If you love a good curry, but can never quite seem to recreate that restaurant standard when you’re cooking up a storm at home, look no further – because Manchester’s legendary Indian restaurant Zouk Tea Bar is here to show you all the tricks of the trade.
The award-winning Manchester curry house is famous for its high-quality dishes, and proudly shows off its chefs through its Manchester restaurant’s semi-open kitchen.
Found just off Oxford Road, at Zouk diners can watch the chefs hard at work – making fluffy, fresh naans in the tandoor oven and simmering aromatic curries on the industrial-size stoves – from the restaurant floor.
But for those really eager foodies, Zouk is now breaking down that fourth wall and inviting diners into the kitchen to learn tips and tricks from the curry masters themselves.
Video: Zouk Tea Bar
Diners can opt to don their own aprons and take a spin in the kitchen themselves, learning how to cook popular British curry house favourites like chicken tikka masala and lamb rogan josh from the masters themselves.
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And that’s not all, you’ll also get to grips with how to make onion bhajis, chicken tikka and seekh kebabs from scratch – just as it’s done in the restaurant.
There are also vegetarian and vegan course alternatives available for those who want to learn but don’t eat meat.
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Zouk’s curry school gives die-hard curry fans the chance to get up close and personal with their favourite dishes, with the kitchen’s best chefs on hand to skill you in you how to properly prepare a selection of different Indian starters and mains.
Starting at 10am and finishing at 1.30pm, all courses run for half a day – and in that time you’ll be initiated into the world of Indian cooking, learning how best to prepare your spice mixes and simmer down dishes for the perfect consistency.
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Taking place on 18 June, more information and tickets for the British Favourites cookery class can be found on Zouk’s website here.
Feature image – Zouk Tea Bar
Manchester
Murder investigation launched after man stabbed to death in Levenshulme over weekend
Emily Sergeant
A murder investigation has been launched following the death of a young man in Levenshulme over the weekend.
Greater Manchester Police (GMP) explained that officers were called to reports of a man who suffered ‘serious stab wounds’ on Chapel Street at around 7:06pm on Saturday evening (15 August), and once they arrived on the scene, the victim was pronounced dead despite the best efforts of emergency services.
The identity of the victim has not yet been announced, but it has been confirmed that he was a 24-year-old man.
Work is ongoing to locate the victim’s next of kin, and several scenes remain in place while the police investigation continues.
According to police, it is believed that this was an ‘isolated incident’ with no wider threat to the public.
While a 27-year-old man has already been arrested on suspicion of murder and is currently in police custody, GMP have still issued a public appeal for information.
“Our thoughts are with the family and friends of the victim in this tragic incident,” commented Detective Inspector Alex Wilkinson, from GMP’s Major Incident Team.
“Officers acted swiftly to arrest a man, who is in our custody for questioning.
“Our investigation is ongoing and we would like to hear from anyone who may have information that can assist us.”
Can you help? Anyone in the Chapel Street area around the time of this incident, or who has mobile phone, CCTV, Ring doorbell and dashcam footage, can contact police on 0161 856 9008 quoting the log number 2983 of 15/08/2026.
“Alternatively you can contact Crimestoppers anonymously on 0800 555 111.
Featured Image – GMP
Manchester
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Georgina Pellant -
31st May 2022 
