In case you missed the news, local Greater Manchester business Robinson’s Brewery are among several big names to join the growing ‘VAT’s the Problem’ hospitality campaign.
The Stockport beer makers are just one of the latest recognisable brands to rally behind the initiative set up by well-known British chef Tom Kerridge.
As well as appearing on the likes of Great British Menu, MasterChef, and Saturday Kitchen, the restaurateur also sadly had to close his Manc restaurant at the Stock Exchange Hotel back in 2022 amid the ever-lingering cost of living crisis, as well as rising energy bills and business rates.
Spearheading this mass petition since the start of June, Kerridge is now being backed up by the likes of Robinson’s and many more who believe the change could prove vital for countless operators within the industry to survive.
Sharing a lengthy statement in the caption of a post on their social media profile, ‘Robbie’s’ wrote: “Hospitality is one of the UK’s greatest success stories. It employs millions of people, gives young people their first jobs, creates lifelong careers, keeps high streets alive and brings communities together.
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“But the sector is under enormous pressure. Rising energy costs. Food inflation. Huge employment costs. Unjust business rates. The highest tax burden in the UK economy. And on top of all of that – a 20% VAT rate that is among the highest in Europe.
“Countries including Spain, Italy, France, Ireland and Germany know how important hospitality is to society, and they know it pays too much tax. That’s why they already support hospitality with lower VAT rates. The UK deserves the same.”
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Proposing – along with their fellow campaigners across the country – for the VAT to be cut in half, they believe that 10% would not only help keep struggling bars, restaurants and more alive, but help further invest in job creation, aid customers when it comes to overall costs, and therefore “strengthen high streets and local communities.”
It isn’t just a case of reducing obstacles for those working within the sector, but an effort to help bring prices down across the board across Great Britain. Those who passionately serve the population are falling short, while those who want to patronise their favourite places can’t make ends meet.
“Because when hospitality businesses close, communities lose far more than places to eat and drink; they lose connection, opportunity and local identity. Help us, help our industry.”
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Besides soon-to-be Prime Minister and outgoing Mayor Andy Burnham having been vocal in championing the campaign, others getting behind the movement range from native names like the Third Floor Rising cafe in Afflecks to fellow famous chefs like Scotland’s Tom Kitchin.
Issuing a statement to The Manc, the brewery’s MD for their pubs, William Robinson, went on to add: William Robinson, Managing Director of Pubs, went on to say: “The compounding impact of taxes on pubs and hospitality is really beginning to bite the sector; the changes to National Insurance and National Minimum Wage increases affect hospitality businesses especially hard.
“To be able to invest in our teams and future growth, hospitality needs to be given the same support it receives in other European countries. This will also allow us to employ and invest in younger team members and through that help them to develop skills which they can use throughout their careers.”
You can support the VAT’s the Problem campaign by signing the petition right HERE.
Award-winning cocktail bar in Manchester announces shock closure
Daisy Jackson
Red Light, a Manchester cocktail bar that’s been named as one of the best in the UK, has announced its shock closure.
The beautiful bar on the cobbled Little David Street has said that ‘this Pride will be our last’, with the doors set to close for good on Sunday.
Red Light opened its doors at Kampus in 2023, an inclusive space with great drinks, events, and DJs.
The bar was the brainchild of Deana Ferguson, an adopted Manc originally hailing from Belfast, who created a cosy, welcoming space with a fantastic martini.
But now, the Red Light team have announced that they have just days remaining in their home.
They wrote that ‘sustained financial headwinds’ are partly to blame, along with the challenges presented by operating a late-night venue in a residential area.
Red Light in Manchester has announced its closureThe beautiful bar is on Little David Street at Kampus in Manchester
In a heartbreaking statement, Red Light wrote: “For so many years, this bar has been more than a place to drink. It has been a home, a dance floor, a refuge, and a place where people could find friendship, freedom, love, and themselves.
“We are immensely proud of the community that has grown within these walls, and grateful to every person who has been part of it.”
The statement went on to thank the DJs, performers, neighbours and friends who ‘made this bar what it was’.
Red Light added: “We want our final Pride to celebrate everything we have created together. Come raise a glass, fill the dance floor, and help us give this place the joyful, unapologetically queer farewell it deserves.
“We hope to see you over the weekend, for one last Pride together.”
Viral Manchester doughnut window serving ‘spaghetti ice cream’ to close down
Daisy Jackson
Baby Mayhem, a dessert hatch in Ancoats serving fluffy filled doughnuts, has announced it’s closed for good.
The brand shot to fame with its baked-fresh-daily treats, which customers could have topped with ‘spaghetti ice cream’ and cheesecake filling.
For a year and a half, they’ve had consistent queues for their doughnut ice cream sandwiches and coffees, and become one of the most viral traders in Greater Manchester.
But now Baby Mayhem’s doughnut window in Ancoats is closing for good, with its founder James Turner citing a rise in rent and ongoing building works among the reasons for its closure.
He said that it’s become ‘increasingly difficult’ to operate the site, with the wider building undergoing construction work, telling followers that he’s only been able to open seven days out of the last eight weeks.
He’s also said that there is a ‘proposed increased rent’ looming, forcing him to close the Ancoats hatch for good.
But it’s not the end of Baby Mayhem as a brand, with a unit outside the Etihad Stadium, pop-ups planned at the Joie stadium, another term at Manchester Metropolitan university, and more appearances around town.
He also dropped a hint at a certain Christmas Market…
James will close the Baby Mayhem doughnut window in AncoatsBaby Mayhem’s fluffy doughnutsCredit: The Manc Group
In a statement, James said: “After an incredible year and a half, we’ve made the really difficult decision to close the Baby Mayhem hatch – for now.
“Over the past few months, ongoing building works have left much of the site under construction, making it increasingly difficult for us to operate consistently. We’ve only managed to open seven days in the last 8 weeks.
“The works have also had a huge impact on our kitchen, making it impossible to create our desserts to the standard we expect from Baby Mayhem. Alongside the disruption and proposed increased rent, continuing to operate from the hatch simply isn’t sustainable right now.
“But one thing is certain – this is not the end of Baby Mayhem.
“Over the last 18 months, we’ve been lucky enough to build a wonderful relationship with Manchester City FC and that’s something we’re incredibly proud of. That relationship continues to grow, with our unit outside the stadium, we will have pop ups at the Joie stadium for all the WSL home games, and also popping up at Kids Fanzone at every Manchester City home game.
“We’ll also be back at Man Met for another term of Baby Mayhem Burger, with more pop-ups around the city, a few festivals still to come and of course, we love a Christmas market.
“Sometimes in business you have to take one step back to take two steps forward.
“For now, the hatch is closing – but Baby Mayhem isn’t. To everyone who has supported us over the last year and a half, thank you.
Danny Jones -
13th July 2026 
