A popular Stockport pub known as “one of the best and most renowned” in the area is sadly facing demolition.
Despite being named CAMRA’s pub of the year in 2007, and being regularly featured in its national Good Beer Guide, The Railway, in the Portwood area of Stockport, is unfortunately facing demolition after plans for a new store were backed for approval.
It’s been a long time coming since permission was granted for the pub’s demolition 15 years ago, but it appears like time could finally be up for the much-loved boozer.
Planning chiefs have recommended that councillors sign off on a scheme that will also see the nearby Carpetright store levelled.
Developers Morbaine Ltd – who bought the half-acre sight back in 2006 – wants to knock down the two buildings to make way for a new retail unit, which would providing 1472 sq m of floorspace that is split between the ground floor and a mezzanine level.
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The firm said it had always intended to demolish the pub, as it was “in very poor condition” and is now “beyond economic repair”.
Around a dozen objections have however been lodged against the application.
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The Railway in Portwood was named CAMRA’s pub of the year in 2007 / Credit: Flickr
Opponents include the chairman of Stockport and South Manchester CAMRA, and local Councillor Will Dawson – who said in a written representation to Stockport Council that The Railway has been “the bedrock of the recent revival of the Stockport pub and real ale scene”
“I am deeply concerned about the loss of one of the best, and most renowned pubs in Stockport – with significant social and cultural benefits to the community – to be replaced by another unnecessary retail unit,” he added.
Councillor Dawson also claims there are already “dozens of empty retail units” in the town centre, and that “technological and societal shifts” coupled with the COVID-19 pandemic make the scheme “a risky venture”.
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He has also queried whether the planning permission from 2005 is still valid.
A report that’s set to go before Stockport Council’s planning committee on Thursday night advises panel members that the strength of the applicant’s fall-back position is “overwhelming”, and that only “very limited” weight should be given to the loss of the pub – which should not be the key factor when it comes to deciding whether to grant planning permission.
Developers said the pub is “in very poor condition” and now “beyond economic repair” / Credit: Facebook (The Railway Portwood)
The plans state vehicle access to the site would be from the Great Portwood Street roundabout and there would be 28 car parking spaces – including four disabled bays and four electric vehicle-charging spaces – as well as a further eight covered cycle spaces and two motorcycle bays.
A pedestrian route across the site from Great Portwood Street to Brewery Street would also be provided in the scheme, as currently none exists.
The planning committee is recommended to grant planning permission subject to conditions and the developer agreeing a £9,500 payment to fund traffic regulation orders on Great Portwood Street, Avenue Street, Brewery Street and Richard Street.
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Stockport Council’s Planning and Highways committee meets on Thursday evening (19 August).
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.