People in the UK are buying more frozen food to keep their costs down, it has been revealed, as figures show UK annual food bills have risen by £1,378.
The average weekly food shop has risen by £26.50, almost three times the national living wage, as it’s revealed that worrying shoppers are turning to the frozen aisles to save money.
The increase means that food shoppers will be spending an additional £1,378 a year on their annual food bill and, according to new research, the rising price of fresh food is worrying 87% of Brits as the cost-of-living crisis starts to impact their shopping habits.
The average household size in the UK means that homeowners are now spending, on average, £132 on their weekly food shop.
With prices rising and Brits feeling the pinch, shoppers have now turned to buy more frozen goods.
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According to the research conducted by Kirsty’s, three quarters of Britons are now buying more frozen products than ever before to save money.
UK shoppers said that, aside from the cost saving, other reasons for this switch to buying frozen is that the food lasts longer (77%), it’s cheaper (60%) and it makes for less fresh food waste (39%).
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Kirsty Henshaw, founder of Kirsty’s said: “The cost-of-living crisis is having a huge impact on shopping habits, and whilst shoppers still like the convenience of chilled meals when making choices for their evening meal, but when it comes to the weekly shop, we are seeing more shoppers than ever buying frozen.
“The increases in costs are also obviously impacting food manufacturers, earlier this year we were prompted to start making frozen meals because of a global free-from manufacturer deciding to no longer serve the UK due to spiraling transport costs.”
Londoners have been hit the hardest when it comes to their food bill with their weekly shop rising £33.20, whilst in the north west shopping bills have risen to an average of £27.40.
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Kirsty’s recently addressed the cost-of-living crisis amongst its own staff and handed all factory-based colleagues a 5% wage increase.
Despite efforts to fend off inflation, British consumers continue to suffer from spiking prices on essentials like grocery shopping.
According to Kantar, food prices reached 13.9% inflation in September 2022 – the highest figure ever recorded
Recent news also shows shoppers are resorting to purchasing discounted produce to help battle price rise with “Tesco Perfectly Imperfect” and “Morrisons Naturally Wonky” sales rising drastically.
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Research from grocery retail app Ubamarket indicates that 60% of shoppers in Britain carry out their weekly food shop across multiple retailers in a bid to keep their expenditures down.
Nonetheless, a shocking 64% of respondents revealed supermarket price matching and on-shelf offers don’t go far enough to alleviate their increasing food bills during the cost-of-living crisis.
Although most retailers have begun national discounts and promotional campaigns, consumers are still finding it hard.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.