Manchester Food and Drink Festival is back for 2021.
Following Prime Minister Boris Johnson’s unveiling of the government’s “irreversible” roadmap to lift England’s current national lockdown and reopen society over the next few months – with an aim to end all social restrictions by 21st June, at the earliest – the city’s flagship food and drink festival and undoubtedly one of the highlights in the annual events calendar has announced its grand return this September.
Manchester Food and Drink Festival (MFDF) will take place from Thursday 16th – Monday 27th September.
This year, the festival – which will once again be headline sponsored by food delivery platform Just Eat – is open to the entire Greater Manchester hospitality industry and will be supporting the recovery of its dining and drinking economies by showcasing and celebrating as many businesses as possible.
MFDF 2021 promises “a magnificent celebration of the region’s food and drink and all the talented people that bring it to the table”.
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Fans of MFDF will be pleased to know that the ‘Festival Hub’ is returning for 2021.
Taking place in Cathedral Gardens, he Festival Hub will, as always, be free to enter, but this year, there will be a limited number of bookable tables available, meaning for a reservation fee of £5, guests can guarantee a table and skip the queues.
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Advanced table bookings are now live and can be made here.
The team behind MFDF are also thrilled to announce that the Manchester Food and Drink Festival Awards are back “in the flesh” for 2021 too, and will taking place at a brand new venue.
The MFDF Gala Dinner and Awards will take place on Monday 27th September at Manchester Hall.
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After a year out of action, the event this year promises to be the “hospitality homecoming” event of the year, as MFDF brings the industry together to celebrate and recognise the achievements and challenges of this extraordinary time.
The 2021 award categories will be announced soon, so keep your eyes peeled.
Manchester Food & Drink FestivalManchester Food & Drink Festival
Speaking on the festival’s return this year, Alexa Stratton-Powell – Festival Director at Manchester Food and Drink Festival (MFDF) – said: “This year’s festival is about celebration, reflection and recovery [as] it has been an extraordinarily difficult time for the hospitality industry, and so too for the festival and all the events companies and professionals around the country.
“Postponing last year’s MFDF was a very difficult decision, but the right one.
“This year we’ll come together to do what Manchester does best – support each other and our city. We want to create the most exciting festival yet, celebrate as many of our hospitality businesses as possible and make sure everyone has a brilliant time enjoying the region’s amazing food and drink.
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“We’re particularly excited to be announcing the MFDF Gala Dinner and Awards are back [as] they give everyone a chance to recognise the achievements of our unrivalled hospitality community [and] we will be back soon to announce the award categories, nominees and how to vote.
“[This will] give everyone the chance to get behind their food heroes.”
Andrew Kenny – Managing Director of Just Eat UK – added: “We’re delighted that the plans for MFDF have been finalised and we can share the good news. We are really looking forward to celebrating with our customers, our local restaurant partners and the whole of Manchester at MFDF this September.”
Manchester Food & Drink Festival
As it stands, Manchester Food and Drink Festival (MFDF) will be delivered in line with current event guidance, and the festival team will be monitoring the situation closely as they continue to plan the event.
The new ‘MFDF Planner’ is ready to download for 2021 too.
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Bringing the “festival to your fingertips like never before”, app users will be able to browse the full festival programme, reserve tables at the Festival Hub and vote in the MFDF awards too, so head to the Apple and Android app stores to download by searching ‘MCR Food and Drink Festival’.
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You can find more information ahead of the event via the MFDF 2021 website here.
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.