Food & Drink

Manchester’s beloved Caribbean eatery Jerk Junction to open at Trafford Centre

The Chorlton institution takes its success to a shopping centre setting.

Emily Sergeant Emily Sergeant - 5th August 2024

One of Manchester’s best-loved Caribbean street food restaurants is set to open an exciting new site next month.

That’s right – Jerk Junction is coming to Trafford Centre.

If you’re unfamiliar with Jerk Junction, or just haven’t got round to paying it a visit yet, then it’s fair to say the eatery has become an absolute institution over the years, and is now renowned locally for its authentic and flavourful Caribbean cuisine.

Not only is it a community staple in Chorlton, where its original site first opened, but there’s also three other successful Jerk Junction restaurants in MediaCity, Wilmslow, and over in Sheffield.

And now, it’s set to take that success over to one of the UK’s biggest indoor shopping centres, as it was announced last week that Jerk Junction will be opening doors to a new Trafford Centre location in September, and joining other big-name food brands in the centre’s iconic Orient food court.

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Although this marks the first time the Caribbean eatery has opened inside a shopping centre setting, the menu will feature signature dishes that fans already know and love.

Jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas, and prepared with traditional spices and ingredients that have made Jerk Junction so popular, are expected to be on the menu when the new Trafford Centre site opens next month.

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Manchester’s beloved Caribbean eatery Jerk Junction is opening at the Trafford Centre next month / Credit: Jerk Junction

“The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island,” Jerk Junction’s founder, Jake Shaffi, said ahead of the new restaurant opening.

“Opening at the Trafford Centre is a huge achievement for us, and the fact that we will be positioned next to so many global brands really sets the tone for the levels we are taking Jerk Junction to.

“We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”

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Simon Layton, who is the Centre Director at Trafford Centre, added: “Jerk Junction’s incredible Caribbean flavours not only enhances our dining offering to visitors, but also highlights our commitment to supporting local businesses and showcasing homegrown talent.”

Featured Image – Supplied

Food & Drink

A historic Stockport pub has officially become a listed building

Danny Jones Danny Jones The Angel Inn pub Stockport made a grade II listed building

The Angel Inn pub in Stockport has officially become the thriving Greater Manchester borough’s latest listed building.

Being granted Grade II-listed status following an extensive visit and survey by Historic England (HE), Stockport Market Place’s Angel Inn may have had a lick of paint amidst the ‘Old Town Revival’ over the last decade or so, but the pub itself was erected back in the 16th century.

Reopened as one of the area’s most beloved boozers back in 2018, whilst still maintaining key fixtures and that feeling of authenticity, it harks back to the town’s Cheshire roots and taps into a deep vein of local culture.

The assessment, which was completed earlier this month, means that Angel Inn has been recognised as having special architectural or historic significance – i.e. the definition of a listed building.

Writing in a post on social media, the government-backed English heritage organisation detailed that while the inn predates the Early Modern/post-medieval period, the Angel‘s frame is comprised of wood from the 15th century.

But it gets even more interesting than that…

As well as being one of a select few surviving, traditional wattle-and-daub structures in the UK – nearby Bramall Hall being another (and a technique that had died out by the 18th century) – a close inspection of the internal floorboards unearthed something truly fascinating.

It just so happens that tests by HE proved that one particular plank of flooring “was cut from a tree alive in 1086, the year the Domesday Book was completed: the oldest government record held in The National Archives, commissioned by William the Conqueror.

How bloody cool is that?

It’s also worth noting that it’s genuinely a brilliant boozer and one of the most popular watering holes you’ll find in the town centre, promising a cosy interior, an intimate little outdoor area out back and serving plenty of regional ales.

angel inn stockport listed building status
You only have to glance at the exterior to clue into its age, let alone what there is to be found inside.
how old is angel inn stockport?
Way back when.
Credit: Historic England (handout)/Stockport Archives

Although they say it’s likely that the floorboard in question was originally cut for an earlier building situated in the same location, it still goes to show how old this particular North West settlement is.

“The name ‘Angel Inn’ dates from as early as 1769, though the site’s hospitality roots extend further, with references to “Cotterell’s inn” used for sequestrators’ meetings in the 1640s, who met to organise the confiscation of property of supporters of King Charles I during The English Civil War”, HE went on to add.

Angel Inn is one of only a handful of venues like this in Greater Manchester and Cheshire; safe to say a lot of time, effort and money are being put into preserving these links to the past.

You’ll find Exhibit B just down the road.

Stockport Council secure in funding £1.6 million to help fix the roof of historic Bramall Hall
The ultimate example of ‘SK is Cheshire, not Greater Manchester.’

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Featured Images — The Manc Group/Historic England (handout)/Stockport Archives

Food & Drink

‘Classy, clever, confident’ – New Manchester restaurant receives glowing Guardian review

Daisy Jackson Daisy Jackson British classics at Winsome, Manchester. Credit: The Manc Group

Winsome, one of the newest restaurants on Manchester’s dining scene, has gone and received a seriously glowing review in The Guardian this weekend.

Legendary restaurant critic Grace Dent said that the British bistro ‘may well be my new favourite restaurant’, lauding chef patron Shaun Moffat’s ‘elegant but plentiful modern cooking’.

She said that there’s even a teeny touch of Toby Carvery in their Sunday offering, with meaty and saucy dishes and ‘cartoon-esque XL yorkshire puddings’.

Winsome opened back in March under the steer of three hospitality heavyweights – ex-Edinburgh Castle chef Shaun Moffat, former Schofields head bartender Tom Fastiggi, and Belzan founder Owain Williams.

It’s a beautiful, stripped-back space at the foot of the Whitworth Locke aparthotel and Moffat’s first venture as a chef patron.

Based on this Guardian review, he’s doing a pretty good job so far…

Grace Dent said of Winsome’s nostalgic yet modern menu (featuring dippy eggs and puddings that sound like school dinner puds): “This is Cool Britannia wearing a napkin bib with a side portion of rhubarb jelly and custard for pudding.”

Novelty crockery at Winsome. Credit: The Manc Group
Novelty crockery at Winsome. Credit: The Manc Group
Chef patron Shaun Moffat at Winsome. Credit: The Manc Group
Chef patron Shaun Moffat at Winsome. Credit: The Manc Group
Dippy egg and asparagus. Credit: The Manc Group
Dippy egg and asparagus. Credit: The Manc Group
Inside WInsome on Princess Street. Credit: The Manc Group
Inside WInsome on Princess Street. Credit: The Manc Group

She also wrote that it’s ‘far from a novelty restaurant’ in spite of its animal-shaped crockery.

And Dent added that while there’s an element of fine dining, it’s unpretentious enough that you’re happy to smear it all over the tablecloths and, indeed, yourself.

‘Deeply nostalgic’, ‘forward-thinking fine dining without any of the faff’, is how she described her Winsome experience.

“This is confident, clever cooking that stays just the right side of earnest, or at least as earnest as a chef can be when he also serves up a dessert that is essentially a 1980s school sponge pudding with a scoop of milk ice-cream flecked with multicoloured sprinkles, or hundreds and thousands as they will for ever be known in my heart,” she wrote.

Grace Dent’s Guardian review concluded with: “Winsome may well be my new favourite restaurant, and it’s the new, big, generous beating heart of Manchester hospitality. It’s classy but come-all – bring your gran, bring your baby, no one need feel conspicuous.

“There’s something about the place that makes me want to use it as a canteen, not least out of sheer curiosity as to what Moffat will put on the menu next. Great cooking, and forward-thinking fine dining without any of the faff.

“Bring your appetite and don’t wear pale colours. Aaah, Manchester, you have so much to answer for. Winsome will seriously impact your waistline.”

Winsome said in a post on Instagram: “It doesn’t get much better than that! We’re over the moon, full of pride and could not be more grateful to the team who’ve worked so hard to help us deliver this dream.”

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Featured image: The Manc Group

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