In one of the most intriguing alcoholic innovations of 2021 so far, a northern brewery has come up with a recipe for a craft beer that tastes just like sour gummy worms.
Northern Monk has teamed up with low-ABV connoisseurs Mash Gang to create a 2.4% Berliner Weisse that mimics the ‘mouth-puckering zing’ of sweet shop treats – titling their concoction Gary’s Fizzy Army.
Packed with 2,000 kg of pineapple, passionfruit, blueberry and sour cherry, the beer is being tipped to cause quite the commotion – with Northern Monk even going so far as to call it one of their favourite beers yet.
Back to the pick & mix for LeiMai’s latest – a crushable 2.4% fizzy worm Berliner Weisse with 2,000kg of pineapple, passionfruit, blueberry, and cherry. Brewed with our NoLo pals Mash Gang
Available in 440ml tins, Gary’s Fizzy Army also sports an eye-catching label designed by Manchester-based artist LeiMai LeMaow – who is working with Northern Monk on a series of character-themed beers.
Fizzy Army represents the third addition to the series – following in the footsteps of Astro Gary (an astrobelt sour IPA) and Micki Pop (a cherry cola IPA). ⠀
ADVERTISEMENT
Describing the beer, the brewery said it was a “mash up of different fruits [that] captures the lucky dip of flavours you get with a bag of fizzy sweets.”
Cans are priced at £3.95 and are available online via the Northern Monk shop.
Northern Monk has been adding experimental additions to their range in recent weeks – including CBD beer Green Heathen; Brazilian chocolate stout OFS036; and a Prawn Cocktail Gose inspired by Seabrooks crisps.
Food & Drink
First Look: Fitzpatrick’s – Stockport’s new Irish Bar gets off to a stunning start
Danny Jones
Stockport has a brand new Irish bar as the growing Greater Manchester trend continues, with Fitzpatrick’s officially debuting to the public on Thursday, 19 June.
Taking over the former Bask site just outside the train station, Fitzpatrick’s is the borough’s answer to American sports bar meets an Irish pub and grill, with live music, a wide array of food and more.
We had the privilege of walking in on opening day, and the place was absolutely packed to the rafters from the off, and we didn’t even stay until the end. More fool us…
We had a grand auld time seeing @fitzstockport open their doors yesterday evening. ☘️
As you can see, it hasn’t taken them any time at all to get an atmosphere going; good weather on their inaugural day, but the free-flowing beer, classic pub food flying out of the kitchen, and musicians reeling off classic Irish folk music did most of the heavy lifting.
Plus, that beer garden and covered outdoor terrace area are pretty perfect in any weather, to be fair.
The scran on their maiden evening mainly consisted of pizza, chips and other easy-to-serve-up plates as they gradually ease into the first week or so of service, but with a full menu of burgers, pies, breakfasts and even Sunday roasts to come, we’re very excited to try the full gamut.
ADVERTISEMENT
Regardless, the staff were pulling pints like pros, John himself had plenty of involvement greeting people and getting behind the bar, and the atmosphere was buzzing from minute one.
ln fact, that was arguably the best part about it all: there was that genuine feeling of a new community cornerstone being born, with the well-known Stopfordian reeling off names and recognising what seemed like almost every face that walked through the door.
You don’t get that everywhere.
A lay of the land at Fitzpatrick’s Stockport. (Credit: The Manc Eats)
Although this was their first proper day of trading, they had already gauged the kind of crowds they could expect by soft launching with friends and family last week.
That being said, as mentioned, there was a real tight-knit, community feel to the place, full of County kits, young families and older couples alike, all of whom seemed to be dovetailing together as if the pub had always been around.
SK is often dubbed one of those places where everyone kind of knows everyone, even despite how big the town is as a whole, and this definitely felt like proof of that perception.
Of course, there is some familiarity with the space having previously been Bask, but the location of the stage, a newly decked out bar and the large jumbo-tron style TV set-up for live sport in the centre of the room (providing prime viewing from virtually all angles) have made a big difference.
Based solely on the hordes of people that piled into the place the second the doors opened, we can’t wait to see what the gaff is like once it’s in so-called ‘full swing’. John and his team might just be on to something big here.
Speaking to The Manc, he said: “As a local lad, I wanted to put something into the space that reflects a lot of my history and culture. Music, food, sport and a great atmosphere are all things I love, so I wanted to reflect that in this gorgeous space.”
Open 4-11 from Tuesday to Thursday, 2pm until late on Fridays, and the same only from 1pm at weekends, we can imagine Stockport punters are about to be spending a lot of time in Fitzpatrick’s.
The Thirsty Korean is thriving in its new location – and now serves brunch
Daisy Jackson
The Thirsty Korean’s closure early last year hit Chorlton (and beyond) pretty hard.
This was a much-loved independent that was popular for its authentic, value-for-money Korean food and found a new level of fame when Sacha Lord offered to pay for everyone’s dinner for a day.
But fret not – The Thirsty Korean is back, it’s bigger, and it’s brunchier, already thriving in a new location in Chorlton.
From this sunny new spot on Wilbraham Road, they’re doing the sort of spicy brunch dishes that’ll kick-start not just your morning, but your entire week.
We’re talking their now-famous Korean fried chicken, either as full battered wings or sticky and spicy bites.
We’re also talking traditional tteokbokki with lashings of melted cheese on top, silky sweet potato noodles, Korean pancakes stuffed with spring onion or kimchi or chicken, kimchi fried rice with runny eggs on top, and egg-coated cod.
The Thirsty Korean’s brunch spreadCheesy Ttekbokki noodlesThe new-look Thirsty Korean
Behind this local gem is Eunji Noh, and with the extra space she can stretch her ambition and her menu further.
You’ll still find all the usual popular Korean dishes but she’s reached out to other parts of Korea to bring lesser-seen plates to her menu too, including seafood and now brunch items.
Whether you order as many small plates as you can to share, or commit to one of their big dishes, you’ll be leaving here very full and very happy.
The Thirsty Korean, Manchester has missed you so much.
The Thirsty Korean is now open at 520 Wilbraham Road in Chorlton – you can make a booking HERE.
The Manc -
26th April 2021 
