December 23 or 24.
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Open topped bagel sandwiches will be on offer in the Bread Flower bakery and cafe / Credit: Bread Flower
There’ll be an Indie Winter Market too, offering trading pitches to local businesses like Beaches & Cream, Shy Seagull and Prestwich Gin.
Maya said: “We’re really looking forward to opening the Bread Flower cafe in the Bungalow.
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You can order table centre-pieces and wreaths – or learn to make your own in a workshop / Credit: Bread Flower
“Kampus has been a home for us for a few months now, hosting various events like our supper clubs and yoga brunch, and of course delivering our bundles, but this four-week residency will be bigger and better than anything we’ve done before.
“We’ve got lots of lovely festive events lined up, like our Hanukkah supper club, Indie Winter Markets with wonderful local traders and weekly floral workshops too; offering what we hope is a genuine independent alternative for shoppers with delicious produce and unique gifts.”
The Bread Flower cafe at The Bungalow will be open from Friday 26 November until the end of January.
Its opening hours will be 8am to 2pm on Thursdays and Fridays, and 10am to 4pm on Saturdays and Sundays.
Featured Image – Bread Flower
Food & Drink
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Food & Drink
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
Daisy Jackson -
16th November 2021 
