A local man has launched premium spirits brand, House of Rum, after spending the last three decades immersed in Caribbean culture.
David Howarth’s time spent travelling and working around the Caribbean has been used to hone a collection of unique, limited-edition rums inspired by the regional blends found across the islands.
David says he first fell in love with the region when he was just 22 years old, when a trip to Antigua prompted him to change his career and move across the world.
The Manchester-born businessman was ‘forever moved’ by his first island experience, which he spent ‘enjoying a rum punch, listening to steel drums being played to the backdrop of Shirley Heights’.
He’s spent the last three decades soaking up the islands’ culture and discovering the differences in rum blends, which are influenced by the land surrounding each distillery – whether that’s the shores of Jamaica or the coastal hillsides of Barbados.
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House of Rum was created to ‘celebrate these undiscovered, rare regional intricacies, provide a platform for them, through the creation of sought after, specially selected aged and blended rums’.
All of the rums in the collection are small-batch releases, with the Diablo series presented in luxurious Wibalin Buckram Black window boxes.
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Using some of the oldest distilleries in the Caribbean, the range includes the award-winning Diablo Aged White Rum (filtered through charcoal, with notes of liquorice, peppermint and banana) at £69 per 70cl bottle.
House of Rum also boasts the Diablo Spiced Rum (with flavours of golden syrup, ginger, cloves and nutmeg) and the Diablo Aged Rum (featuring notes of red fruits and a touch of burnt sugar).
Its most premium product is its XO Reserve Single Cask, an incredibly rare rum matured for 11 years before being shipped to the UK.
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It’s distilled from molasses in a continuous column and there are only 140 bottles in existence, priced at £750 per bottle.
The XO Reserve, which won a Silver Award at the Rum and Cachaca Masters 2022 and the IWSC 2022, is served in a bottle embellished with a die-cast metal badge, and sold alongside two House of Rum and Cumbria Crystal hand-blown tumblers.
House of Rum has created some delicious cocktail recipes to complement its unique premium rum range.
There’s the Hemingway Daiquiri (40ml Diablo Aged White Rum, 15ml Maraschino liqueur, 25ml grapefruit juice, 15ml lime juice, shaken and double-strained into a coupe glass with a grapefruit twist) and the Black Cherry Cobbler (35ml Diablo Aged Rum, 20ml Amontillado Sherry, 20ml Black cherry syrup, 20ml lemon juice, served in a wine goblet with a lime wedge and cherry).
Spiced rum fans will also love the Spiced Millionaire, which sees 40ml Diablo Spiced Rum, 15ml Cointreau, 2.5ml Absinthe, 10ml pomegranate syrup and 20ml lime juice served in a rocks glass with lemon zest and a cherry.
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You can find out more and browse the House of Rum collection at www.house-of-rum.com.
Featured image: Supplied
Food & Drink
Festive Bakes return as Greggs unveils its Christmas menu for 2024
Emily Sergeant
Greggs has unveiled its Christmas menu for 2024, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed the first round of its festive food and drink offering for the 2024 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan-favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2024.
‘Tis the season! Get ready to taste a ‘rapturous riot of flavour’ declares @Nigella_Lawson because the Festive Bakes are returning!
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback this year after being absent in 2023.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette “jam-packed full of festive flavours”, alongside the brand-new Festive Flatbread with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, the second round of the Greggs’ festive menu set to be released in late November is expected to feature lots more goodies, but for now, the yummy Toffee Fudge Muffin, and the indulgent Chocolate & Hazelnut Flavour Doughnut have both returned to satisfy your sugar cravings.
Greggs has unveiled its Christmas food and drink menu for 2024 / Credit: Greggs
The festive drinks lineup this year includes some sweet new additions, alongside the popular Mint and Orange mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread is the new flavour for 2024, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2024 Greggs Christmas menu is now available to tuck into across the UK from this Thursday (7 November).
Featured Image – Greggs
Food & Drink
‘Dashing dachshund’ pop-up cafe to welcome hundreds of sausage dogs to Manchester this Christmas
Emily Sergeant
Big dachshund fan? Love seeing lots of little sausage dogs in the same place? Looking for your little pup to make some sausage friends?
Well, you’re in luck, as the Dachshund Pup Up Cafe is back at the end of next month, and if the concept of the popular event wasn’t flipping cute enough already as it is, this time around, it’s a Christmas-themed edition, and it’s all sounding set to be the perfect festive day out in the city with your four-legged friend.
If you’re looking to get in the Christmas spirit early, then the ‘Dashing Dachshund’ pop up cafe – or we should say ‘pup up cafe’ – is returning to Manchester next weekend.
The adorable event will be filling a popular city centre venue with loads of sausage dogs to celebrate the most wonderful time of the year.
A ‘dashing dachshund’ pop-up cafe is coming to Manchester this Christmas / Credit: The Pup Up Cafe
Last year, more than 250 dachshunds visited the cafe to join in on the festive fun, and this year is expected to be no different, as the event organisers have secured a large city centre space for all the dogs to roam free.
Sausage dog owners and dachshund fans can mingle with many furry little friends, take part in a range of seasonal activities, and stock up on dachshund-related goodies as early Christmas presents.
The pups themselves can enjoy unlimited dog treats and free puppuccinos, while playing until their heart’s content with other sausages.
It’s all sounding set to be the perfect festive day out with your four-legged friend / Credit: The Pup Up Cafe
With up to 50 sausage dogs allowed per session, and festive fancy dress very much encouraged, each pup will get a Christmas present on arrival at the party, and will even have the chance to win some extra prizes if they’re the best dressed.
A dedicated photographer will be getting snaps of each session and there’ll be loads of Christmas props to use in the pictures.
So, if you fancy joining The Pup Up Cafe for “a sausage mad day” when it arrives in Manchester for Christmas on Sunday 17 November, then tickets will set you back £12 if you’re a sausage dog owner, and £15 if you’re just a dachshund fan who’s keen to go along for the fun anyway.