A local man has launched premium spirits brand, House of Rum, after spending the last three decades immersed in Caribbean culture.
David Howarth’s time spent travelling and working around the Caribbean has been used to hone a collection of unique, limited-edition rums inspired by the regional blends found across the islands.
David says he first fell in love with the region when he was just 22 years old, when a trip to Antigua prompted him to change his career and move across the world.
The Manchester-born businessman was ‘forever moved’ by his first island experience, which he spent ‘enjoying a rum punch, listening to steel drums being played to the backdrop of Shirley Heights’.
House of Rum’s range of unique, limited-edition rums. Credit: Supplied
He’s spent the last three decades soaking up the islands’ culture and discovering the differences in rum blends, which are influenced by the land surrounding each distillery – whether that’s the shores of Jamaica or the coastal hillsides of Barbados.
ADVERTISEMENT
House of Rum was created to ‘celebrate these undiscovered, rare regional intricacies, provide a platform for them, through the creation of sought after, specially selected aged and blended rums’.
All of the rums in the collection are small-batch releases, with the Diablo series presented in luxurious Wibalin Buckram Black window boxes.
ADVERTISEMENT
House of Rum’s Spiced Millionaire cocktail. Credit: Supplied
Using some of the oldest distilleries in the Caribbean, the range includes the award-winning Diablo Aged White Rum (filtered through charcoal, with notes of liquorice, peppermint and banana) at £69 per 70cl bottle.
House of Rum also boasts the Diablo Spiced Rum (with flavours of golden syrup, ginger, cloves and nutmeg) and the Diablo Aged Rum (featuring notes of red fruits and a touch of burnt sugar).
Its most premium product is its XO Reserve Single Cask, an incredibly rare rum matured for 11 years before being shipped to the UK.
ADVERTISEMENT
It’s distilled from molasses in a continuous column and there are only 140 bottles in existence, priced at £750 per bottle.
Hemmingway Daiquiri
Black Cherry Cobbler
House of Rum cocktails – recipes below. Credit: Supplied
The XO Reserve, which won a Silver Award at the Rum and Cachaca Masters 2022 and the IWSC 2022, is served in a bottle embellished with a die-cast metal badge, and sold alongside two House of Rum and Cumbria Crystal hand-blown tumblers.
House of Rum has created some delicious cocktail recipes to complement its unique premium rum range.
There’s the Hemingway Daiquiri (40ml Diablo Aged White Rum, 15ml Maraschino liqueur, 25ml grapefruit juice, 15ml lime juice, shaken and double-strained into a coupe glass with a grapefruit twist) and the Black Cherry Cobbler (35ml Diablo Aged Rum, 20ml Amontillado Sherry, 20ml Black cherry syrup, 20ml lemon juice, served in a wine goblet with a lime wedge and cherry).
Spiced rum fans will also love the Spiced Millionaire, which sees 40ml Diablo Spiced Rum, 15ml Cointreau, 2.5ml Absinthe, 10ml pomegranate syrup and 20ml lime juice served in a rocks glass with lemon zest and a cherry.
ADVERTISEMENT
You can find out more and browse the House of Rum collection at www.house-of-rum.com.
Featured image: Supplied
Food & Drink
A month-long, mile-long, margarita bar crawl is returning to Manchester
Daisy Jackson
An award-winning bar crawl that’s all about celebrating margaritas is returning to Manchester this month.
El Tequileño’s Margarita Mile will see venues right across the city centre creating bespoke tequila cocktails, alongside events and loads more.
The mile-long, month-long celebration will kick off on 16 February, with 11 brilliant local venues taking part this year.
Those involved will include Mexican restaurant favourite Madre (and its sister site, Mexican pool hall Salon Madre), margarita bar Ramona, and cosy cocktail dens like The Daisy.
Also joining in this year is the city’s newest rooftop destination, Chotto Matte, which is home to Claude’s Skyview Bar with staggering views over Albert Square to the Manchester Town Hall.
It’s all been handily laid out into a mile(ish)-long bar crawl that will showcase the best in tequila and some of the best watering holes in the city.
Billed as the ‘ultimate margarita experience’, you can spend the next month visiting participating venues to sample bespoke menus, with the main celebrations taking place during Mile Week from 16 to 22 February – ahead of National Margarita Day on 22 February.
The Margarita Mile launched in Manchester in 2023 and was initially a week-long celebration, designed to celebrate quality tequila, champion bartender creativity, and tempt people back out into bars during the quietest time of the year for hospitality.
Now in its fourth year, it’s grown to an award-winning event (it was named The Spirits Business Best Event of the Year 2025), spanning a full month.
Maps of this year’s Margarita Mile across Manchester are available online HERE, as well as at all participating venues, with no tickets required.
Steffin Oghene, VP Business Development for El Tequileño, says: “Each year, the Margarita Mile grows, and we’re incredibly proud that it is now an award-winning campaign.
“Our goal has always been to share a love of craft tequila while connecting Brits with the hospitality trade, especially in such challenging times.
“With some of the best bars and bartenders in the world, it’s more important than ever to inspire the UK public to get out, enjoy the Mile, and raise a margarita.”
All the venues on the El Tequileño Margarita Mile in Manchester
UK pub chain announces bottomless Guinness for the 2026 Six Nations
Danny Jones
As we all know, Guinness and the Six Nations go hand in hand, so pubs not only showing all of this year’s games, but also serving bottomless pints of the good stuff here in Greater Manchester, is an absolute match made in heaven.
With the 2026 Six Nations tournament kicking off this Thursday, 5 February – a France vs Ireland opener in Paris – Manc rugby fans are already nailing down their go-to spots to watch the fixtures.
However, we can’t think of many other places offering bottomless black gold in town, let alone anywhere else in and around Manchester.
So, if you were still unsure of where to watch this year’s tournament, the Social Pub and Kitchen group might have just made the decision for you…
That’s right, this widespread British chain is looking to keep the pints flowing throughout the duration of this year’s competition, thanks to a twist on their standard bottomless brunch format.
Running for every single televised meeting between the much-loved half dozen rugby union teams, all 103 of their locations across the country will be providing this impressive offer on pints.
Here in central Manchester, that includes Tank and Paddle in the Printworks, Crafty Pig on the edge of the Northern Quarter, The Beech Inn in Chorlton, and The Director’s Box right in the heart of the city – and dangerously close to The Manc office…
As well as these nearby venues, there are obviously plenty more around the North West for those slightly further afield, including the likes of Cheshire and Derbyshire.
With a new food menu too, which features several honey-based dishes like the sweet sriracha pizza, chipotle loaded fries, as well as honey chipotle chicken wings, the matchday scran is on point.
So too are the drinks, clearly, and if any of your party wants to stray away from the bottomless Guinness, there are series of special Six Nations-themed cocktails, such as the ‘Midnight in Dublin’, a ‘Peach on the Pitch’ margarita, Baby Velvet, and the bold ‘G-Bomb’.
Yes, we suspect it is as boozy as it sounds.
Running throughout February and March whilst the games are on, we imagine plenty of people will be making at least one Social Pub and Kitchen site their chosen destination for watching all the action.
Even if you happen to be reading this outside of Greater Manchester, you can find your nearest Social Pub and Kitchen and book your table right HERE.
And if you’d still like some other alternatives here in the city centre, you can do no wrong with our helpful little round-up.
Daisy Jackson -
6th April 2022 
