Something that tastes like a warm hug feels, the meal we dream of at the end of the day, or the perfect way to close out a busy week.
But it stands to reason that we all have different tastes, which means the comfort meal to hit the spot likely switches up depending on who you ask – and this is why online cake shop Jack and Beyond has enlisted the help of 3,280 food lovers from up and down the country to devise the ultimate top 20 list.
Cheesy pasta, roast dinner, and full English rank in Brits’ top 20 best comfort foods / Credit: The Manc Eats | Zouk
Putting the question to the public to create the final ranking and allowing respondents to pick multiple answers, the company asked: ‘Which savoury comfort foods are the best of all-time?‘ – and the answers came in thick and fast.
ADVERTISEMENT
Taking the top spot as the UK’s favourite comfort food is cheesy pasta, with a whopping 71% of Brits describing the dish among the best meals of all time.
Does this sound about right to you?
ADVERTISEMENT
Thousands of Brits had their say in the ultimate top 20 list / Credit: Unsplash
In second place is pizza, receiving the title of best comfort food from 68% of the country, while taking the crown of the UK’s third favourite comfort food is the British classic, a roast dinner – which is a dish voted as a favourite by 67% of Brits and let’s face it, it’s not hard to see why.
A hot meal that’s easy to make (and even easier to order from the local takeaway) is the humble curry, which takes the fourth spot with 65% of the British public voting it among the best comfort foods ever.
A simple cheese toastie rounds out the top five, receiving 62% of the vote.
ADVERTISEMENT
The UK’s Top 20 Comfort Foods
Comfort Foods
Percentage describing it as the “best comfort food of all-time”
1
Cheesy Pasta
71%
2
Pizza
68%
3
Roast Dinner
67%
4
Curry
65%
5
Cheese Toastie
62%
6
Sweet and Sour Chicken
59%
7
Lasagne
54%
8
Macaroni cheese
51%
9
Poutine
46%
10
Carbonara
45%
11
Chips
45%
12
Crumpets
41%
13
Pesto pasta
40%
14
Bacon Sandwich
39%
15
Biryani
39%
16
Fried Chicken
37%
17
Full English
36%
18
Jacket Potato
33%
19
Sausage Roll
32%
20
Bangers and Mash
30%
Following in sixth place is sweet and sour chicken – an authentic Chinese dish that appears to be the way to a Brit’s heart as voted by 59% of people – and placing in seventh, eighth, ninth, and tenth position is lasagne (54%), macaroni cheese (51%), poutine (46%), and carbonara (45%).
A bacon butty, bangers and mash, sausage roll, and of course, a Full English breakfast also feature in the top 20.
Have your favourite comforts foods made the cut? What you you add to this list?
Featured Image – Unsplash
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
18th August 2023 
