The first food line-up for the kitchens at New Century has been announced, featuring a butty shop from one of Manchester’s most prestigious chefs.
The legendary music venue New Century Hall has been unused for the best part of a decade, but is set to reopen this summer under a (slightly) new name as an events, music, and food and drink destination.
The heart of the development will be the 10,000 sq ft kitchens, with six independent operators serving up food to around 300 diners.
Adam Reid, the chef behind The French inside The Midland hotel (often lauded as one of the regions’ best restaurants), will open a brand-new concept that’s a bit of a departure from his usual fare.
The new-look New Century Hall. Credit: Supplied
Two-time Great British Menu winner Reid will launch The Butty Shop, which he hopes will bring the classic British butty back to life.
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He’ll use classic northern flavours inspired by childhood visits to the bakery, with sides including pickled eggs and potato salad.
Also joining the food line-up at New Century is Banh Vi, a favourite from Altrincham Market.
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Adam Reid, of The French, will be opening a butty shop at New Century
Banh Vi are also opening
They’ll be bringing their plant-based Vietnamese and Thai dishes to the venue, including banh mi baguettes, steaming bowls of Pho, and fresh summer rolls.
2021 British Street Food Awards ‘People’s Choice’ winners, BaoBros23, are also joining New Century – their first foray into Manchester.
Father-and-son duo Daniel and Iain Woodhead will bring Asian-inspired cuisine with a touch of nostalgia, like bao, loaded fries and desserts, fresh from their success as a pop-up at Riverhead Brewery Tap in Marsden.
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BaoBros23 are joining the food offering at New Century. Credit: Supplied
There’ll also be coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The redevelopment of the Grade II listed building is already underway, and will soon be spilling outside onto Sadler’s Yard for al fresco dining and events.
Across the three-floor social hub, there’ll be an 800+ capacity live music venue, a large food hall, and a creative college.
The venue is located between Victoria Station and Shudehill, right at the heart of one of central Manchester’s best connected areas, the 20 acre NOMA neighbourhood.
New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.
Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.
Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
Dahlia in the Northern Quarter. Credit: The Manc Group
Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.
Brilliant Saddleworth restaurant shares statement after devastating fire that brought village to a standstill
Daisy Jackson
A brilliant restaurant in Saddleworth has been left ‘badly damaged’ after a huge blaze ripped through it yesterday afternoon.
Hot Duck in Uppermill, a modern Chinese establishment tucked above a takeaway, said that the fire on Sunday 6 September has been ‘devastating’.
Both Hot Duck and Hei Hei, which share a building on the village’s high street, will be closed for the foreseeable future.
But in a statement, Hot Duck said they will ‘do everything we can to come back stronger’.
They reassured customers that everyone is safe following the blaze.
Six fire engines from across Greater Manchester scrambled to the fire yesterday, with High Street closed while emergency services attended.
Locals were asked to avoid the area on Sunday evening.
Hot Duck said in a statement: “Thank you to everyone who has reached out over the last 24 hours. As many of you know, our restaurant has suffered a devastating fire affecting our whole building.
Inside Hot Duck in Uppermill before the fireHot Duck’s incredible dim sum
“Thankfully, everyone is safe, and for that, we’re incredibly grateful. We are still processing what comes next.
“It’s heartbreaking to see something we’ve worked so hard on over the years so badly damaged.
“The kindness, messages, calls, and offers of help mean more than we can put into words. To our customers, friends, neighbors, suppliers, and the wider community, thank you. Your support has given us hope at a time we really needed it.
“For now, the restaurant will remain closed while we begin the long process of rebuilding. It won’t be easy, but we will do everything we can to come back stronger. We’ll keep you updated. We will be back.”
Daisy Jackson -
14th July 2022 
