In one of the most intriguing alcoholic innovations of 2021 so far, a northern brewery has come up with a recipe for a craft beer that tastes just like sour gummy worms.
Northern Monk has teamed up with low-ABV connoisseurs Mash Gang to create a 2.4% Berliner Weisse that mimics the ‘mouth-puckering zing’ of sweet shop treats – titling their concoction Gary’s Fizzy Army.
Packed with 2,000 kg of pineapple, passionfruit, blueberry and sour cherry, the beer is being tipped to cause quite the commotion – with Northern Monk even going so far as to call it one of their favourite beers yet.
Back to the pick & mix for LeiMai’s latest – a crushable 2.4% fizzy worm Berliner Weisse with 2,000kg of pineapple, passionfruit, blueberry, and cherry. Brewed with our NoLo pals Mash Gang
Available in 440ml tins, Gary’s Fizzy Army also sports an eye-catching label designed by Manchester-based artist LeiMai LeMaow – who is working with Northern Monk on a series of character-themed beers.
Fizzy Army represents the third addition to the series – following in the footsteps of Astro Gary (an astrobelt sour IPA) and Micki Pop (a cherry cola IPA). ⠀
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Describing the beer, the brewery said it was a “mash up of different fruits [that] captures the lucky dip of flavours you get with a bag of fizzy sweets.”
Cans are priced at £3.95 and are available online via the Northern Monk shop.
Northern Monk has been adding experimental additions to their range in recent weeks – including CBD beer Green Heathen; Brazilian chocolate stout OFS036; and a Prawn Cocktail Gose inspired by Seabrooks crisps.
Food & Drink
I tried the Manchester roast with a dedicated cauliflower cheese menu named the ‘UK’s best’
Georgina Pellant
Right, let’s talk cauliflower cheese for a moment. A non-negotiable on a roast dinner, I like mine steaming hot and encased in cheesy bechamel, slightly charred on top and oozing in the middle.
Truth be told, I’m more attached to cauliflower cheese than Yorkshire puddings (blasphemy up north, I know). Miss a Yorkshire off my roast and – as long as I’ve not ordered beef – we’ll be absolutely fine. But forget the cauliflower cheese? Well, I’m not sure I’ll ever forgive you.
Then at the start of this year, its Sunday roast offering was named the best in the UK. So, in the interests of roast-loving Mancs everywhere, I dutifully trotted down to give it a go. The things I have to do in the name of journalism, honestly.
Macaroni cauliflower cheese at Ducie Street Warehouse. / Image: The Manc Eats
Rosemary roasted leg of lamb roast with the biggest Yorkshire pudding I’ve ever seen at Ducie Street Warehouse. / Image: The Manc Eats
Mentally prepared to eat my body weight in cheese, I’d already familiarised myself with the menu. Ok, technically two menus. Ducie Street Warehouse has a separate one just for its cauliflower cheeses: with eight different styles to choose from.
We’re talking cauliflower cheese with vintage cheddar, freshly shaved black truffle, bacon frazzles, garlic and herb crumble, four kinds of cheese, blue cheese, macaroni, plus a cheezy option for the vegans.
According to the team, it’s ‘the ultimate Sunday side that deserves a place of its own.’ I couldn’t agree more.
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As for the rest, its separate ‘Sunday with Sides’ menu also seemingly has it all. Dry-aged local shorthorn beef sirloin, W.H. Frost premium chicken breast, rosemary roasted leg of lamb and a weekly-changing vegan roast ‘with all the trimmings’.
Add to that its promising-sounding ‘Slice Of ‘SOMETHING FOR EVERYONE’ – a carvery-style mixed-meat plate priced at £27.50 – and it does seem like they’ve really thought of it all.
Cauliflower cheese topped with Frazzles and bacon bits at Ducie Street Warehouse. / Image: The Manc Eats
Cauliflower cheese topped with freshly grated black truffle at Ducie Street Warehouse. / Image: The Manc Eats
I opt for a pink leg of lamb, whilst my cheese-eating partner in crime goes for the beef (which also comes out beautifully pink). Both are served with crispy roasties on a mountain of seasonal veg, topped with the biggest singular Yorkshire puddings I think I’ve ever seen.
Gravy is generous, but there’s an extra jug plopped onto our table too – just in case. Being a gravy glutton, I pile it on. It comes out a bit thick for my liking, but still tastes delicious nonetheless.
As for the cauliflower cheese? It’s worth every bit of hype it gets. We try the umami-rich black truffle, blue cheese, macaroni and Frazzles options, filling our tiny table for two with an absolute mountain of cauliflower.
As ever, my eyes are bigger than my belly, but I give it a good go: packing up the rest to take home and eat in bed later.
I won’t beat around the bush. This is a deceptively BIG roast. Granted, we did order four portions of cauliflower cheese on the side, but still. Some roasts look good but lack substance. Not this one. This is the roast that keeps on giving.
Further add-ons include Tuscan pork stuffing, honey-roasted heirloom rainbow carrots, maple roasted parsnips, lemon and garlic broccoli gratin, macaroni cheese, plus extra Yorkshire puddings and gravy, not that we can manage it.
I’d definitely go back with a group, though, and see if we can get through it all. I honestly can’t think of a better way to spend a Sunday.
Feature image – The Manc Eats
Food & Drink
Japanese-Brazilian hybrid, SakkuSamba, is putting on a special Valentine’s menu
Danny Jones
For anyone who hasn’t made it down to SakkuSamba, not only are you missing out but you might have also just found the perfect place to take your special someone this Valentine’s Day.
If you haven’t heard of this unique Spinningields restaurant before, SakkuSamba is the Japanese-Brazilian hybrid where surf and turf meet in an intimate and stylish setting.
From the moment you walk in to see the pink-hued lighting and floral surroundings, you immediately feel like you’ve been transported to a different world. And what better way to be greeted into that world than with a rose and a glass of fizz? Say no more.
That’s right, as part of their Valentine‘s offer, the menu not only kicks off with you being presented with a rose by the ever-welcoming staff, which you can then hand to your partner as if you planned the whole thing especially for them (we won’t say a word), but you also get a glass of prosecco on arrival too.
Credit: The Manc Group
SakkuSamba’s Valentine’s offering runs from 13-15 February and promises their unlimited dining experience as well as a special sharing dessert. You can book a lunchtime meal for £42.50 or secure yourself an incredible dinner for £55.50.
In case you’re wondering what makes it ‘unlimited’: part of what makes their dining experience so unique is how expansive their menu is, bridging across two beloved but equally varied cuisines.
Lucky for you, you’ll be able to order pretty much everything they have on it through a simple tablet on your own table, meaning you can spend even more time just the two of you on your special night.
As for the limited edition Valentine’s dessert, SakkuSamba’s Manchester restaurant will be creating its very own special sharing dessert and that’s all we’re allowed to tell you about it — all we know is that it’ll undoubtedly be delicious.
It isn’t often you find a place that serves up both high-end sushi and proper steak cooked in keeping with Brazilian tradition, among numerous other big and varied flavours.
Better still, they have a seriously appetising drinks menu for you to get stuck into. After all, it’s Valentine’s, it’d be rude not to treat yourselves to a tipple.
You can book you and your significant other in for a special Valentine’s menu and all-round wonderful dining experience HERE.
The Manc -
26th April 2021 
