In case you missed the news, local Greater Manchester business Robinson’s Brewery are among several big names to join the growing ‘VAT’s the Problem’ hospitality campaign.
The Stockport beer makers are just one of the latest recognisable brands to rally behind the initiative set up by well-known British chef Tom Kerridge.
As well as appearing on the likes of Great British Menu, MasterChef, and Saturday Kitchen, the restaurateur also sadly had to close his Manc restaurant at the Stock Exchange Hotel back in 2022 amid the ever-lingering cost of living crisis, as well as rising energy bills and business rates.
Spearheading this mass petition since the start of June, Kerridge is now being backed up by the likes of Robinson’s and many more who believe the change could prove vital for countless operators within the industry to survive.
Sharing a lengthy statement in the caption of a post on their social media profile, ‘Robbie’s’ wrote: “Hospitality is one of the UK’s greatest success stories. It employs millions of people, gives young people their first jobs, creates lifelong careers, keeps high streets alive and brings communities together.
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“But the sector is under enormous pressure. Rising energy costs. Food inflation. Huge employment costs. Unjust business rates. The highest tax burden in the UK economy. And on top of all of that – a 20% VAT rate that is among the highest in Europe.
“Countries including Spain, Italy, France, Ireland and Germany know how important hospitality is to society, and they know it pays too much tax. That’s why they already support hospitality with lower VAT rates. The UK deserves the same.”
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Proposing – along with their fellow campaigners across the country – for the VAT to be cut in half, they believe that 10% would not only help keep struggling bars, restaurants and more alive, but help further invest in job creation, aid customers when it comes to overall costs, and therefore “strengthen high streets and local communities.”
It isn’t just a case of reducing obstacles for those working within the sector, but an effort to help bring prices down across the board across Great Britain. Those who passionately serve the population are falling short, while those who want to patronise their favourite places can’t make ends meet.
“Because when hospitality businesses close, communities lose far more than places to eat and drink; they lose connection, opportunity and local identity. Help us, help our industry.”
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Besides soon-to-be Prime Minister and outgoing Mayor Andy Burnham having been vocal in championing the campaign, others getting behind the movement range from native names like the Third Floor Rising cafe in Afflecks to fellow famous chefs like Scotland’s Tom Kitchin.
Issuing a statement to The Manc, the brewery’s MD for their pubs, William Robinson, went on to add: William Robinson, Managing Director of Pubs, went on to say: “The compounding impact of taxes on pubs and hospitality is really beginning to bite the sector; the changes to National Insurance and National Minimum Wage increases affect hospitality businesses especially hard.
“To be able to invest in our teams and future growth, hospitality needs to be given the same support it receives in other European countries. This will also allow us to employ and invest in younger team members and through that help them to develop skills which they can use throughout their careers.”
You can support the VAT’s the Problem campaign by signing the petition right HERE.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Danny Jones -
13th July 2026 
