A popular Stockport pub known as “one of the best and most renowned” in the area is sadly facing demolition.
Despite being named CAMRA’s pub of the year in 2007, and being regularly featured in its national Good Beer Guide, The Railway, in the Portwood area of Stockport, is unfortunately facing demolition after plans for a new store were backed for approval.
It’s been a long time coming since permission was granted for the pub’s demolition 15 years ago, but it appears like time could finally be up for the much-loved boozer.
Planning chiefs have recommended that councillors sign off on a scheme that will also see the nearby Carpetright store levelled.
Developers Morbaine Ltd – who bought the half-acre sight back in 2006 – wants to knock down the two buildings to make way for a new retail unit, which would providing 1472 sq m of floorspace that is split between the ground floor and a mezzanine level.
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The firm said it had always intended to demolish the pub, as it was “in very poor condition” and is now “beyond economic repair”.
Around a dozen objections have however been lodged against the application.
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The Railway in Portwood was named CAMRA’s pub of the year in 2007 / Credit: Flickr
Opponents include the chairman of Stockport and South Manchester CAMRA, and local Councillor Will Dawson – who said in a written representation to Stockport Council that The Railway has been “the bedrock of the recent revival of the Stockport pub and real ale scene”
“I am deeply concerned about the loss of one of the best, and most renowned pubs in Stockport – with significant social and cultural benefits to the community – to be replaced by another unnecessary retail unit,” he added.
Councillor Dawson also claims there are already “dozens of empty retail units” in the town centre, and that “technological and societal shifts” coupled with the COVID-19 pandemic make the scheme “a risky venture”.
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He has also queried whether the planning permission from 2005 is still valid.
A report that’s set to go before Stockport Council’s planning committee on Thursday night advises panel members that the strength of the applicant’s fall-back position is “overwhelming”, and that only “very limited” weight should be given to the loss of the pub – which should not be the key factor when it comes to deciding whether to grant planning permission.
Developers said the pub is “in very poor condition” and now “beyond economic repair” / Credit: Facebook (The Railway Portwood)
The plans state vehicle access to the site would be from the Great Portwood Street roundabout and there would be 28 car parking spaces – including four disabled bays and four electric vehicle-charging spaces – as well as a further eight covered cycle spaces and two motorcycle bays.
A pedestrian route across the site from Great Portwood Street to Brewery Street would also be provided in the scheme, as currently none exists.
The planning committee is recommended to grant planning permission subject to conditions and the developer agreeing a £9,500 payment to fund traffic regulation orders on Great Portwood Street, Avenue Street, Brewery Street and Richard Street.
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Stockport Council’s Planning and Highways committee meets on Thursday evening (19 August).
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
What do you think then? Do you agree with the survey’s findings? Or would you have picked something else instead?
Featured Image – Raman SQC (via Unsplash)
Food & Drink
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
The Manc -
17th August 2021 
