A new bar is set to open on Deansgate soon, promising an intoxicating combination of ‘cocktails, dreams and disco’.
This is Simmons, a wildly successful name from down in London, and it’s finally making its way up north to Manchester.
You can’t miss the location – they’ve slapped a gigantic mirror, daubed with neon pink writing, outside the site where the bar is being built.
Now the capital’s go-to party palace, Simmons will bring the ‘biggest happy hour’ in Manchester to Deansgate when it opens its 400-capacity venue.
That means two-for-one cocktails, £2.50 spirit and mixers (or £5 doubles), £3 beer and wine, and £12 bottles of wine, plus cocktail teapots for £15.
ADVERTISEMENT
The Simmons happy hour runs until 9pm Sunday to Friday, while on Saturdays it’s two-for-one cocktails and £15 teapots until 9pm.
The brand is famed for its kitsch, colourful interiors, with hot pink neon lights, bold wallpapers, and always a disco ball.
ADVERTISEMENT
There are already 22 locations across London but this will be the first Simmons bar to open outside the capital.
An existing Simmons bar in London before it heads to Manchester. Credit: Simmons
On their website, Simmons says: “Hi my name’s Simmons, I’m well known for being the best bar group in London (and probably the world).
“I’m a late night cocktail bar offering you the perfect place for after work drinks or a cheeky dance, people like me because I look real good and sell nice drinks.
ADVERTISEMENT
“People say I am sexy and good looking but I just shrug it off and don’t let my ego get too big, no one likes a show off.
“I am located in lots of different places across London, I can be hired out for private parties and I have a notoriously eclectic musical taste; ranging from hip-hop, to disco, to funk, to 80’s, to 90’s to classic party bangers!
Simmons happy hour deals in Manchester. Credit: The Manc GroupInside another London Simmons. Credit: Simmons
“Come check me out, sip on a cocktail in a teacup and play on my SEGA Megadrive.”
Owner Nick Campbell said: “Manchester leads the way when it comes to nightlife, and we’re excited to be able to be a part of it.
“We are keen to launch as we mean to go on, with a series of high-energy parties, including our famous free bar, which is first come, first served.”
ADVERTISEMENT
Sneak peeks of the work taking place in Manchester show that the former Botanist site will be transformed with Deansgate’s biggest dance floor, surrounded by raised stages for dancing.
If you head down to Deansgate and scan the QR code outside the bar (or, you know, just click this link) you can secure your spot on the list for their free bar launch parties.
Yeah, we said free bar.
Simmons will open on 24 October on Deansgate in Manchester city centre.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
27th September 2024 
