A local man has launched premium spirits brand, House of Rum, after spending the last three decades immersed in Caribbean culture.
David Howarth’s time spent travelling and working around the Caribbean has been used to hone a collection of unique, limited-edition rums inspired by the regional blends found across the islands.
David says he first fell in love with the region when he was just 22 years old, when a trip to Antigua prompted him to change his career and move across the world.
The Manchester-born businessman was ‘forever moved’ by his first island experience, which he spent ‘enjoying a rum punch, listening to steel drums being played to the backdrop of Shirley Heights’.
House of Rum’s range of unique, limited-edition rums. Credit: Supplied
He’s spent the last three decades soaking up the islands’ culture and discovering the differences in rum blends, which are influenced by the land surrounding each distillery – whether that’s the shores of Jamaica or the coastal hillsides of Barbados.
House of Rum was created to ‘celebrate these undiscovered, rare regional intricacies, provide a platform for them, through the creation of sought after, specially selected aged and blended rums’.
All of the rums in the collection are small-batch releases, with the Diablo series presented in luxurious Wibalin Buckram Black window boxes.
House of Rum’s Spiced Millionaire cocktail. Credit: Supplied
Using some of the oldest distilleries in the Caribbean, the range includes the award-winning Diablo Aged White Rum (filtered through charcoal, with notes of liquorice, peppermint and banana) at £69 per 70cl bottle.
House of Rum also boasts the Diablo Spiced Rum (with flavours of golden syrup, ginger, cloves and nutmeg) and the Diablo Aged Rum (featuring notes of red fruits and a touch of burnt sugar).
Its most premium product is its XO Reserve Single Cask, an incredibly rare rum matured for 11 years before being shipped to the UK.
It’s distilled from molasses in a continuous column and there are only 140 bottles in existence, priced at £750 per bottle.
Hemmingway Daiquiri
Black Cherry Cobbler
House of Rum cocktails – recipes below. Credit: Supplied
The XO Reserve, which won a Silver Award at the Rum and Cachaca Masters 2022 and the IWSC 2022, is served in a bottle embellished with a die-cast metal badge, and sold alongside two House of Rum and Cumbria Crystal hand-blown tumblers.
House of Rum has created some delicious cocktail recipes to complement its unique premium rum range.
There’s the Hemingway Daiquiri (40ml Diablo Aged White Rum, 15ml Maraschino liqueur, 25ml grapefruit juice, 15ml lime juice, shaken and double-strained into a coupe glass with a grapefruit twist) and the Black Cherry Cobbler (35ml Diablo Aged Rum, 20ml Amontillado Sherry, 20ml Black cherry syrup, 20ml lemon juice, served in a wine goblet with a lime wedge and cherry).
Spiced rum fans will also love the Spiced Millionaire, which sees 40ml Diablo Spiced Rum, 15ml Cointreau, 2.5ml Absinthe, 10ml pomegranate syrup and 20ml lime juice served in a rocks glass with lemon zest and a cherry.
You can find out more and browse the House of Rum collection at www.house-of-rum.com.
Featured image: Supplied
Food & Drink
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Award-winning chippy in Prestwich announces heartbreaking restaurant closure
Daisy Jackson
Chips @ No. 8, a chippy in Prestwich that’s lauded as one of the best in the UK, has announced the sad closure of its restaurant.
The award-winning takeaway made some big moves last year, expanding into the unit next door so that they could comfortable double their space downstairs and add a restaurant upstairs.
The restaurant was a brand-new concept for the much-loved Prestwich chippy, serving a seafood-focused menu that wasn’t necessarily all about the fryer.
But sadly, Chips @ No. 8 has announced that the restaurant element of its business, Loft @ No. 8, has closed for good.
They wrote that the economic climate and the huge amount of choice in Prestwich has left them struggling to fill seats in the chippy restaurant.
The good news is that the fish and chip shop itself remains open for business and thriving, and customers will be able to use the former restaurant space to eat their takeaway in.
The bar downstairs also remains open for business for a cheeky pint or glass of wine while you wait for your order.
The Loft @ No. 8 is closing. Credit: The Manc GroupCurry sauce on a Chips @ No 8 chippy tea. Credit: The Manc Group
In a statement, Chips @ No. 8 said: “It is with great sadness that we announce the closure of Loft.
“With so many great places to eat in Prestwich, and the economic climate being what it is, we have struggled recently to fill enough seats to continue to make it a financially viable side to our business.
“I would like to take this opportunity to thank you all for your support whilst we were open, the team for their efforts, in particular, Craig, the creator of the delicious food that we had on offer up there.
“Chips @ No.8 remains open as normal and going forward, we are opening up the space upstairs for additional casual seating for the takeaway.
“The bar will remain open so you can still enjoy a pint or a glass of wine with your fish & chips, even if it is out of a box! We hope to see you soon!”
Daisy Jackson -
6th April 2022 
