London’s most popular ramen restaurant is teaming up with the chefs at New Wave Ramen in Mackie Mayor for a one-off takeover next week.
Kanada-Ya specialises in authentic Tonkotsu ramen and is generally considered one of the best of its kind in the capital.
First founded by Kanada Kazuhiro in Yukuhashi Japan back in 2009, the restaurant is known for its signature ramen bowl, which features a top-secret sauce imported from the original restaurant and hand-made by Mr. Kanada himself.
The signature tonkotsu ramen at Kanada-Ya features wood ear mushroom (kikurage), finely sliced spring onion, chashu pork belly, a sheet of nori, and firm but bouncy noodles / Image: instantonium
Based around an extremely time-consuming signature tonkatsu broth, the rest of the signature bowl here is built from wood ear mushroom (kikurage), finely sliced spring onion, chashu pork belly, a sheet of nori, and firm but bouncy noodles.
There’s also an option to add a hanjuku (soft boiled) egg to either dish for an additional £2.
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The dining event will run at Mackie Mayor across two days, with tickets to reserve a bowl priced at £10 each.
Dishes will also be available for walk-ins on the day, but it’s recommended you don’t chance it based on how popular New Wave Ramen’s previous takeovers have been.
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The restaurant offers whole host of delicious ramen bowls including a truffle bowl, but at the Manchester takeover there will be just two on offer: their signature Tonkotsu and Chicken Paitan / Image: Guan Cha
As well as their signature Tonkotsu ramen, Kanada-Ya will also be offering their signature Chicken Paitan ramen at the takeover with toppings like beni shoga (red pickled ginger), nori, sesame seeds and takana (pickled crunchy mustard leaf).
Ramen-making is definitely a marathon, not a sprint – but it’s the time-consuming preparations that set good bowls like Kanada-Ya’s above the rest.
“Myself and the team at Mackie Mayor are delighted to bring Kanada-Ya to Manchester,” said Philip Cook of New Wave Ramen about the upcoming takeover.
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“Their bowls are amongst those that first ignited my own passion for ramen, and an exciting U.K. ramen scene has grown alongside their own expansion over the last seven years. They have to be considered the originators, and our customers in Manchester are in for a real treat.”
Aaron Burgess-Smith of Kanada-Ya added: “New Wave Ramen has given us an incredible opportunity to share the ramen that we’ve been making for the past seven years in London with Manchester.
“Our broth is incredibly rich and overflowing with umami and I’m excited for Mancunians to finally experience it, too.”
With three sites in London to date and plans to open two more in the autumn, who knows – we might even be so lucky as to see one announced in Manchester later this year.
For now, though, this could be your only chance to try their bowls – so we recommend putting 11 and 12 August in your diaries immediately.
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Find Kanada-Ya popping up in the New Wave Ramen kitchen at Mackie Mayor next week. Grab your tickets here.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
Georgina Pellant -
3rd August 2021 
